Does cottage cheese have vitamin K?

Total vitamin K concentrations in full fat yogurt, Greek yogurt, cottage cheese and cheddar cheese were 28.1±18.9, 30.1±6.5, 54.2±8.3 and 28.2±41.3 μg/100 g, respectively.
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What cheeses have vitamin K?

Common cheeses with the highest amount of vitamin K2 per 50-gram serving include:
  • 50 micrograms in Munster.
  • 34 micrograms in Camembert.
  • About 32 micrograms in Edam and aged Gouda.
  • 12 micrograms in cheddar.
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Do dairy products have vitamin K?

In the study, published June 1 in Current Developments in Nutrition, researchers quantified the activity of two natural forms of vitamin K in dairy products of various fat contents and found that common U.S. dairy items, including milks, yogurts and cheeses, contain appreciable amounts of multiple forms of vitamin K.
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Which milk is rich source of vitamin K?

Reduced-fat or fat-free dairy products contained ∼5–22% of the vitamin K found in full-fat equivalents. For example, total vitamin K contents of full-fat milk (4% fat), 2%-fat milk, 1%-fat milk, and nonfat milk were 38.1 ± 8.6, 19.4 ± 7.7, 12.9 ± 2.0, and 7.7 ± 2.9 µg/100 g, respectively.
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Is cream cheese high in vitamin K?

12) Cream Cheese

While cream cheese may not be equal to hard cheese nutritionally, it still offers a fair amount of nutrients and tastes delicious. Among these nutrients, cream cheese is high in vitamin K2 and provides 8.7 mcg of MK-4 per 100 grams (14).
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The Massive Benefits of Cottage Cheese and How you Should Consume It



Can I eat cottage cheese while on warfarin?

Foods You Can Eat on a Warfarin Diet

Milk, cheese, and yogurt.
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Can I eat yogurt while on warfarin?

Dairy products, including Greek yogurt, are low in Vitamin K and considered safe for consumption on a Warfarin diet. While they are acceptable and recommended to eat regularly, it is best to consume low-fat or non-fat products as much as possible to help maintain a healthy weight.
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Is there Vitamin K2 in cottage cheese?

Vitamin K2 (menaquinone) concentrations were measured in a range of cheeses and the effects of fat content, ripening, and cheese origins were investigated. According to researchers: "It was found that cheese and curd are the most important sources of long-chain menaquinones in the Western diet.
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Is there vitamin K in eggs?

Dairy foods and eggs are decent sources of vitamin K2.
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Is there vitamin K in yogurt?

Reduced fat or fat free dairy products (Greek yogurt, yogurt, cottage cheese and cheddar cheese) contained 8–22% of the vitamin K found in full fat products.
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What foods should be avoided when taking blood thinners?

If you take medicine for your heart, doctors recommend staying away from some foods because of the risk of interaction.
...
Blood thinners: Eat fewer foods with vitamin K
  • Asparagus.
  • Broccoli.
  • Brussels sprouts.
  • Cauliflower.
  • Green onions.
  • Kale.
  • Parsley.
  • Spinach.
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What foods should be avoided when taking Warfarin?

Certain drinks can increase the effect of warfarin, leading to bleeding problems. Avoid or consume only small amounts of these drinks when taking warfarin: Cranberry juice. Alcohol.
...
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  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Collards.
  • Mustard greens.
  • Chard.
  • Broccoli.
  • Asparagus.
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What foods are low in vitamin K?

Foods low in vitamin K
  • sweet corn.
  • onions.
  • squash.
  • eggplant.
  • tomatoes.
  • mushrooms.
  • sweet potatoes.
  • cucumbers (raw)
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Which cheese has Vitamin K2 in it?

Conclusions. Vitamin K plays a key role in blood clotting and in bone and cardiovascular health. Cheese, and semi-hard cheese in particular, is an important source of this microbially synthesised vitamin. The highest levels of vitamin K2 are found in Raclette, Vacherin Fribourgeois and Emmentaler.
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Are Bananas high in vitamin K?

Here is a thought that may ease your mind: bananas are a fruit that are low in vitamin K and full of potassium which your body needs. In addition to high potassium, they offer a good source of fiber, which can help in normal digestion.
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Does oatmeal have vitamin K?

Oatmeal contains only 3 micrograms of vitamin K per serving making it a non-interacting food choice for patients. As a matter of fact, most breakfast items are safe options for those on warfarin because vitamin K is not ordinarily found in breakfast cereals or baked goods.
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What foods will lower my INR?

The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.
...
Vitamin K can also be found in some nutrition supplements, such as:
  • Boost®, Ensure®, and Slim Fast. ...
  • Certain multiple vitamins and Viactiv® calcium chews.
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Are blueberries high in vitamin K?

Some fruits such as kiwi, blackberries, and blueberries are also rich in vitamin K. Your child does not need to avoid vitamin K foods.
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What food has the most K2?

Top Vitamin K2 Foods
  • Hard cheeses—76.3 micrograms.
  • Soft cheeses—56.5 micrograms.
  • Goose leg—31 micrograms.
  • Egg yolk—15.5 micrograms.
  • Butter—15 micrograms.
  • Chicken liver (raw)—14.1 micrograms.
  • Chicken liver (pan-fried)—12.6 micrograms.
  • Cheddar cheese—10.2 micrograms.
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What foods contain the most vitamin K2?

Dietary sources of vitamin K-2 include:
  • natto, a traditional Japanese dish of fermented soybeans.
  • sauerkraut.
  • dairy products, especially hard cheeses.
  • liver and other organ meats.
  • beef.
  • pork.
  • egg yolks.
  • chicken.
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Is yogurt high in vitamin K2?

Popular fat-free greek yogurts have virtually zero Vitamin K2 while full fat greek yogurts have a fair amount of K2. But not all fatty foods are rich in K2.
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Does mayonnaise affect warfarin?

You do not have to avoid these foods, but try to eat or drink only small amounts of them. In the least, do not change much of these foods and products you eat day-to-day or week-to-week: Mayonnaise and some oils, such as canola, olive, and soybean oils.
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What are the best foods to eat while taking warfarin?

Maintaining a consistent diet of vitamin K-rich foods is important for safe and successful warfarin treatment.
...
Dark, leafy green vegetables
  • Kale.
  • Endive.
  • Spinach.
  • Mustard greens.
  • Turnip greens.
  • Collard greens.
  • Swiss chard.
  • Brussel sprouts.
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Can you eat blueberries with warfarin?

Risks. People who are taking blood-thinners, such as warfarin, must not suddenly change their intake of blueberries or other sources of vitamin K. Vitamin K plays a key role in blood clotting, and it could affect the blood-thinning action of the drug.
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