How can you tell moonshine proof from bubbles?

The shake test involves placing some moonshine in a mason jar and giving it a vigorous shake. If the spirit has large bubbles that disappear quickly, it would indicate that the batch is higher proof. If the spirit has small bubbles which disappear slowly, it would indicate a lower proof.

Is moonshine supposed to bubble?

Now, here comes the important part: you need to closely examine the bubbles of your moonshine after shaking it. Moonshine with a high alcohol content will have large bubbles that dissipate within seconds, while moonshine with a low alcohol content will have small bubbles that last for several minutes.

How do you test the alcohol content of homemade moonshine?

Moonshine veterans can tell the proof of their moonshine by simply observing the bubbles that form after shaking a jar of moonshine. Larger bubbles indicate a higher alcohol content, whereas smaller bubbles that disappear slowly indicate a lower alcohol content in the liquid.

Can you tell how strong alcohol is by looking at the proof?

It's easy to tell how strong liquor is because you simply need to read the bottle's label and look for its proof or alcohol by volume (ABV). This will tell you whether the whiskey or vodka you're pouring is the standard 80 proof, or a little higher or lower.

What is the normal proof of homemade moonshine?

Moonshine usually has an ABV of 40% but can sometimes be as high as 60%-80% ABV. Alcohol content can be converted to proof by multiplying it by two. So, 40% ABV is 80-proof. The distilling process is the key to a spirit's alcohol content.

Learn This Simple Trick To Test The Proof of Moonshine

Can you drink 180 proof moonshine?

In case you never were told the definition of proof, 200 proof is 100% alcohol, 180 proof is 90% alcohol, etc. About the most a person can comfortably drink is 100 to 120 proof.

Why is my moonshine low proof?

The low proof of your distillate was also because of the low alcohol content of your wash. The alcohol content of the wash was low because you did not use a recipe that included nutrients for the yeast to live on.

How do you test alcohol percentage at home?

How much does real moonshine cost?

Ole Smoky : 750mL for $19.99. This is the price for the plain moonshine brew, but like Midnight Moon, Ole Smoky also has a pretty wide selection of flavors, the apple pie being a featured favorite. Ole Smoky was also the formerly illegal distillery featured on Moonshiners. White Dog: 375mL for $22.99.

How do you test alcohol proof without a hydrometer?

While most people will use a hydrometer to check the alcohol levels, you can also use a refractometer, which measures how light bends through a liquid to determine the density. Refractometers may not be as accurate, but they allow you to use drops of a sample rather than a large amount.

What color does moonshine burn?

How to Test for Purity. Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, "Lead burns red and makes you dead."

How do you remove methanol from moonshine?

Fortunately, you can reduce the amount of methanol produced by avoiding fermenting fruits that are high in pectin and doing so with healthy yeast at controlled temperatures. Then, when distilling, make careful cuts to remove the 'fores' and 'heads' which contain the methanol at the start of distillation.

What proof should real moonshine be?

On average, a proof moonshine could range somewhere between 100 to 150 proof. When you convert that alcohol by volume, 150 proof is equivalent to 75% alcohol by volume. Now that's high!

What are they looking for when they shake a jar of moonshine?

Discovery broke down the science of what, exactly, the moonshiners are looking for when shaking their jars of whiskey. "When shiners shake a jar of moonshine to check the proof, they're observing the size of the resulting bubbles and how long they take to dissipate," a video on the topic explains.

Why do you shake moonshine in a jar?

Why do Moonshiners shake the jar? They shake the jar to check the proof of alcohol. By observing the size of the resulting bubbles and how long they take to dissipate, the Moonshiners can figure out whether there is high alcohol content or proof.

How long should you age moonshine?

Sample again until required flavor is obtained. Oaking can take up to 3 months depending on the amount of flavor and color want. Place two coffee filters inside a funnel and poor the spirit into your aging container through the funnel and filter.

Why does my moonshine smell like rotten eggs?

During fermentation yeasts produce alcohol, CO2, and hundreds of other byproducts which have different smells. Some pleasant, others not so pleasant - like rotten egg or sulphur smell. This will not taint your distilled spirit and will disappear after distillation.

Why does my moonshine mash taste sour?

the acidity is what moonshiners used to keep the yeast from being overwhelmed by bad organisms. it also adds to the taste.

How do you determine alcohol percentage?

For an approximate estimation, the magic number is 131.25. Your percent alcohol can be given by the formula: ABV(%) = (Initial Gravity - Final Gravity) * 131.25. So if your initial gravity was 1.108, and your final gravity was 1.041, your beer is approximately 8.79% alcohol by volume.

What is the strongest alcohol in the world?

Spirytus Stawski (96% Alcohol) This is the world's most strongest and potent liquor, that has a gentle smell and a mild taste. It is made using premium ethyl alcohol with a grain base.

Should you stir your moonshine mash?

Re: Should I stir my mash? No need to stir. If you have a grain cap, it's ok to punch it down.

At what proof do you stop distilling?

When the Distillation Process Ends. Experienced commercial distillers generally run their stills until the alcohol from the wash has reduced to somewhere around 10-20 proof. It is not worth the time and energy to distill further to separate the little remaining alcohol from the water.

Why is my moonshine Milky?

Just the right amount of heat needs to be added to a still for it to function properly. If too much heat is added, liquid will boil up into the column and puke into the collection vessel, causing distillate to turn cloudy. If too little heat is added, the distillation process will take much longer than it should.