Can I eat carrots while on warfarin?

These vegetables are low in vitamin K and unlikely to affect your INR levels. Some of these vegetables include: Artichokes. Carrots.
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What vegetables can a person on blood thinners eat?

Eat these foods in moderation:
  • Asparagus.
  • Broccoli.
  • Brussels sprouts.
  • Cauliflower.
  • Green onions.
  • Kale.
  • Parsley.
  • Spinach.
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Are carrots low in vitamin K?

Carrots are a great source of important vitamins and minerals. A half-cup can give you up to: 73% of your daily requirement of vitamin A. 9% of your daily vitamin K.
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What vegetables should be avoided when taking warfarin?

Foods to limit while taking warfarin
  • kale.
  • spinach.
  • brussels sprouts.
  • parsley.
  • collard greens.
  • mustard greens.
  • endive.
  • red cabbage.
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What foods can interfere with warfarin?

Common foods and drinks that might interact with warfarin include: Cranberries or cranberry juice. Grapefruit. Alcohol.
...
Common supplements that can interact with warfarin include:
  • Dong quai.
  • Garlic.
  • Ginkgo biloba.
  • Ginseng.
  • Green tea.
  • St. John's wort.
  • Vitamin E.
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Acceptable Vegetables if on Warfarin – Dr.Berg on Coumadin Diet



What vegetables are high in vitamin K?

What is high in vitamin K? The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.
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Do green vegetables make your INR go up or down?

Green, leafy vegetables, such as kale, spinach and lettuce, contain vitamin K. Suddenly increasing your consumption of these vegetables and herbs will lower your INR. A consistent diet is essential in maintaining normal INR, so avoid making drastic changes in the foods you consume.
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Can you eat cheese on warfarin?

Foods You Can Eat on a Warfarin Diet

On the positive side, patients are able to consume many foods considered safe if they are taking any anticoagulants. These are the foods that are considered safe to consume: Meat, fish, and eggs. Milk, cheese, and yogurt.
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Are tomatoes high in vitamin K?

There are a variety of vegetables that contain lower amounts of vitamin K. These include: Tomatoes. Peppers.
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Are carrots high in K?

Medium-potassium foods (50 to 200 mg per serving):

½ cup of fresh or cooked carrots (180)
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Is it OK to eat carrots everyday?

Is it okay to eat carrots every day? Eating carrots in moderation is good for your health. Eating carrots in excess, however, can cause a condition called carotenemia. This refers to yellowish discoloration of the skin because of the deposition of a substance called beta-carotene that is present in carrots.
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Which vegetables have no vitamin K?

Vegetables With No Vitamin K

The U.S. Department of Agriculture's National Nutrient Database reports that 1 cup of canned corn, 1 cup of bamboo shoots and 1 tablespoon of shallots and frozen, chopped onions contain zero micrograms of vitamin K.
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What are the best foods to eat on blood thinners?

Leafy vegetables (e.g. kale, collards, turnip greens, swiss chard, salad greens, parsley, spinach) are the highest sources of vitamin K. Other vegetables, egg yolk, soybeans, soybean and canola oils, and some nuts also provide vitamin K at lower levels. Fruit is not a significant source of vitamin K.
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What can cause your INR to increase?

  • Adherence. Complex regimen. Splitting tablets. Dosing error or duplication.
  • Drug Therapy Changes. Warfarin dose recently altered. Recent antibiotic use. Medication added, deleted, or dose altered.
  • Lifestyle Changes. Decrease in baseline alcohol use. Increase in consumption of Vitamin K containing foods.
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Can you eat iceberg lettuce on warfarin?

One cup of iceberg lettuce contains only about 13 micrograms (mcg) of Vitamin K. This is a low amount and should be safe for you to use as part of your diet while on Coumadin® (warfarin).
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Does mayonnaise affect warfarin?

You do not have to avoid these foods, but try to eat or drink only small amounts of them. In the least, do not change much of these foods and products you eat day-to-day or week-to-week: Mayonnaise and some oils, such as canola, olive, and soybean oils.
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What foods have no vitamin K?

Some that don't contain any vitamin K include cornmeal, egg noodles, quinoa, rice, spaghetti, macaroni, English muffins and corn tortillas. This is for the typical serving size of 1 cup cooked for grains, or 1 ounce of English muffins or tortillas. Larger portions may contain small amounts of vitamin K.
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What can I eat for breakfast on warfarin?

Oatmeal is often a popular breakfast choice, so it's no wonder patients ask if it's okay to eat while taking warfarin. The answer is yes! Oatmeal contains only 3 micrograms of vitamin K per serving making it a non-interacting food choice for patients.
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Can you eat apples on warfarin?

It is possible that apple interacts with warfarin in a manner similar to cranberry, through flavonoids. More studies are needed to assess this proposed interaction between warfarin and apple juice to understand the possible mechanism and clinical impact.
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Do strawberries affect warfarin?

Considerations. People who take blood thinners, such as warfarin, need to minimize their vitamin K consumption and keep it consistent from day to day, as vitamin K minimizes the effectiveness of these medications.
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What vegetables make your blood thicker?

½ cup of cooked kale (531 mcg) ½ cup of cooked spinach (444 mcg) ½ cup of cooked collard greens (418 mcg)
...
Foods with 15 to 50 mcg per serving:
  • 4 spears of asparagus (48 mcg)
  • 1 medium kiwi fruit (31 mcg)
  • 1 cup of raw blackberries or blueberries (29 mcg)
  • 1 cup of red or green grapes (23 mcg)
  • ½ cup of cooked peas (19 mcg)
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Do salads raise or lower INR?

Because your diet is so low in vitamin K, this increase in vitamin K intake represents a huge change in your vitamin K intake for the week. For example, maybe eating the spinach salad increased your vitamin K intake by 50%. The result of this significant increase in vitamin K will be a significant drop in your INR.
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What causes INR to fluctuate?

Foods with high levels of vitamin K include kale, broccoli, and Brussels sprouts. Other changes to your nutrition, such as starting a new diet or taking new supplements, can also cause your INR level to fluctuate. Talk to your doctor before starting any new diet/nutrition regimens.
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