Do you cook a turkey breast at 325 or 350?

1¼- to 1½ -pound boneless turkey breast half: Roast at 325°F for 35 to 40 minutes. 2- to 2½-pound bone-in turkey breast half: Roast at 325°F for 60 to 70 minutes. 2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours.

Is it better to cook turkey at 325 or 350?

It is far better to roast cook a turkey at 325 F, then at 350 F. The reason for this is that turkey meat doesn't contain much moisture to begin with. So, if you cook it at a higher temperature, there is a greater risk of the meat drying out.

How long does it take to cook a turkey breast per pound at 350?

How Long to Roast a Turkey Breast. In general, you'll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).

How long to cook a 7lb turkey breast at 325?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

Do you cook a Butterball turkey at 325 or 350?

Preheat oven to 325° F. Remove gravy packet with spatula and refrigerate. Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan.

How long does it take to cook an 8 pound turkey breast at 350?

Is 325 too low to cook a turkey?

Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. This temperature is low enough that you don't need to worry about moisture evaporating quickly and drying out the turkey, but it's also warm enough to cook the bird all the way through at a quick pace.

Do you put water in bottom of roasting pan for turkey?

"Often, consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey."

How do you cook a turkey breast so it doesn't dry out?

Covering the turkey breast with foil, while cooking, also prevents the turkey breast from overcooking or drying out. This way you don't have to keep basting the turkey breast while it's cooking either. A cooking thermometer IS A MUST!

Should a turkey breast be cooked on a rack?

You don't need a roasting rack, but it helps to keep your turkey raised. It might come out a little stewed otherwise. You can use a wire cooling rack if you have one. If not, you can twist up some aluminum foil or cover the bottom of the pan with a chunky layer of coarsely chopped veggies.

What is the best temperature to cook turkey?

We recommend starting the turkey in a 425 degree oven for 30-45 minutes before tenting the pan with foil and lowering the temperature to 350 degrees until a meat thermometer reads 165 degrees when inserted into the thickest part of the bird.

Is it better to cook a turkey at 350 or 400?

400°F (204°C) is the perfect temperature for cooking a whole bird. You'll get crispy skin without compromising tenderness.

Do you put turkey breast side up or down?

The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it's very easy to tear the skin, making the finished product less attractive.

How long does it take to cook a 6 pound turkey breast at 325?

4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours. 6- to 8-pound whole turkey breast: Roast at 325°F for 2¼ to 3¼ hours.

How many hours do you cook a turkey at 325?

325°F for 3¾ to 4 hours.

How long will a turkey cook at 350?

The general rule of thumb is to roast an unstuffed turkey breast-side up for 13 minutes per pound of turkey at 350°, which translates to approximately 3 hours for a 12- to 14-pound bird (a 12-pound turkey is pretty standard). Note that stuffed turkeys can take much longer, which means that they're prone to drying out.

How long should you cook a turkey at 325?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.

Do you cover a turkey breast with foil when cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

What is the best temp to cook turkey breast?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

Should I cover turkey breast when cooking?

Cover the turkey to prevent over-browning.

If the skin over the breast meat begins to brown too darkly toward the end of cooking, cover it with aluminum foil to prevent scorching.

How do you keep turkey breast moist when roasting?

butter (or ghee or olive oil): this adds moisture and makes the skin brown and beautiful! salt and pepper: I prefer to stick with these simple seasonings, but feel free to add some sage or rosemary in there! stuffing (optional): I prefer using orange, onion, garlic and fresh rosemary or thyme.

What is the secret to a moist turkey?

Dissolve ½ cup kosher salt and ½ cup brown sugar in 2 cups hot water. Stir in 2 cups apple juice and 4 cups of ice. Submerge turkey in brine for 2 or more hours in the refrigerator. I recommend 10 hours for optimal flavor and tenderness.

How do you keep a turkey moist all day?

Set the oven temperature no lower than 325°F. To keep the turkey moist, add a little broth or water and cover. Reheat turkey to an internal temperature of 165°F.

Should I put butter on my turkey?

Adding butter underneath the skin of your turkey is a great way of adding in some extra moisture and reducing the likelihood of the meat drying out while it cooks. As an added bonus, it adds a rich and delicious flavor!

Should I put butter under the skin of my turkey?

Should I put butter under the skin of my turkey? Yes. Putting butter under the skin helps add moisture and flavor to the meat.

Do I put anything in the pan with the turkey?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.