Does Coca-Cola have tar?

When the soda is boiled, the water evaporates, leaving behind copious amounts of sugar that turn into this: Yup, it looks like tar. And while that's just gross, it also quickly makes the point that cola is just sugar water, evidenced by how it boils down to what's essentially caramel.
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What chemicals are in Coca-Cola?

Ingredients. CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, PHOSPHORIC ACID, NATURAL FLAVORS, CAFFEINE.
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What is the brown stuff in Coca-Cola?

It does not get dyed brown to look different in a bottle. It's never been green, and the color has actually never been changed. According to Snopes, the original formula for the soda required caramel, which gave an icy glass of Coke that rich brown color.
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What is the most harmful ingredient in Coca-Cola?

Phosphoric Acid

Acid this strong will erode your teeth if you drink it every day.
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What happens if you boil Coca-Cola and drink it?

A YouTube host who calls himself CrazyRussianHacker decided to find out what happens when you boil the contents of a bottle of Coca Cola. Once all the water evaporates, what once was a soft drink appears to turn into a thick black sticky tar.
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What Will Happen If You Boil Coke?



What happens if you drink Coca-Cola everyday?

Even one or two colas a day could increase your risk of type 2 diabetes by more than 20%. Sugar intake is linked to high blood pressure, high cholesterol, and excess fat, all of which increase the risk of heart disease. Colas and other sugary drinks have been linked to an increased risk of pancreatic cancer.
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Why is Coke good for you?

The high acidity in the fizzy drink acts like gastric acid and can ease severe abdominal pain, break down the blockages and get things moving again. Just like your morning cup of coffee, Coca-Cola offers a good whack of the stimulant caffeine (it's a caffeinated drink after all).
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Is Coca-Cola toxic?

“Regular consumption of these ingredients in the high quantities you find in Coke and other processed foods and drinks can lead to higher blood pressure, heart disease, diabetes, and obesity. […] However, a small amount now and then won't do any major harm.
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Is there mercury in Coke?

Coca-Cola has tested samples from its production at the time of the poisoning incidents and found no evidence of mercury.
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Is phosphoric acid bad for you?

Phosphoric acid is dangerous if you come into contact with it as a chemical substance. The toxic fumes can irritate your skin, eyes, and respiratory system.
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What makes Coke black?

The original cola drink by Pemberton contained an extract from the coca plant as well. His non-alcoholic recipe was inspired by the coca wine of pharmacist Angelo Mariani, created in 1863. Most modern colas are made a dark color using caramel color, and are sweetened with sugar and/or high-fructose corn syrup.
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What makes Coke green?

Today, the "Coca-Cola bottle green" color is nearly as synonymous with the drink as the bottle shape itself. This color was a natural result of the copper and minerals found in the sand that Root used to make his bottles (including the Coca-Cola bottle that his company patented).
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Is it true that Coca-Cola was originally green?

No. Coca‑Cola has always been the same colour since its invention in 1886. Read the Coca‑Cola story from our beginnings in Atlanta in 1886.
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Is Coke worse than Pepsi?

Pepsi's and Coke's ingredient lists back this up, as Pepsi has 41 grams of sugar per 12-ounce serving while Coke has a mere 39 grams. Pepsi is also slightly higher in calories, with 150 to Coke's 140. Therefore, if you're counting every single calorie and/or carb, Coke's going to be your marginally-better pick.
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What does Mountain Dew do to females?

It can cause hormone and fertility distruption

The popular soft drink can mess with your hormones, all thanks to the BPA lining used to keep the acid from eroding the metal can. It's been linked to infertility, increased miscarriage, polycystic ovary and reproductive cancers.
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Does ketchup contain mercury?

Some brands of ketchup were even found to contain traces of mercury, which is highly toxic to the human body.
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Are there preservatives in Coke?

Sodium benzoate, potassium benzoate, and potassium sorbate are the three common preservatives in Coca-Cola's drink. Sodium benzoate is used to protect the taste and it's used as an antimicrobial agent.
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Does soda have heavy metals?

Heavy metal analysis showed the presence of cadmium, lead and mercury. Cadmium was detectable only in bottled coke (0.149 mg/L), while mercury was present in 22 samples and lead detected in all the samples. Lead ranged from 0.17 to 3.39 mg/L with a mean of 0.8 while mercury ranged from 0.
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Why is Coca-Cola so toxic?

the beverage itself is an absolute poison to the human metabolism. Coke is very acidic, it's only one point higher on the pH scale than battery acid. Consequently it can clean surfaces equivalent to and often better than many toxic household cleaners.
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Is one Coke a day OK?

Even that amount — even if it is a diet soda — can hurt your health. An American Diabetes Association study reported that consuming one or more sodas per day compared to none at all increased the risk of metabolic syndrome by 36% and type 2 diabetes by 67%.
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Is Coke better than Pepsi?

Coca-Cola, nutritionally, has a touch more sodium than Pepsi, which reminds us of Topo Chico or a club soda and results in a less blatantly sweet taste. Pepsi packs more calories, sugar, and caffeine than Coke.
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What is the healthiest soda?

11 Best Sugar-Free Sodas on Grocery Store Shelves
  • Zevia Zero Calorie Soda, Cola.
  • Virgil's Zero Sugar Root Beer.
  • Reed's Zero Sugar Real Ginger Ale.
  • Bubly Sparkling Water, Cherry.
  • Spindrift Lemon Sparkling Water.
  • Poland Spring Sparkling Water, Lemon Lime.
  • LaCroix.
  • Perrier.
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What is the healthiest Coke?

Coke Zero, which has recently been rebranded as Coca-Cola Zero Sugar, is marketed as a healthier version of the original sugar-sweetened beverage, Coca-Cola Classic.
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Why does drinking Coke make me poop?

“Some of the natural and artificial sweeteners in diet drinks and foods, such as aspartame, sucralose, maltitol and sorbitol, may not digest properly for some people,” explains Dr. Talabiska. Sugar substitutes can cause laxative effects, especially when paired with other triggering foods.
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