Do you sip soju?

After the first drink, glasses are filled up whenever they're empty, and people pass the bottle around the table. You can sip it if you want, but shooting it is more common.
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Do you sip or shoot soju?

Traditionally, soju is served by the bottle at the table. But doing that is against the law in the U.S.: Distilled spirits can be served only by the shot glass. State liquor laws require restaurants to serve distilled spirits like soju by the shot glass. In Korean tradition, it's served by the bottle.
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Is soju a sipping drink?

This is slightly misleading. It might be tempting to shoot soju, but it's more common practice to gradually sip. Kim compares soju pours to small pours of whiskey one would savor rather drink down in one gulp. There is one exception: The first pour of soju should be taken as a shot.
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How are you supposed to drink soju?

Soju is best served ice-cold, neat, as a small pour in a chilled traditional cup, over and over again, until the Samsung executive hosting you pulls out his corporate credit card. Soju is usually best when slammed briskly, especially if it's Jinro Chamisul Classic, a brand distinguished by its oily burn.
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Why does soju get you so drunk?

Low-end soju can certainly taste rough, with no depth, and there is much talk about how soju tastes like gasoline. The purpose of cheap soju is to get you drunk as quickly as possible by making the ethanol drinkable by adding just enough sweetness.
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How To Drink Soju Properly With Jay Park



Do you shake soju before drinking?

A soju must-do, especially in South Korea, is to shake the bottle vigorously until a “mini-whirlpool” is created and then hit the bottle's base against one's elbow, open the cap, and then hit the neck of the bottle with fingers spread.
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How do you drink soju for beginners?

You never pour your own soju; it's always consumed as a communal drink. For the first drink, an older member in the group will pour some soju into a shot glass and hand it to you.
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Is soju considered hard liquor?

“On average, soju is about 20% ABV, which is between hard liquor and wine. You're drinking it and it kind of sneaks up on you. The next thing you know, the bottle is gone.” Soh says the tradition of drinking a bottle of soju is ingrained from a young age.
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Is soju stronger than vodka?

Soju, a Korean variation on vodka traditionally made from rice but more commonly from sweet potatoes these days. With 24% alcohol, soju is stronger than beer (4% to 5%) or wine (about 13%) but packs a weaker punch than virtually all vodkas, which are 40% alcohol.
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Can I get drunk with soju?

A country's unofficial national spirit, soju, is the most popular liquor in the world. The reason so many people sleep it off outside may have to do with that. The effect of soju is to get you drunk very quickly. It won't waste your time or your money.
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How many shots are in soju?

The soju shot is seven shots (not the 'American shot'), so one bottle of soju will make seven shots.
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Why can't you pour your own soju?

Never pour for yourself

Since drinking is a social ritual, you must take care of your homies. They must take care of you. Pouring your own drink bags you seven years of bad sex (so I've heard).
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Does soju give hangover?

Does this mean you can drink a lot and not get a hangover? No. Soju is full of impurities, stuff that can leave you with a thumping headache and a bit of an upset tummy in the morning.
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Is 1 bottle of soju too much?

Keep drinking between once and twice a week, sometimes three times a week, and don't overdo it. The alcohol content of soju can range from 25% to 45%. You shouldn't drink more than three bottles at a time, even if you are an avid drinker.
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Can soju be kept after opening?

In order to keep the food fresh after opening, it's usually essential to refrigerate it. Caporale said it usually lasts from one to three weeks, depending on the exact amount of alcohol in the cocktail. As such, you should put them in the refrigerator once they have been opened so that they will stay fresh.
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Why is soju bottle green?

Green bottles usually contain the diluted kind. During the process of diluting soju, the original liquor enters through wheat, tapioca, barley, sweet potato, or potatoes—whichever base starch seems cheapest at the time.
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What is the best soju flavor?

Top 6 Soju Flavors
  1. Yuja (Tangerine) Yuja flavor is the first fruit flavored soju that leads to this fruit flavored soju wave. ...
  2. Grapefruit. Grapefruit is the second flavor at the beginning of this fruit flavored soju wave. ...
  3. Green Grape. Green Grape flavor tastes very fresh and fruity! ...
  4. Peach. ...
  5. Blueberry. ...
  6. Watermelon.
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What is the strongest soju?

Saan Soju (산)

No wonder this was named “mountain.” Saan had the strongest, most bitter taste, and a rough finish. If there was any hint of sweetness to it, it was masked by its strong flavor. In addition, it had a particularly unpleasant smell compared to the other sojus.
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Do you put soju in the fridge?

Does Soju Go In The Fridge? The best taste of soju can be obtained when it is served cold and neat. Putting the bottle of soju in the fridge for a few hours will make it much colder. Drinks come in small pours and are typically consumed as a shot, so ice is not necessary.
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Can you mix soju with anything?

Mix: two shot glasses of soju + half a glass of beer. One of the most popular ways to enjoy soju is by mixing it with cultured milk, preferably Yakult. But if you can't find Yakult, it also works just as well with other cultured milk brands like Delight.
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What does plain soju taste like?

Soju has a clean, neutral taste. People often say that the taste reminds them of vodka, but most commercial soju sold today has a sweeter and less aggressive flavor than vodka. There is typically an astringency to the flavor, so you may notice a bitterness underneath the soju's subtle sweetness.
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Why do Koreans tap the bottom of a soju bottle?

Why Do You Hit The Bottom Of A Soju Bottle? In order to ensure the fallen pieces reach the top, they shake it a little. As a result, some people hit the neck of the bottle with a hammer to remove cork powder. A shake of the soju bottle adds bines the alkaline water particles to the alcohol.
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Why do Koreans open soju?

Why Do Koreans Open Soju? In the past, soju bottles were closed with corks, but in modern times, the cap is made of metal. These cheap corks are the reason why it was customary to shake the bottle. There was a common custom of shaking wine bottles because parts of the corks would disintegrate and fall into the drink.
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How do you make soju taste nice?

How Do You Make Soju Taste Better? In addition to or instead of soda, some recipes call for fruit juices, such as grapefruit juice (tart in taste and great in baking). As an alternative to unflavored Soju, Soju itself also comes in flavored varieties (these include peach, blueberry, and pomegranate).
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Why does soju give headache?

Dilated blood vessels: Alcohol consumption can cause the blood vessels to dilate, which can cause headaches.
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