How did slaves cook?

Slaves could roast potatoes in hot ashes while wrapped in leaves, like they would with cornbread or ash-cake, or cook them over the fire with other foods. Nellie Smith, a former slave from Georgia, remembered her grandmother would bake potatoes alongside a roast.

Did slaves have to cook?

There was no cooking-stove on our plantation, and all the cooking for the whites and slaves my mother had to do over an open fireplace, mostly in pots and skillets.” The family got their meals like “dumb animals get theirs.

What did black slaves cook?

They roasted meats, made jellies, cooked puddings, and crafted desserts, preparing several meals a day for the white family. They also had to feed every free person who passed through the plantation. If a traveler showed up, day or night, bells would ring for the enslaved cook to prepare food.

What was food like for slaves?

The plantation owners provided their enslaved Africans with weekly rations of salt herrings or mackerel, sweet potatoes, and maize, and sometimes salted West Indian turtle. The enslaved Africans supplemented their diet with other kinds of wild food.

What foods were created by slaves?

For example, enslaved cooks developed gumbo, jambalaya, pepper pot and a mix of green leafy vegetables and pork called Hoppin' John, says Deetz. And, she adds, some ways of cooking that are well-known in the U.S. today were reported in West Africa before 1500. They include deep frying fish and barbecuing meats.

The Man Who Relives Slave History Through Food (HBO)

What did slaves drink?

in which slaves obtained alcohol outside of the special occasions on which their masters allowed them to drink it. Some female house slaves were assigned to brew cider, beer, and/or brandy on their plantations.

When did slaves eat?

Recalled a former enslaved man: "The peas, the beans, the turnips, the potatoes, all seasoned up with meats and sometimes a ham bone, was cooked in a big iron kettle and when meal time come they all gathered around the pot for a-plenty of helpings!" This took place at noon, or whenever the field slaves were given a ...

What did slaves do for fun?

During their limited leisure hours, particularly on Sundays and holidays, slaves engaged in singing and dancing. Though slaves used a variety of musical instruments, they also engaged in the practice of "patting juba" or the clapping of hands in a highly complex and rhythmic fashion.

What kind of meat did slaves eat?

While pork was a dominant food source for free white Southerners, enslaved people were even more reliant on pork as a meat source. Pork, along with corn, was the primary ration issued to slaves on many plantations. Though rations could vary widely, slaves typically received an average of three pounds of pork per week.

How did slaves sleep?

Most slaves' cabins would have been outfitted with pallets for the adults to sleep on—children often slept on the floor—and perhaps wooden boxes or stools for sitting. There might be some rudimentary utensils used for cooking, and bowls or gourds from which to eat.

How often did slaves get food?

Slaves usually received a monthly allowance of corn meal and salt-herrings. Frederick Douglass received one bushel of corn meal a month plus eight pounds of pork or fish. Some plantation owners gave their slaves a small piece of land, a truck-patch, where they could grow vegetables.

What did slaves do in the winter?

In his 1845 Narrative, Douglass wrote that slaves celebrated the winter holidays by engaging in activities such as "playing ball, wrestling, running foot-races, fiddling, dancing, and drinking whiskey" (p.

How long did slaves work a day?

During the winter, slaves toiled for around eight hours each day, while in the summer the workday might have been as long as fourteen hours.

What did slaves eat lunch?

Today's meal is kitchen pepper rabbit, hominy and okra soup. This would have been a typical meal for an enslaved person — different versions of okra soup were eaten throughout the South, corn was a staple and rabbit would have been hunted by slaves and shared among dozens of people.

How much did slaves get paid?

The vast majority of labor was unpaid. The only enslaved person at Monticello who received something approximating a wage was George Granger, Sr., who was paid $65 a year (about half the wage of a white overseer) when he served as Monticello overseer.

What did slaves do to get punished?

Slaves were punished by whipping, shackling, hanging, beating, burning, mutilation, branding, rape, and imprisonment. Punishment was often meted out in response to disobedience or perceived infractions, but sometimes abuse was performed to re-assert the dominance of the master (or overseer) over the slave.

Did slaves eat fried chicken?

Fried chicken, the iconic dish of American slavery

And there was no shortage of fried chicken in the houses, consumed almost on a daily basis, since subject to a rapid deterioration: there were no refrigerators at the time, so the meat had to be cooked and eaten immediately.

Where did slaves get their food?

Enslaved people created variety in their diets by keeping gardens, raising poultry, foraging for plants, fishing, and trapping and hunting wild animals. ... one [peck], one gallon of maize per week; this makes one quart a day, and half as much for the children, with 20 herrings each per month.

Why is called soul food?

The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. At its core, soul food is down-home cooking that's been passed down through many generations, with its roots in the rural South.

How much sleep did slaves get?

Sixteen to eighteen hours of work was the norm on most West Indian plantations, and during the season of sugarcane harvest, most slaves only got four hours of sleep.

How long did slaves live?

Some estimates placed the average longevity of Blacks at 21.4 years of age in 1850, with the average longevity for Whites at age 25.5. The combination of lower living standards, greater exposure, heavier labor, and poorer medical care gave slaves a higher mortality rate than whites.

Did slaves ever get days off?

Slaves were generally allowed a day off on Sunday, and on infrequent holidays such as Christmas or the Fourth of July. During their few hours of free time, most slaves performed their own personal work.

How much did slaves get paid a day?

Let us say that the slave, He/she, began working in 1811 at age 11 and worked until 1861, giving a total of 50 years labor. For that time, the slave earned $0.80 per day, 6 days per week. This equals $4.80 per week, times 52 weeks per year, which equals pay of $249.60 per year.

Why did the slaves sing?

Music was a way for slaves to express their feelings whether it was sorrow, joy, inspiration or hope. Songs were passed down from generation to generation throughout slavery. These songs were influenced by African and religious traditions and would later form the basis for what is known as “Negro Spirituals”.

What food did slaves eat on the ships?

The typical slave-ship diet included rice, farina, yams, and horse beans. Occasionally, bran was included. Some slavers offered their slaves the so-called “African meal” once per day, followed by a “European meal” in the evening, which consisted of horse beans boiled to a pulp.