How do Chinese drink their tea?

The cup should be drunk in three sips of different sizes. The first sip should be small; the second sip is the largest, main sip; the third is to enjoy the aftertaste and empty the cup.
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Do you put milk in Chinese tea?

In general, bold, astringent black teas (or red teas, as they are known in China and Taiwan) will be your best bets for adding milk and sugar.
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Why do Chinese drink tea after a meal?

Eases digestion:

It eases off the mucus accumulation and helps in breaking down the food better. As a result, you can expect your meal to digest faster and smoother.
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Why do Chinese drink tea in small cups?

Short steeps ensure the tea is still hot when poured, while small volumes allow the tea to cool quickly for drinking. In many ways, small pots simply allow for more precision in the brew, since the water is infused with flavor more quickly, and can be drained from the leaves all at once.
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Why do Chinese make tea cups without handles?

One marked difference between Asian tea cups is they have no handles while Western cups have a looped handle on one side of the cup. Ever wonder why? The short answer is that Asians of various cultures believe that if the cup is too hot to hold, the tea is too hot to drink.
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How to Brew Chinese Tea the Right Way



How do you hold Chinese tea?

To hold the cup, place it in between your index finger and thumb. Using your middle finger, gently swing the bottom of the cup away from you allowing the tea to flow into your mouth. To stop the flow, simply pull your middle finger towards your body. The elbow should remain squared away from the body.
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Why do Chinese tap the table when pouring tea?

Instead, the Emperor told his companions to "bow" with their middle three fingers each time he refilled their cup - two fingers represented the prostrate arms and another the bowed head. Nowadays, tapping the table is a way of paying silent thanks to the person who poured your tea.
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Is tea better from a cup or a mug?

Difference between a teacup and a tea mug

Mugs are great for slow sipping, especially herbal or daily teas, while cups are better for formal occasions, proper tea parties, or drinking specific types of tea. Mug will usually have a handle, and cup doesn't need to have one.
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Why does tea taste better in fine bone china?

The Smooth Surface

The smoother this surface is, the fewer natural tannins from the tea will stick to the mug itself. Not only does this mean that white bone china mugs are easier to clean and less prone to staining, but it also means that the flavour of the tea stays precisely where it should; in the liquid itself.
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Is Chinese tea better than English tea?

Chinese tea lays more emphasis on its original pure aroma, and matched with traditional Chinese medicine and diet. The Chinese drink their tea without additional ingredients because they have quite a vast array of flavours to choose from, and most of them don't really taste good with milk.
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What happens if you drink Chinese tea everyday?

Known to be full of catechins, Chinese tea helps speed up the process of burning fat. It helps you gain muscle and increase your muscle endurance in the process. Increased muscular endurance has many benefits that include reducing the risk of injury, increase in confidence, and increase in physical abilities.
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Why do Chinese drink hot water?

According to ancient Chinese medicine, drinking a glass of warm water in the morning helps kick-start the digestive system. Hot water and warm water, because of its temperature, supposedly aids blood flow. As your blood circulation increases, it helps detoxify your body and reduce painful contractions of muscles.
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What is tea with milk called?

Tea latte –Tea (can be any type of tea) with steamed or frothed milk added. It can be sweetened or unsweetened. Boba Tea – Or bubble tea, a milk tea from Taiwan with added tapioca pearls popular around the world.
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Why you shouldn't put milk in tea first?

You may have heard or read that milk precedes the tea into the cup but this is not the case. You do not put milk in before tea because then you cannot judge the strength of the tea by its color and aroma.
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Who puts milk in their tea?

The Brits' habit of putting milk in tea extends all the way back to the 18th century, from the time when tea was brewed in pots.
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Why does coffee taste better in china?

Since ceramic retains heat better than glass, your coffee will stay warmer much longer. And, since coffee changes taste as it cools, keeping it as hot as possible can let you enjoy the deliciousness for longer.
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What cup is best for tea?

Porcelain or glass are the ideal choices for teacups, both will do very little to spoil the taste of the tea. Thicker cups will retain heat for longer, but are less pleasing on the lips than thinner ones.
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What Colour cup does tea taste better in?

Research has shown that tea drunk from a red or pink mug will taste sweeter than from a white or blue one. It's all about psychology you see, and studies have revealed that saltiness is associated with the colours white and blue, while sweetness is associated with red and pink.
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How many cups of tea do Chinese drink?

Average monthly tea drink consumption in China 2019

Around 83 percent of the surveyed tea drinkers purchased five to 14 cups of tea drinks monthly.
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What does tapping two fingers on the table mean?

So the servants came up with a simple way to thank their emperor for the gesture — tapping two fingers on the table after the tea had been poured. That way, they could express their thanks to Emperor Long without arousing suspicion, enabling the party to continue their travels without giving away their real selves.
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Why is tea so important in China?

Tea is an important part of Chinese tradition. As Chinese society developed and progressed, tea production has played a role in driving economic development while tea consumption has remained a practice of daily life. The practice of tea culture can bring the spirit and wisdom of human beings to a higher orbit.
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How do you steep Chinese tea?

How to Brew Chinese Teas
  1. Simply put, use only a small pinch of tea, don't use boiling hot water, and steep it for a short 15-30 seconds for the first infusion. ...
  2. First, only use a small amount of tea in the beginning. ...
  3. Second, don't use boiling hot water. ...
  4. Third, only steep it for seconds at a time.
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How do you use a Chinese teapot?

Steps for Making and Serving the Tea
  1. Step 1: Rinse the pot. ...
  2. Step 2: Put tea into tea pot.
  3. Step 3: Heat water.
  4. Step 4: Pour water out from this large teapot into the small teapot from some distance, until the leaves are covered with water.
  5. Step 5: Refill the teapot with water.
  6. Step 6: Pour out the tea into the tea cups.
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How do you use a china teapot?

Step By Step
  1. Step 1 - Heat water. HEAT WATER TO EXACT TEMPERATURE TO PREHEAT TEAPOT. ...
  2. Step 2 - Add tea to teapot. USE 1 TSP OF TEA LEAVES PER 1 CUP OF WATER. ...
  3. Step 3 - Steep precisely. POUR HOT WATER OVER LEAVES AND STEEP PER SPECIFIC INSTRUCTIONS. ...
  4. Step 4 - Remove leaves from teapot. ...
  5. Step 5 - Savor the moment.
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