How is coffee made in Uganda?

In Uganda, the processing method most commonly used in Arabica coffee production is split fairly evenly in an east/west divide. Near the Mount Elgon volcano in the east, coffee largely undergoes a washed process, while coffee grown near the Rwenzori Mountains in the west is processed naturally.

Does Uganda make coffee?

Uganda has always been famous for its Robusta coffee, an indigenous species that still grows wild in the country's rainforests. Yet you'll also find Arabica growing in three regions: Mount Elgon in the east, the Rwenzori Mountains in the southwest, and West Nile in the northwest.

How is coffee grown in Uganda?

2.2 Coffee production areas in Uganda

Robusta Coffee is grown in the low altitude areas of Central, Eastern, Western and South Eastern Uganda up to 1,200 meters above sea level. Arabica coffee on the other hand is grown in the highland areas on the slopes of Mount Elgon in the East and Mt. Rwenzori and Mt.

What kind of coffee is grown in Uganda?

Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var.

What is the process of making coffee?

While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of brewing) for a specific ...

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What are the main ingredients in coffee?

Chemical constituents. The main constituents of coffee are caffeine, tannin, fixed oil, carbohydrates, and proteins. It contains 2–3% caffeine, 3–5% tannins, 13% proteins, and 10–15% fixed oils. In the seeds, caffeine is present as a salt of chlorogenic acid (CGA).

What is the raw material of coffee?

Raw Materials. Coffee comes from the seed, or bean, of the coffee tree. Coffee beans contain more than 100 chemicals including aromatic molecules, proteins, starches, oils, and bitter phenols (acidic compounds), each contributing a different characteristic to the unique flavor of coffee.

How long does coffee take to mature in Uganda?

Coffee takes an average of three years to start producing. The costs of maintaining coffee especially after reaching the flowering stage is quite low. Coffee seedlings are given free of charge to farmers by the government. However, if you want to buy, the price ranges from Shs300-500.

How much is a kilogram of coffee in Uganda?

The price in Uganda Shilling is UGX 5646.05 per kg. The average price for a tonne is US$ 1580.89 in Jinja and Kampala.

What does Ugandan coffee taste like?

The flavor profile varies depending on whether you try eastern washed coffee or DRUGAR, but Ugandan coffee has a smooth mouthfeel with hints of stonefruit and berries, like many African coffees.

How much kg does a coffee tree produce?

Currently, farms in the country produce 2- 3 Kgs per tree on average against a potential of over 30 Kgs per tree.

How long does coffee take to grow?

Depending on the variety, it will take approximately 3 to 4 years for the newly planted coffee trees to bear fruit. The fruit, called the coffee cherry, turns a bright, deep red when it is ripe and ready to be harvested.

How much is a coffee tree in Uganda?

Notably, Uganda is the birth place of Robusta and its growing is highly encouraged. This means an acre of Robusta will accommodate about 1,000 coffee trees. Uganda Coffee Development Authority (UCDA) recommends farmers to buy seedlings from certified nursery operators. A seedling normally sells from Shs300-Shs500.

How good is Ugandan coffee?

In fact, it is the most renowned of the Ugandan Arabica varietals and it has a taste that really makes it stand out from the crowd: It's graded AA (which is the highest grade in the country). Wet-processed so like most washed coffees it has a clean taste.

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Who introduced coffee in Uganda?

Coffee History

The coffee was popular among the Baganda people, whose Buganda Kingdom was dominant in the Lake Victoria region from the 1840s through to the 1890s, when King Mwanga II signed a treaty with Britain establishing Buganda as a protectorate of the British East Africa Company.

Where can I sell coffee in Uganda?

Where is coffee grown Uganda?

The Arabica coffee only grows in a high altitude area of South Eastern Uganda as well as in South Western Uganda. Coffee is grown in five areas: the Central, Western, South-Western, Northern, and Eastern regions. The last one comprises the Busoga regions (Robusta) and the Mountain Elgon region (Arabica).

How much is Robusta coffee in Uganda?

4,000-4,500/= per kilo for Drugar from Kasese. Robusta Kiboko averaged UGX 1,900 per kilo; FAQ UGX 4,000 per kilo, Arabica parchment UGX 4,750/= per kilo and Drugar UGX 4,250 per kilo. World coffee exports amounted to 10.82 million bags in April 2020, compared with 11.17 million in April 2019.

Is coffee profitable in Uganda?

Coffee is Uganda's most valuable crop, with the majority of the country's coffee being exported to Europe. Despite coffee's profit-making potential, many coffee farmers living in Kanungu, western Uganda, struggle to make ends meet.

How much can you earn from an acre of coffee in Uganda?

The average price of a kilogram of quality graded coffee is about US$1.7 (about Shs6, 000). Deus Nuwagaba, the Deputy Executive Director, Operations Management at NUCAFE added that without exaggerating figures, a farmer can earn as high as Shs23. 4m annually from an acre of coffee with the modern way of spacing.

How much coffee can a tree produce per year?

Each healthy tree produces approximately 2,000 coffee cherries a year, or about 4,000 coffee beans (a coffee cherry typically contains two coffee beans), which translates to roughly one pound of roasted coffee per healthy tree.

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How is coffee dried?

Coffee is dried in two main ways. The first is by spreading beans out under the sun on raised beds or patios. The second is by using dedicated mechanical coffee dryers.