How does Popeyes get their chicken so crispy?

Popeyes batters [1] their chicken with a unique blend of seasonings and flour, ensuring a crunchy, flavorful coating. The chicken is then marinated in a buttermilk-based marinade before being coated in the batter and fried in vegetable oil.
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Is Popeyes battered or breaded?

A: The first thing you notice about Popeyes is the marinade. It's a real reddish, orange color. It sticks to the chicken, you see it all through the chicken, and that's where the flavor is. And our chicken is dipped in an egg-and-flour batter before it's fried.
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What does Popeyes use to fry their chicken?

Popeyes uses a blend of canola and soybean oil to fry their chicken. This oil blend is known as the “Louisiana Kitchen” oil and is made up of 100% vegetable oil. The vegetable oil blend is a balanced ratio of canola and soybean oil, which gives the chicken its signature taste.
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Does Popeyes use milk in their breading?

Popeyes Louisiana Kitchen is a fried chicken chain with thousands of locations throughout the U.S. and in 30 countries worldwide. Unfortunately, the poultry batter used to make their classic fried chicken contains milk.
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What oil does Popeyes use for frying?

Popeyes uses a blend of canola and soybean oil to fry their chicken. This oil blend is known as the “Louisiana Kitchen” oil and is made up of 100% vegetable oil. The vegetable oil blend is a balanced ratio of canola and soybean oil, which gives the chicken its signature taste.
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Popeyes, behind the scenes video visit



What is Popeyes chicken batter made of?

Good ol' all-purpose flour gets seasoned with salt, pepper, garlic powder, and cayenne for the coating — and that's it. Each piece of chicken gets dipped twice in both the egg mixture and the flour mixture for a thick layer of breading.
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What does Soaking chicken in milk before frying do?

Here's Why Cooking Chicken in Milk Makes Sense

The calcium in milk is thought to kick-start a natural enzyme in the chicken that helps it tenderize. It also breaks up the acidity and heat. (That's true for non-dairy milk, like coconut milk, too.)
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Does Popeyes use lard to fry their chicken?

Popeyes uses a combination of beef tallow and partially hydrogenated beef tallow in their fryer oil.
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Can you soak chicken in regular milk before frying?

Cut the chicken into frying pieces. In a shallow bowl beat the eggs and then stir in the milk, salt, and pepper. Soak the chicken in the milk mixture for 5 to 10 minutes. Roll the chicken in flour, being sure to completely cover each piece.
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Does Popeyes fry their chicken and shrimp in the same oil?

Yes, everything is cooked together, shrimp and fish are generally not cooked in the same fryer as chicken, but when we filter all the shortening is blended together and cleaned. While filtering, shrimp and fish are cooked where the chicken is cooked.
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Does Popeyes hand batter their chicken?

It's marinated with a blend of cayenne, habañero, white and black peppers, and then is hand battered, breaded, and cooked up in Popeyes signature crispy batter. Why they chose the shape they did is beyond me.
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Is Popeyes chicken fried or baked?

Popeyes uses a blend of canola and soybean oil to fry their chicken. This oil blend is known as the “Louisiana Kitchen” oil and is made up of 100% vegetable oil. The vegetable oil blend is a balanced ratio of canola and soybean oil, which gives the chicken its signature taste.
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Is Popeyes owned by Mcdonalds?

RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades.
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Is Popeyes healthier than KFC?

Popeye's Breasts pack in the most salt, with 1330 mg of sodium (nearly a day's worth) in every 440-calorie breast, and KFC's Extra Crispy Breast isn't far behind, with 1140 mg sodium per 490-calorie breast. Both have nearly as much fat as protein, with a carb content close to that of a serving of pasta.
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Is it better to fry chicken in lard or oil?

Traditionally the best fat for frying chicken is lard. Today Crisco is favored by some cooks, other use vegetable oil. One trick for flavor is adding a few spoons of bacon fat to unsaturated cooking oil. Most important are three things: use no more fat than comes half way up the chicken.
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Which oil is best for frying chicken?

Best Types of Oil for Deep Frying Chicken
  1. Vegetable Shortening. Smoke Point: 360 Degrees. ...
  2. Lard. Smoke Point: 370 Degrees. ...
  3. Peanut Oil. Smoke Point: 450 Degrees. ...
  4. Canola Oil. Smoke Point: 400 Degrees. ...
  5. Coconut Oil. Smoke Point: 450 Degrees.
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Does Popeyes use bacon grease?

The original Popeye's red beans recipe does not have meat. It does have bacon grease so it's not considered vegetarian. This copycat recipe uses chopped bacon to make bacon grease but feel free to use any leftover grease you might have sitting around.
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Is it better to use egg or milk for fried chicken?

Some recipes call for dipping the chicken in egg before coating with flour while others call for milk (or butter milk). Egg provides a lot more protein and will produce a thicker, more stable crust. Milk is obviously much thinner, contains much more water, and won't cling to the meat as much.
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Is it better to soak chicken in milk or buttermilk?

The secret to making the perfect fried chicken is the use of buttermilk, as it helps tenderize each piece while leaving each bite juicy and crispy. After marinating, dredge your chicken pieces in the flour mixture and get to frying!
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Does pouring boiling water on chicken make the skin crispy?

boiling water. Mohammad said: “Boiling water tightens up chicken skin and makes your wings crispy after you cook them.” In the video, we see Mohammad pouring boiled water onto his chicken thighs, before he puts them in the oven. According to Mohammad, doing so will ensure that you never have gross, soggy skin again.
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Is Popeyes Chicken real meat?

Popeyes boasts bonafide real chicken that is "marinated for at least 12 hours, then hand-battered, hand-breaded, and bursting with bold Louisiana flavor."
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What is Popeyes Cajun Sparkle made of?

According to an email from Popeyes, the Cajun Sparkle seasoning is made with garlic, onion, and red and black pepper (and no *actual* sparkles) for the ultimate savory and spicy seasoning, and TBH, that's my kind of sparkle.
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Does Popeyes use white or dark meat?

You wanna know why the regular Popeyes chicken is better than their new sandwich? Because dark meat is the default, that's why. Your three-piece meal comes with a leg, thigh, and wing (wings are technically white meat but please shut up about it).
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