Do apples have vitamin K?

Apples include vitamin K as well. This vitamin helps to make proteins, which strengthens your bones and encourages normal blood clotting.
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Are apple high in vitamin K?

A cup of sliced avocado can give you up to 50 micrograms of vitamin K. One-half cup of stewed prunes nets you about 32 micrograms. Blueberries (14 microgram/half-cup) and grapes (11 micrograms/half-cup) and apples (up to 5 micrograms for one small apple) have lower amounts but are easy to add to a meal on the go.
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Which fruit has the most vitamin K?

Which foods contain vitamin K?
  • Prunes — 24% of the DV per serving. ...
  • Kiwi — 23% of the DV per serving. ...
  • Soybean oil — 21% of the DV per serving. ...
  • Hard cheeses — 20% of the DV per serving. ...
  • Avocado — 18% of the DV per serving. ...
  • Green peas (cooked) — 17% of the DV per serving. ...
  • Soft cheeses — 14% of the DV per serving.
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What fruit is low in vitamin K?

Fruits Low in Vitamin K

Bananas — 0.6 micrograms. Pineapple — 1.2 micrograms. Apples — 4 micrograms per fruit. Nectarines — 3 micrograms per fruit.
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Are bananas vitamin K?

Here is a thought that may ease your mind: bananas are a fruit that are low in vitamin K and full of potassium which your body needs. In addition to high potassium, they offer a good source of fiber, which can help in normal digestion.
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Vitamin K2: What Is It? Can it Remove Your Plaque?



What fruit can you eat when on warfarin?

You can eat citrus fruits and juices, including tangerines, oranges and clementines, without side effects. Grapefruit also contains no vitamin K but is known to interact with many medications, so make sure to check for interactions with other medications you may be taking.
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Are eggs high in vitamin K?

Eggs. Eggs are the easiest to make and can be eaten for any meal of the day. This protein-rich food is also packed with vitamin K. One egg yolk contains anywhere in between 67 and 192 mcg of vitamin K2.
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What fruits should you avoid if you are on blood thinners?

Grapefruit and other citrus fruits can interfere with how your body metabolizes these medications.
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What are the best foods to eat while taking warfarin?

Maintaining a consistent diet of vitamin K-rich foods is important for safe and successful warfarin treatment.
...
Dark, leafy green vegetables
  • Kale.
  • Endive.
  • Spinach.
  • Mustard greens.
  • Turnip greens.
  • Collard greens.
  • Swiss chard.
  • Brussel sprouts.
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What can you not eat when on warfarin?

Certain drinks can increase the effect of warfarin, leading to bleeding problems. Avoid or consume only small amounts of these drinks when taking warfarin: Cranberry juice. Alcohol.
...
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  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Collards.
  • Mustard greens.
  • Chard.
  • Broccoli.
  • Asparagus.
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Which fruit is good for blood clots?

Citrus Fruit

Vitamin C is an essential nutrient for staying healthy and citrus fruits are an excellent way to include it in your diet. Citrus fruit such as oranges, grapefruit, and lemons contain many antioxidants that can lower inflammation, prevent blood clots, and improve blood circulation.
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Are grapes high in vitamin K?

As you can see, grapes are a rich source of copper and vitamin K. Copper is an essential mineral involved in energy production, while vitamin K is vital for blood clotting and healthy bones ( 2 , 3 ). Grapes also provide good amounts of B vitamins like thiamine, riboflavin, and B6.
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Can too much vitamin K cause blood clots?

Too Much Vitamin K

As long as someone isn't taking blood thinner medication, eating more of the vitamin doesn't cause too much blood clotting or other dangerous conditions (2).
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Which vitamins are in apples?

Apples are a good source of fiber and vitamin C.
...
1. Nutritious
  • Calories: 104.
  • Carbs: 28 grams.
  • Fiber: 5 grams.
  • Vitamin C: 10% of the Daily Value (DV)
  • Copper: 6% of the DV.
  • Potassium: 5% of the DV.
  • Vitamin K: 4% of the DV.
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What food has no vitamin K?

Some that don't contain any vitamin K include cornmeal, egg noodles, quinoa, rice, spaghetti, macaroni, English muffins and corn tortillas. This is for the typical serving size of 1 cup cooked for grains, or 1 ounce of English muffins or tortillas. Larger portions may contain small amounts of vitamin K.
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What should I eat if my INR is high?

The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.
...
Vitamin K can also be found in some nutrition supplements, such as:
  • Boost®, Ensure®, and Slim Fast. ...
  • Certain multiple vitamins and Viactiv® calcium chews.
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Can you eat eggs while on warfarin?

Foods You Can Eat on a Warfarin Diet

On the positive side, patients are able to consume many foods considered safe if they are taking any anticoagulants. These are the foods that are considered safe to consume: Meat, fish, and eggs.
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What foods can thicken your blood?

½ cup of cooked kale (531 mcg) ½ cup of cooked spinach (444 mcg) ½ cup of cooked collard greens (418 mcg)
...
Foods with 15 to 50 mcg per serving:
  • 4 spears of asparagus (48 mcg)
  • 1 medium kiwi fruit (31 mcg)
  • 1 cup of raw blackberries or blueberries (29 mcg)
  • 1 cup of red or green grapes (23 mcg)
  • ½ cup of cooked peas (19 mcg)
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What causes blood to thicken?

Thick blood is caused by heavy proteins, or by too much blood in the circulation. Too many red cells, white cells, and platelets will result in blood thickening. Another cause is an imbalance in the blood clotting system.
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What foods make your blood thinner?

Some foods and other substances that may act as natural blood thinners and help reduce the risk of clots include the following:
  • Turmeric. Share on Pinterest Rowan Jordan/Getty Images. ...
  • Ginger. ...
  • Cayenne peppers. ...
  • Vitamin E. ...
  • Garlic. ...
  • Cassia cinnamon. ...
  • Ginkgo biloba. ...
  • Grape seed extract.
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Are carrots high in vitamin K?

Carrots are a great source of important vitamins and minerals. A half-cup can give you up to: 73% of your daily requirement of vitamin A. 9% of your daily vitamin K.
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Are blueberries high in vitamin K?

Some fruits such as kiwi, blackberries, and blueberries are also rich in vitamin K. Your child does not need to avoid vitamin K foods.
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Does chicken have vitamin K?

If you're not a fan of organ meats like liver, turn to chicken for your vitamin K2. With 10 micrograms per 100-gram serving, chicken has five to 10 times the vitamin K2 content of beef or pork.
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Are cucumbers high in vitamin K?

A 142-gram (g) cup of chopped, unpeeled, raw cucumber provides 10.2 micrograms (mcg) of vitamin K, according to the United States Department of Agriculture (USDA). The 2015–2020 Dietary Guidelines for Americans recommend an intake of: 90 mcg a day for females aged 19 years and over. 120 mcg for males of the same age.
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