Can I use bacon instead of ham hock?

Ham Hock Substitutes

If you can't get your hands on ham hocks, or are in a cooking pinch, you can use bacon, pancetta, guanciale, or smoked pork sausage in place of them. You can also use other parts of the pig that are packed with flavor but less prized like jowl bacon, pig trotter (the feet), or the ears.

Can you replace ham hock with bacon?

Because one of the most enticing aspects of ham hocks is their smoky flavor, bacon (be sure that it's smoked, not just salted) works extremely well as a substitute (via Gourmet Sleuth). Also, because ham hocks are a fatty cut of pork, it makes sense to use a similarly fatty cut like bacon as a substitute.

Are bacon and ham hocks the same?

Ham hock is a fatty cut of pork that has a rich, smoky flavor. If for some reason, you can't find it at the grocery store, there are several great meaty options that you can use as a substitute. Bacon is one of the best alternatives to use in place of ham hock since it is a similar fatty cut.

What can I use instead of a ham bone?

If you can't find ham bones, look for ham hocks. These tend to have less meat than the ham bones, but work just as well for adding flavor and richness. Smoked turkey legs are another good, low-cost substitute.

What can I use instead of ham hocks in collard greens?

Notes. You can swap out the ham hocks for other smoked or cured pork products, like slab bacon or salt pork, as long as they aren't lean meats, like smoked pork loin. Lean meat will dry up and toughen with extended cooking.

OKTOBERFEST: How to make Pork Hock - crispy skin, moist meat! ✪ MyGerman.Recipes

How much bacon do you substitute for ham hocks?

(If you want pork for your recipe but can't find ham hocks, substitute two-to-four ounces per hock with: chopped bacon, guanciale [cured smoked hog jowl], cubed ham, chopped salt pork, a ham bone or smoked sausage.) Carla, a Nashville native, loves Southern food and eats lots of greens.

What can I substitute for ham hock?

Ham Hock Substitutes

If you can't get your hands on ham hocks, or are in a cooking pinch, you can use bacon, pancetta, guanciale, or smoked pork sausage in place of them. You can also use other parts of the pig that are packed with flavor but less prized like jowl bacon, pig trotter (the feet), or the ears.

What can I substitute for a ham bone in pea soup?

If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, swap the ham for a smoked turkey leg. To make vegetarian split pea soup, leave the ham out, swap the chicken broth for vegetarian broth, and add more salt.

What is the difference between a ham hock and ham bone?

The hock is not part of the ham nor part of the foot, or trotter, but rather the extreme shank end of the leg bone. While a ham bone and a ham hock are two different parts of the pig, you can often use them interchangeably.

What part is the ham hock?

Okay, but what is a ham hock? Cut from the bottom half of the pork leg, it's a chunky, 4-inch section of bone surrounded by collagen, connective tissue, and some meat, all encased in a thick band of fat and skin.

Is ham and bacon the same thing?

Overview. Bacon is meat taken from the back, loin or belly of the pig. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine. Ham is meat cut from the thigh or rump of the pig.

Is bacon joint the same as ham?

Ham can be cut from the hind leg of a pig or from other parts of the carcass, so it's a slightly less specific term. Bacon is pork meat cut from parts of the pig other than the legs, such as the back, loin, collar or the belly. Other differences are that Bacon is sold raw and must be cooked before being eaten.

Which is better bacon or ham?

There are fewer carbohydrates and more protein in Canadian bacon when compared to ham, and a lower sodium level than ham. Ham contains more Vitamin C and calcium than Canadian bacon, but ham also has a higher calorie count.

Can I substitute gammon for ham hock?

Gammon is the same joint as ham but left attached to the side when bacon is cured, and then cut off. That's why it has a more bacon-like flavour. Apart from ham hocks, if you buy gammon or shoulder cuts they are normally offered smoked or unsmoked and will usually need an overnight soak.

Is ham hock the same as gammon?

The hock comes from the gammon which is the cured and smoked as an option of the pig. It is the extreme shank end of the leg bone. Once cooked the hock is suitable for lots of uses.

Can I use salt pork instead of ham hock?

Tip. Salt pork is not a good substitute for smoked ham hock in most recipes. The two are very different in texture, flavor, fat and salt content, so they should not be used interchangeably.

Are pork shanks the same as ham hocks?

Ham hocks tend to be bonier and have less meat on them because they come from the area of the leg that is closest to the foot of the pig. Ham shanks, on the other hand, are meatier because they come from the area just below the shoulder or the hip.

What do you use ham hock for?

Do you eat the skin of ham hocks?

A hock is not fatty but can be made tender from all the collagen that breaks down during cooking. Best of all, the whole thing is covered in skin, and as I always say, the more skin, the better.

Can you substitute bacon for ham in soup?

If you can't find a ham hock, don't worry. You can easily substitute pork shank, smoked bacon, or smoked sausage without affecting the recipe too much.

Can I substitute a ham hock for a ham bone?

Is a ham hock the same as a ham bone? No, but they can definitely be used in the same way—both are usually smoked, so they add similar flavor to a dish. A ham bone will have more usable meat on it than a ham hock.

What spices to put in ham and split pea soup?

You start with onion, celery, and garlic, like most soups. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender.

Is ham hock and pork shoulder the same?

Ham is made from the back legs, using the upper thigh of the pork. Pork shoulder is made from the front legs. Ham is typically a bigger cut of meat just because of where it sits on the animal's body. And the pork should is typically smaller.

Why does my bacon taste like ham?

Bacon can taste like ham because one technique uses the same technique. Which is wet salt brined, hot smoking and low-temperature indirect cooking the bacon.

Why does bacon taste different than ham?

Bacon and ham come from different places on the pig. They are treated differently in packaging and curing as well, which makes them quite different in the end. Ham can be cured by smoking it, while bacon is cured with salt.