Can I use quick oats instead of rolled oats?

In terms of your morning bowl of oatmeal, yes, rolled oats and quick oats are interchangeable. However, rolled oats are better for baking and cooking because they retain their texture better than quick oats. This makes them the ideal addition to baked goods like my autumn granola breakfast cookies.
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Can I use quick oats instead of rolled oats in a recipe?

For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times.
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What happens if you use quick oats instead of old-fashioned oats?

As a result, quick-cooking oats cook faster, and they offer a more delicate texture to baked goods and desserts. If you want a heartier texture, use old-fashioned oats.
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Can you use quick oats for baking?

Quick Oats Quaker Quick Oats are also an excellent choice for baking as they are also made from 100% natural whole grains. They tend to add a slightly thinner texture than Old Fashioned Oats, as Quick Oats have been cut 2 to 3 times prior to steaming and rolling in order to cook in just 1 minute.
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What can I use as a substitute for rolled oats?

In baking, rolled oats can generally be substituted with a ½ + ½ blend of flour (gluten free or not), and almond meal.
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DIFFERENCE BETWEEN INSTANT OATS



What's the difference between quick oats and rolled oats?

Rolled oats have more whole shaped pieces compared to quick oats, which tend to have many more fragmented pieces and broken bits. Quick oats are much thinner than rolled oats, which results in a faster cook time and a mushier texture.
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Can I substitute quick oats for old-fashioned oats in apple crisp?

Yes, you can use quick oats to make apple crisp. I prefer using old fashioned oats because I think the texture of the apple crisp topping is better with old fashioned oats.
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Can you substitute quick oats for old-fashioned oats in granola?

Can I substitute quick oats for rolled oats in granola? Yes! Rolled oats are most commonly used in granola bars, cookies, muffins, and other baked goods. Instant oats can be used in place of rolled oats, although the cook time will be much less, and the final dish might not have as much texture.
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How do you make apple crumble with quick oats?

Steps
  1. Heat oven to 375°F. ...
  2. In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. ...
  3. In large bowl, mix Filling ingredients until well coated. ...
  4. Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  5. Cool at least 20 minutes before serving.
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Do you need to cover apple crisp when baking?

It isn't necessary to cover the apple crisp while it is cooking. If you want a nice, crispy brown layer on the top, then yes, you should cover it.
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Are quick oats and instant oats the same?

Quick-cooking rolled oats are quick, but instant oatmeals are intended to be quicker. This means that they are rolled extra thin and milled finer than quick-cooking rolled oats for faster preparation. Another way instant oats are generally created for shorter prep time is that they are pre-cooked.
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Are Quaker quick oats rolled oats?

Quaker® Steel Cut Oats are whole oats that have not been rolled into flakes. Instead, they are cut approximately into thirds. Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster. Instant Quaker® Oats are rolled a little bit thinner and cut finer so that they cook very quickly.
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Can you just add hot water to quick oats?

To Cook, Just Add Boiling Water

To turn your instant oatmeal mix into breakfast, put 1/2 cup of the mix into a bowl, then pour 3/4 cup of boiling water over it, give it a stir, and let it sit for 2 minutes.
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What are quick oats good for?

Oats contain some unique components — in particular, the soluble fiber beta-glucan and antioxidants called avenanthramides. Benefits include lower blood sugar and cholesterol levels, protection against skin irritation, and reduced constipation.
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What are best apples for apple crisp?

When it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you've got both on hand. Golden Delicious is another great choice for crisp.
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Why did my apple crisp get mushy?

When apples are cooked, this pectin breaks down, and the apples turn mushy. However, there are ways to control this pectin breakdown, helping you to ensure that your apple slices are tender, but still hold their shape in the pie.
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Why is my apple crisp topping mushy?

You don't use the right amount of butter:

Not enough butter, and your topping will be a dry, floury mess. Too much butter and your topping becomes a greasy blob.
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What is the difference between apple crumble and apple crisp?

Like an apple crisp, an apple crumble is a baked fruit dessert with a layer of topping. But unlike the crisp, the crumble topping rarely includes oats or nuts. Instead, a crumble's topping is more like streusel, made with flour, sugar and butter.
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How can I make my apple crisp crispy?

So to store cooked apple crisp, cover the pan tightly with plastic wrap or a fitted lid to keep it air-tight and keep in the refrigerator for up to a week.
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Should you cook apples before putting them in a pie?

Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You'll also avoid that gap between the crust and the filling.
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Should apples be peeled for apple pie?

Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed.
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Can I use frozen apples for apple pie?

Now you know that it's perfectly fine to use frozen apples to bake an apple pie. You're able to do so pretty easily so long as you're paying attention to how you freeze your apples. Apples need to be frozen in such a way that they will stay fresh for as long as possible.
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Can dogs have apples?

Yes, dogs can eat apples. Apples are an excellent source of vitamins A and C, as well as fiber for your dog. They are low in protein and fat, making them the perfect snack for senior dogs. Just be sure to remove the seeds and core first.
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What apples are not good for baking?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don't have the right flavor punch for the long baking time pies and tarts require.
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