What is the best knife to cut potatoes?

A chef's knife should be used for most of your kitchen tasks, including slicing fruits, vegetables, and meats. The weight and length of a chef's knife makes it ideal for chopping firm vegetables like carrots, onions, and potatoes or for slicing roasts or other large cuts of meat.

What knife should I use to cut vegetables?

You use the chef's knife for chopping herbs, cutting vegetables, and carving and cutting meat and fish.

What is the difference between Santoku and chef's knife?

A Chef's Knife features a blade tip which naturally causes the chef to 'rock' the blade forward as they complete their cut. The absence of a tip on the Santoku knife means one can slice in a single downward cut. While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient.

Do I really need a santoku knife?

If you cook a certain type of food, for example a menu heavy on fish, fruit and vegetables, but with less meat, then a Santoku knife would be the better choice. If you're looking for a robust all-rounder which can carve meat and cut small bones as well as fruit and vegetables then a chef's knife is best.

What is the point of a santoku knife?

The best santoku knives are best suited for slicing, dicing, and chopping small-sized ingredients where precision is required, such as onions, garlic, or green peppers. They can also be used in place of chef's knives but are not as versatile because they have a straight edge rather than curved like French knives.

How To Cut Potatoes Like A Pro | Different Ways To Cut Potatoes | Basic Cooking

What can I use to cut potatoes?

What kind of knife is used to make Crinkle cut potatoes?

The Zyliss Crinkle Cut Knife is a versatile blade that's excellent for cutting potatoes into french-fries, wave-cutting vegetables like carrots and zucchini or just trimming the edges off ravioli. This potato and vegetable slicer is made out of high quality stainless steel that offers a clean cut every time.

How do you slice potatoes quickly?

The first step is to cut the the potato in half from end to end. Then, lay the new potato plank flat side down on the cutting board. Cut into thirds lengthwise, you'll end up with three long potato sticks. Keeping the slices together, rotate the potato half 90° and slice all the way across with four long cuts.

What are serrated kitchen knives for?

Quality serrated kitchen knives have broad, deep, and pointed serrations. Serrated knives easily slice through food with thick or resistant outer surfaces. The serrated design of a quality knife is so efficient that it will still slice when the teeth and gullets become dull.

What are serrated knives good for?

Serrated Blade

These are intended to be used much like a small saw with a back-and-forth motion. They're great for cutting through belts and ropes, fabric and various other textured materials. Serrated blades also work great on substances that are soft, flexible or can be crushed easily with downward cutting.

What kind of knife is best for cutting onions?

Selecting the best knife for cutting an onion depends on its size, but generally a sharp chef knife or santoku knife work best for dicing medium to large onions. Their hollow ground blade design allows the knife to move smoothly through the onion when using a forward and down motion.

What is a potato knife?

All-purpose knife for chopping, slicing, dicing of potatoes and other vegetables.

Why do potatoes stick to my knife?

The smooth and moist surface of the potato is such that it forms an adhesion to the blade. Knives with cullens or divots cut in the blade decrease the surface of the knife against the potato so there is less resistance but the potato will still stick above the dished out parts of the knife.

Why does everything stick to my knife?

The main reason is surface tension, a physical phenomenon that makes the surface of liquids resist an external force. In this case, it means that foods with a high water content (and many vegetables are more than 90% water) create slices with a moist surface that clings to the flat of the blade.

What is a crinkle knife?

A kitchen hand tool consisting of a metal blade formed into a zigzag or wavy pattern attached to a handle. It is used to slice foods such as raw vegetables into a decorative crinkled shape.

What do you use a crinkle cutter for?

What are the different knife cuts?

What is the best way to cut potatoes into wedges?

Place the potato on its side and using a large chef's knife, slice it in half lengthwise. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge.

Which knife is best Santoku or chef?

And, instead of the more dramatic curved blade on a Western chef's knife, which allows for more effective rocking-chopping and -slicing, a santoku knife has a much flatter blade—it's good for shorter, downward strokes.

Can a Santoku replace a chefs knife?

Nope! Santoku and chef knives are meant to complement each other rather than replace each other. It's great to have both so you can take advantage of the unique advantages each offers.