How do you roll a cake without a towel?

You'll use the parchment paper later to roll your cake roll

cake roll

A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing.

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Swiss roll - Wikipedia

. NO TOWEL REQUIRED! Instead of flipping out a cake onto a towel, just lift the cake out of the pan and roll it into the paper it's already sitting in. EASY PEASY!

What can you use to roll a cake?

Use a jelly roll pan (usually a 15x10x1-inch pan) only. Other pans may be too deep, making it difficult to remove the cake from the pan. Be sure to grease and flour the pan (or line it with waxed paper or parchment paper) as directed in the recipe. That way, the cake will be easy to remove from the pan without tearing.

Can you use parchment paper to roll a cake?

Trick for Making Cake Rolls

It's super easy to make, thanks to parchment paper. No flipping the cake out onto a powdered sugar covered towel. It's too tricky and messy that way. With parchment paper you can roll it up right inside which significantly decreases the amount of mess and stress!

Why did my roll cake break?

Overbaking could also be the culprit. The thin layer of cake batter in the typical 15- by 10- by 1-inch baking pan takes only about 10 to 15 minutes to bake. Check your cake after 8 or 9 minutes and watch closely until it tests done. It should be lightly browned, and the top should spring back when lightly touched.

Why did my jelly roll cake crack?

But it's that very tenderness that causes cakes to crack when they roll, as there isn't enough structure to hold them together through such a rigorous maneuver.

How to Roll a Roulade Cake

Why does my Swiss roll break when I roll it?

The cake was under-baked: The cake will be very moist and difficult to handle. With the whipped cream it may have too much moisture and will fall apart easily. The cake was over-baked: If over-baked the cake will be a lot drier and more prone to cracks. A crack in your roll can cause the swiss roll to fall apart.

How do you remove parchment paper from a cake?

Should I grease parchment paper?

Baking parchment should not need greasing once it is in the pan, though some people like to grease it as well. Greaseproof paper should be greased once it is in the base of the pan. Melted butter is the best greasing agent. Brush the melted butter evenly on the base and edges of the pan using a pastry brush.

What is a jelly roll sheet?

What is a jelly roll pan, you ask? Compared to half-sheet pans, which are 18x13", jelly roll pans are smaller, usually about 15x10". Jelly roll pans have 1"-high sides, sufficient for containing the batter as it rises in the oven. Use your jelly roll pan to make a bûche de Noël.

How do you roll a swiss roll without cracking it?

Use the tea towel to help you roll the cake up, while it is still hot, like a sushi roll. If the cake cools down, it will crack when you roll it up. Once rolled, leave the cake to cool in its tea towel, until cold. Unroll and spread the filling then re-roll the cake to serve.

How do you keep a jelly roll from cracking?

Why is it called swiss roll?

The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria or Slovenia. It appears to have been invented in the nineteenth century, along with Battenberg cake, doughnuts, and Victoria sponge.

Can you use parchment paper instead of wax paper for pumpkin roll?

For a MESS-FREE pumpkin roll:

Use Parchment paper! The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on. Allow it to cool, rolled up.

What can I use instead of a Swiss roll tin?

In the US if you can't find a jelly roll pan then a 9 x13 inch quarter sheet pan makes a good alternative.

Can you use a baking tray for Swiss roll?

For Swiss roll success, you need a tin as good as this one. Exceptionally non-stick, so it's easy to remove your delicate sponge ready for rolling, it can also be used as a baking tray.

How do you keep the skin on a swiss roll?

What is a jelly roll pan substitute?

Jelly Roll Pan Substitute

While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option. This being said, the size of a jelly roll pan is ideal for rolled cake recipes because its length and width are narrower than a half sheet pan, but it is just as deep.

Why is my swiss roll chewy?

Why my vanilla swiss rolls are rubbery? When you overmix cake batter, the gluten in the flour can form elastic gluten strands – resulting in a more dense, chewy, rubbery texture. Such a cake layer will be dense and gummy. The correctly-mixed cake will be light and airy.