How do humans get iodide?

Fish (such as cod and tuna), seaweed, shrimp, and other seafood, which are generally rich in iodine. Dairy products (such as milk, yogurt, and cheese) and eggs, which are also good sources of iodine. Iodized salt, which is readily available in the United States and many other countries*
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How does the body get iodide?

Food Sources

Iodine is found mainly in animal protein foods and sea vegetables, and to a lesser extent in fortified foods like breads, cereals, and milk.
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Where is iodide found in the body?

Iodine is mostly concentrated in thyroid gland(2). A healthy adult body contains 15-20 mg of iodine, 70-80% of which is stored in the thyroid gland.
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Where does medical iodine come from?

Most of the world's industrial iodine is obtained from brines (water strongly saturated in salt) associated with gas wells in Japan and from caliche ore mined in the Atacama Desert of northern Chile. In the United States, iodine is derived from deep well brines in northern Oklahoma.
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Do humans produce iodine?

Iodine is an element that is needed for the production of thyroid hormone. The body does not make iodine, so it is an essential part of your diet. Iodine is found in various foods (see Table 1). If you do not have enough iodine in your body, you cannot make enough thyroid hormone.
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Nuclear Disasters: Should You Get Iodide Now?



How did people get iodine before iodized salt?

The nutrient was added to salt in the U.S. in 1924, which likely led to a bump in IQ. Eggs, milk and soy beverages also contain high amounts of the element. But before soy and dairy were common food staples, iodine came from the fruits of the sea – shrimp, tuna, shellfish and seaweed, for example.
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What happens if you dont get iodide?

Your thyroid uses iodine to make thyroid hormones, which control the rate of heartbeats, digestion and other functions. Without enough iodine, your thyroid gland works harder. It can become swollen or enlarged (goiter). Sometimes the gland can't make enough thyroid hormones – a condition called hypothyroidism.
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What does a lack of iodide cause?

The main symptom of iodine deficiency is hypothyroidism. Hypothyroidism occurs when your body's iodine level decreases and your thyroid gland can't produce thyroid hormone. This condition is also called underactive thyroid.
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What is iodide made from?

Iodine is found in seawater, as iodide. It is only present in trace amounts (0.05 parts per million); however, it is assimilated by seaweeds. In the past iodine was obtained from seaweed.
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How do I get iodide in my diet?

Fish (such as cod and tuna), seaweed, shrimp, and other seafood, which are generally rich in iodine. Dairy products (such as milk, yogurt, and cheese) and eggs, which are also good sources of iodine. Iodized salt, which is readily available in the United States and many other countries*
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Can humans survive without iodine?

The human body needs iodine to make thyroid hormone. During fetal development, infancy, and childhood, thyroid hormone is essential for the brain and nervous system to develop normally. Too little iodine, and thus too little thyroid hormone, can lead to mental retardation, dwarfism, hearing loss, and other problems.
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What is responsible for iodide uptake?

Iodide absorption in the gastrointestinal tract is mediated by the sodium-iodide symporter (NIS), which also mediates the uptake of iodide into the thyroid follicular cell (see Figure 1) [7,8]. Iodide is rapidly cleared from the circulation by the thyroid gland and kidneys.
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What organ uses iodide?

At present, the only physiologic role known for iodine in the human body is in the synthesis of thyroid hormones by the thyroid gland.
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Is iodide the same as iodine?

Iodine in food and iodized salt is present in several chemical forms including sodium and potassium salts, inorganic iodine (I2), iodate, and iodide, the reduced form of iodine [4]. Iodine rarely occurs as the element, but rather as a salt; for this reason, it is referred to as iodide and not iodine.
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What is iodide used for?

What is potassium iodide and what is it used for? Potassium iodide (KI) is a chemical compound that can be used to protect the thyroid gland from possible radiation injury caused by radioactive iodine (radioiodine). Some radiological emergencies may release large amounts of radioiodine to the environment.
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How do I know if I'm low on iodine?

One of the most common results of low iodine is that your thyroid can't make enough thyroid hormone, a condition called hypothyroidism. This might inflame the gland and cause a goiter, but not always. It could also thin your hair, dry your skin, and make you feel cold, tired, constipated, and depressed.
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Do we need iodide?

Why You Need Iodine. Your body can't produce iodine, which makes it an essential micronutrient. Iodine is critical for your thyroid and plays an important role in the production of thyroid hormone. Since your body can't produce iodine, it's important to get enough from your diet.
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Is iodide a poison?

Ingestion of over 1.1 milligrams/day of iodine may be harmful and can lead to acute and/or chronic toxicity. Iodine excess can cause subclinical or overt thyroid dysfunction in patients with specific risk factors, including those with pre-existing thyroid disease, the elderly, fetuses, and neonates.
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Can you have too much iodide?

High iodine intakes are well tolerated by most healthy individuals, but in some people, excess iodine intakes may precipitate hyperthyroidism, hypothyroidism, goiter, and/or thyroid autoimmunity.
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Why doesn't sea salt have iodine?

Fact: Raw sea salt does contain some iodine but not nearly enough to meet every day needs, so to meet iodine requirements, other sources are required. While most of the minerals naturally found in sea salt can be acquired through other foods in the diet in more meaningful quantities, it is not the case for iodine.
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Do we really need iodized salt?

Iodized salt is essential for your health, but you should have it in moderation. Iodine is a trace mineral common in dairy products, seafood, grains, and eggs. People combine iodine with table salt to reduce iodine deficiency. There are many other health benefits to using iodized salt in your diet, as well.
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Why did salt become iodized?

Iodine (in the form of iodide) is added to table salt to help prevent iodine deficiency. Since the 1980s there have been efforts to have universal salt iodization. This has been an affordable and effective way to combat iodine deficiency around the world, but not all salt contains iodine, however.
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Is iodide good for health?

Iodine helps the thyroid gland, in the neck, to make the hormone thyroxine. Thyroxine controls many of the ways certain cells work. Thyroxine is important for the growth of bones and nerves, and how proteins, fats and carbohydrates are used in the body. Iodine is important before birth and in babies and young children.
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