Are swords supposed to be sharp?

But even this exploration of sword sharpness provides little more than basic guidelines. That many swords were not razor sharp does not mean that razor sharp swords did not exist – while a razor edge is brittle against armour and difficult to maintain, Medieval swords could always be sharpened after becoming blunt.
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Are swords meant to be sharp?

Surviving sword specimens, the historical instructions for their use, and the descriptions in the record of the injuries they produced, all confirm that Medieval and Renaissance swords were indeed sharp “enough.” But there is no reason to believe that every kind of sword had the same degree of sharpness along the ...
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Why are some swords not sharp?

Swords were rarely razor sharp, not because they could not achieve a razor edge (after all what did they shave with?) but because a thin razor edge would blunt immediately on contact with a hard surface such as armour or another sword.
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What do you call a sword that is not sharp?

The iaitō (居合刀) is a modern metal practice sword, without a cutting edge, used primarily for practicing iaido.
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What makes a sword sharp?

To make a sharp, hard, cutting edge, you need steel – an alloy of iron and carbon. In the first millennium BCE, the Etruscans began to create alloys of steel and iron, making swords that had edges hard enough to cut through armour, yet which were also sufficiently flexible to withstand the shock of battle.
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Debunking the myth that Medieval European swords were dull



Are samurai swords really that sharp?

As we mentioned before, Samurai Swords are extremely sharp and need to be handled with care as well as implimenting safety procautions. This was followed by crude polishing by the swordsmith himself and sometimes, the introduction of grooves, horimonos or decoration, and mei (signature of the smith).
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How quickly do swords dull?

Assuming thorough, regular maintenance, a sword can last almost indefinitely - the oldest one I've held that has seen use was about 250 years old and might still be usable, given a good cleaning.
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Can you grab a sword by the blade?

The answer is Yes, of course, a warrior can grasp his own sword by the blade, and the old fighting manuals show this technique clearly (half-sword technique). There are also instances where it is recommended to grasp the opponent's sword.
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What is a blunt katana called?

The Blunt Katana

The term Iaito means mock or imitation blades that are said to be contrasting compared to the Shinken – a nihonto that features a live, forged blade and is made primarily for combat.
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Are fencing swords sharp?

Contrary to what Hollywood movies have depicted, in modern fencing the blade of the sword is not sharp. The tip is flat, not pointed and protected by a rubber cushion or metal button on electric weapons.
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What is the sharpest sword in the world?

List of the Sharpest Swords & Blades in World History [Updated]
  • 1.1 1) Damascus Sword.
  • 1.2 2) Shamshir.
  • 1.3 3) Wakizashi.
  • 1.4 4) Katana.
  • 1.5 5) Kilij.
  • 1.6 6) Gladius.
  • 1.7 7) Falcata.
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How did Vikings sharpen their swords?

Men must have routinely sharpened their weapons with a whetstone. The whetstone shown to the right was found in a Viking-age context. The wear patterns indicate it was primarily used for sharpening a long-bladed weapon (such as a sword) rather than shorter weapons or agricultural tools.
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How did Knights sharpen their swords?

The whetstone, sometimes referred to as a honestone, was a common object in medieval London, and it was used primarily for sharpening knives and other blades. This particular whetstone is made of stone that is 145 millimeters in length and 11 millimeters wide.
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Why are katanas so sharp?

Katana-makers use two types of tamahagane: high-carbon, which is very hard and allows for a razor-sharp edge, and low-carbon, which is very tough and allows for shock absorption. A sword composed simply of one kind of steel or the other would either dull too quickly or be too brittle.
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Can a sword be razor sharp?

That many swords were not razor sharp does not mean that razor sharp swords did not exist – while a razor edge is brittle against armour and difficult to maintain, Medieval swords could always be sharpened after becoming blunt.
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How sharp are ancient Japanese swords?

Samurai swords are extremely sharp and need to be handled with care and plenty of safety precautions. Even if you order your sword unsharpened from our team at Swords of Northshire, you can still expect a dangerous weapon to arrive at your door.
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What does IAI mean in Japanese?

Iaidō (居合道), abbreviated iai (居合), is a Japanese martial art that emphasizes being aware and capable of quickly drawing the sword and responding to sudden attacks.
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What is a dull sword?

DULL SWORD [r]: An incident involving nuclear weapons, in U.S. military reporting, which is relatively minor in that there has been no explosion, contamination, or loss of custody to outside forces.
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What do you call a katana for practice?

A bokken (木剣, bok(u), "wood", and ken, "sword") (or a bokutō 木刀) is a Japanese wooden sword used for training in kenjutsu. It is usually the size and shape of a katana, but is sometimes shaped like other swords, such as the wakizashi and tantō.
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Can a mace break a sword?

With a mace one can break armor, smash shields, and shatter swords without having to worry about preserving a fragile edge.
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What is it called when you hit someone with the hilt of your sword?

TIL holding a sword by the blade and using the hilt as a bludgeon was a technique called the "murder strike" in German fencing.
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Can a sword break?

It can't bend far enough. The amount of bending exceeds the elastic limit. Depending on the carbon content and the heat treatment (and other alloying elements), the sword will either break or take a set (i.e., get a permanent bend).
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What's the oldest sword?

Arslantepe swords are considered the oldest type of sword in the world. The Saint Lazarus Island sword turned out to be made of arsenical bronze, an alloy frequently used before the widespread diffusion of bronze.
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How long does a katana stay sharp?

A good sharpening should last 6 months to a year, but every sword is different. The dojo store offers full sharpening, repair, and customization services to keep your katana in top working order. It also has a wide range of Japanese Water Stones and holders.
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