Does Culver's use real cheese?

It's a Culver's family specialty with a little extra. We use only fresh, never frozen beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.

What kind of cheese does Culvers use?

Our cheese curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar cheese, deep-fried golden brown for a warm buttery crunch. Provided exclusively to Culver's by La Grander Hillside Dairy in Stanley, Wisconsin.

Is Culvers cheese sauce real cheese?

But be prepared — it's not your typical dipping cheese, it's the real deal. Our sauce is made with real melted Wisconsin sharp cheddar and served warm. It pairs perfectly with many items on our menu, including our warm, buttery Wisconsin Cheese Curds, golden-brown Chili Cheddar Fries, and pillowy Pretzel Bites.

What cheese is in Culvers cheese curds?

Our curds are made with un-aged yellow and white cheddar cheese sourced locally from a family-owned dairy in Stanley, WI. With such fresh cheese, it's inevitable that some of the curds will stick together, creating the Cheese Curd hearts our guests have come to know and love.

Is Culvers actually fresh?

It's why we always use fresh, never frozen beef and whole, white meat chicken from America's family farms. It's why we only use family farm-fresh dairy for our Frozen Custard. And it's why every single Cheese Curd we've served has come from a Wisconsin dairy farm.

What You Should Know Before Eating At Culver's

Why are Culver's burgers so good?

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor.

Are Culver's burgers real beef?

All Culver's ButterBurgers use fresh, never frozen, 100 percent Midwest-raised, grain-fed beef from three cuts: chuck, sirloin and plate. Served on a lightly buttered bun, guests can order ButterBurgers in the form of Classic, Cheddar, Deluxe and the popular Mushroom & Swiss.

What kind of cheese does Culver's use on burgers?

We start with fresh, never frozen beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun.

Why does Culvers taste so good?

5,400 cows work full time to make milk for Culver's custard

Made in small slow-churned batches throughout the day, the frozen custard is rich, creamy and delicious. Added bonus: Because it's served at a temperature that won't freeze your taste buds, you get to experience the flavor longer!

What kind of cheese are in cheese curds?

Cheese curds are the fresh curds of cheese, often cheddar. Their flavor is mild with about the same firmness as cheese, but has a springy or rubbery texture. Fresh curds squeak against the teeth when bitten into, which some would say is their defining characteristic.

What is Culver's cheese sauce made of?

Culver's signature Wisconsin Cheddar Cheese Sauce is a creamy blend of real Wisconsin sharp cheddar and fresh dairy.

What is Wisconsin cheddar cheese?

Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 5 years, giving it a rich flavor and slightly tangy bite. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly.

What do you dip Culvers cheese curds in?

Are Culvers cheese curds breaded?

4. A Culver's Wisconsin Cheese Curd contains one of two types of fresh, un-aged cheese: white or yellow cheddar. 5. Culver's Cheese Curds are breaded with a signature blend of herbs and spices.

Is Culvers better than Mcdonalds?

Review of Culver's. If you have been to Culver's you can expect it to be served slower than the golden arches but overall better tasting food and a lot more variety. While I don't like as well as say Freddy's it is slightly better than the average fast food joint.

Are Culvers cheese curds good?

As for the cheese curds, they're pretty good! They're harder and more nugget-like than I typically prefer, but they get the job done. “Every Culver's Cheese Curd begins with farm fresh dairy from a Wisconsin family farm,” says the Culver's website.

Is Culver's unhealthy?

While digging into their signature Butter Burgers and melt-in-your-mouth custards are definitely delicious choices, it's safe to say that they aren't the most nutritious choices. But dining out at Culver's doesn't have to be a total setback for your diet.

How is Culver's custard different from ice cream?

In fact, the distinction is even written into law. Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream.

Why did Culvers remove buffalo tenders?

According to Culver's corporate office, since all chicken is in short supply right now, the company decided to stop offering Buffalo chicken tenders while still keeping regular chicken tenders on the menu. “The nation's supply of chickens is currently tight, but not to the point that it could be labeled a shortage.

Does Culver's cook their burgers in butter?

We call our ButterBurgers “ButterBurgers,” not because they've been cooked, marinated, dunked, fried or drizzled with butter but because we lightly butter the crown of the bun for an extra touch of goodness.

Why does Culver's put a pickle on top?

Reading through the Reddit thread, I only found one worth answer (ignoring one from a Culver's employee stating that the pickle on top is the “seal of approval,” per the Butter Burger University regulations) — the pickle is placed delicately on top of each burger in order to signify that pickles are inside.

What fast food is the healthiest?

Does Burger King use horse meat in their hamburgers?

Burger King says it has stopped buying beef from an Irish meat processor whose patties were found to contain traces of horsemeat. The fast food chain said Thursday that it had dropped Silvercrest Foods as a supplier for its U.K. and Ireland restaurants as a "voluntary and precautionary measure."