How do you make a bomb out of bacon grease?

Can you make a bomb with bacon grease?

It turns out that bacon fat is good for more than sprucing up bitter greens—it's also pretty good for making bombs.

What did they use bacon grease for in ww2?

It helped make explosives during WWII.

During WWII, the U.S. government urged citizens to donate their excess bacon fat to the army. A whole committee was even created for it: The American Fat Salvage Committee. The fat was used to make glycerin which in turn was used to make bombs.

How is bacon fat turned into glycerin?

To make glycerin, start by cutting some animal fat into small cubes and cooking them in water over low heat for 30 minutes. Then, increase the heat to medium, and stir the fat every few minutes until it's completely melted. Next, strain the fat, and reheat it over low heat until it reaches 113 degrees Fahrenheit.

How do I make my own glycerin?

Take a saucepan, add one cup of coconut oil and olive oil in it. Keep it on low flame and gradually add 1 tsp lye and 1 cup water. Heat the mixture for 15 minutes and keep stirring till the mixture thickens.

Giant Bacon Grease Bomb

What is the difference between lard and bacon grease?

It's rendered pork fat and you can use it in so many different ways. The main difference between lard and rendered bacon fat is the taste. Bacon drippings (the fat that drips off of bacon when you cook it) is going to have a strong bacon flavor, where lard is taste-neutral.

Should you keep bacon grease?

Although many of us grew up with relatives who stored their bacon grease in a jar or can set on the counter or on the back of the stovetop, food safety experts don't recommend storing it that way now. Instead, store the grease in the refrigerator (up to 3 months) or freezer (indefinitely).

Which food was rationed after WWII but not during the war?

Read more in our online classroom. As World War II came to a close in 1945, so did the government's rationing program. By the end of that year, sugar was the only commodity still being rationed.

Can you make nitroglycerin out of fat?

Nitroglycerin is made by nitrating glycerin with a mixture of nitric and sulfuric acid. Glycerin is the backbone which bonds with fatty acids to make triglycerides, the main constituent of vegetable oils and animal fats. You can nitrate many molecules by mixing them with a mixture of nitric and sulfuric acid.

What is a bacon bomb sampler?

Description. This plated brass sampling device allows you to retrieve a sample from the bottoms of storage tanks, tank cars and drums in order to best detect contaminants. When monitoring tanks, it is important to. detect free water and sediment which reside at the bottom of the tank.

How do you use a bacon bomb sampler?

Is cooking in bacon grease keto?

The great thing about bacon grease is that it keeps for a VERY long time. So, if you've had a container of it sitting around, it's likely perfect for this keto recipe. Give it a little sniff, if it smells good, you're in the clear!

Is bacon grease flammable?

Bacon grease is made by melting the fat on bacon and then allowing it to congeal. Most of the time, it's not a problem at all but if you run a sloppy kitchen in which frying pans are not regularly cleaned then bacon grease could start a fire.

How long will bacon grease last?

How Long Does Bacon Grease Last? Store your container in the fridge where it will last for three months, or in the freezer where it will last indefinitely. Storing the grease in the fridge is the best for easy access to soft fat whenever you want it.

How do you turn bacon grease into lard?

To make your own Bacon lard, all you need to do is heat the fat until the liquid fat separates from the solid. You can do that in the oven or on the hob, whichever is easier for you. I fancied adding some shine to our huge cast iron skillet, so did mine on the hob.

Are WW2 ration stamps worth anything?

Ration books generally sell in the $5 to $25 range, but unlike savings bonds, you can't cash them in as you wish.

What was sold on the black market in WW2?

The black market for meat showed how luxury goods were worth bending the rules. Another large black market was one for gasoline. Due to need on the warfront, gasoline was in high demand and low supply. In addition, rubber was in low supply due to Japanese control of eastern rubber plantations.

What was a child weekly ration in WW2?

Children's rations were slightly different to adults. Children were entitled to extra food that was considered essential for healthy growth, such as milk and orange juice. The National Milk Scheme provided one pint of milk for every child under 5. Fruit and vegetables were not rationed but were in short supply.

Why did Grandma save bacon grease?

Sure, saving bacon grease might sound strange, but it has its fair share of perks. Not only does it keep food from sticking to your pan, but it also pumps up the flavor when added to eggs, potatoes, greens, cornbread, and other recipes.

What can I do with extra bacon grease?

Is bacon grease healthier than butter?

Nutritionally speaking, bacon fat is actually lower in saturated fat and higher in the good monounsaturated and polyunsaturated fats than butter. According to the USDA, a tablespoon of unsalted butter has 102 calories, 12 grams of fat and 2 miligrams of sodium; salted butter has 90 miligrams of sodium.

Why is lard no longer used?

Poor lard didn't stand a chance. In the 1950s, scientists piled on, saying that saturated fats in lard caused heart disease. Restaurants and food manufacturers started to shun lard. It's only been in the last 20 years that nutritionists have softened their view on saturated fats like butter and lard.

How many times can you use bacon grease?

As you can probably imagine, the fat won't last forever in super good quality. Because of that, I suggest switching to a new container every 3 to 6 months. That means you add any new bacon grease to a new jar and use up the fat from the old one.