What is Piper Guineense in Yoruba?

Piper guineense known as iyere in Yoruba and uziza in Igbo is in the family Piperaceae. The fruit of this plant is an invaluable spice known as Ashanti pepper, Benin pepper West African pepper or even black pepper.

What is the meaning of Piper guineense?

Piper guineense (PG) or African black pepper, a climbing perennial plant of the family Piperaceae, is used as spice, food preservative, insecticide, herbal medicine, and as fragrance in the cosmetic industry.

Is Piper guineense same as black pepper?

Piper guineense is also known as West African black pepper – just one of a number of other synonyms. It is a spice native to Africa, thriving mainly in the wild. Its culinary and other uses are well documented, but all the initial reports on its use in sickle cell disorder emanated from Nigeria during the late 1990s.

What is the English name for Uziza Leaf?

Uziza as it is called by the Igbo's , is a plant known by its botanical name as Piper guineense. For the Yoruba's it's called Ata iyere. Calling it a name other than its botanical name or tribal reference, it's also known as the West African Black Pepper or Ashanti pepper.

Is Uziza Seed same as black pepper?

Some characteristics set them apart. The aroma of Uziza seeds is milder than the black pepper. This is expected as piperine content of Uziza seeds is lower than that of black pepper. Piperine is responsible for that spicy flavor that the black pepper has.

Difference Between Black pepper And Uziza Seed (Piper Guineense) | Ashanti Pepper | Messielakes

What is the common name of Piper guineense?

Piper guineense is a West African species of Piper; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb, Guinea cubeb, and called locally kale, kukauabe, masoro, etiñkeni, sasema, soro wisa, eyendo, eshasha'by the Urhobo people, oziza and uziza.

What is cayenne pepper in Yoruba?

The botanical name of cayenne pepper is Capsicum annum and the yoruba nomenclature(just trying to be mischievous) name is BAWA.

What is Utazi leaf called in Yoruba?

In southern Nigeria, where it is commonly grown, the Igbos call the plant utazi, the Yoruba know it as arokeke and the Efik and Ibibio call it utasi. Parts used Fruits, seeds, leave, root and bark.

What is Uziza seed called in Yoruba?

Uziza seed in English is piper guineense, Uziza seed is called Iyere in Yoruba. Uziza is an earthy pepper that is also known as Ashanti pepper, Benin pepper, Cubeb, Soro wisa, Guinea cubed, and other names. However, it has a peak value of pungency, and the flavor is strong and distinct.

What is the English name of Ukazi?

Gnetum africanum has also been referred to as a form of 'wild spinach' in English. It is a green leafy vegetable used in preparing various delicacies, cusines and recipes her in Nigeria and other African countries such as Congo, Gabon, Angola, Asia and South America.

What is Eru seed called in English?

Eru has also been referred to as a form of 'wild spinach' in English.

What is Yoruba name for Bush pepper?

Piper guineense known as iyere in Yoruba and uziza in Igbo is in the family Piperaceae.

What is Gongronema Latifolium?

Gongronema latifolium, commonly called 'utazi' and 'arokeke' in the South Western and South Eastern parts of Nigeria, is a tropical rainforest plant primarily used as spice and vegetable in traditional folk medicine (Ugochukwu and Babady, 2002; Ugochukwu et al., 2003).

What is African black pepper?

African pepper is a name for several unrelated pepper-like spices traded from the general region of West Africa: Aframomum melegueta from the ginger family (Zingiberaceae), also known as grains of paradise, melegueta pepper, alligator pepper, Guinea grains, ossame, fom wisa, and (ambiguously) Guinea pepper.

What is alligator pepper in Yoruba?

Alámọ̀já Yorùbá

Alligator pepper is called "Ataare" in Yorùbá Language. Alligator pepper is very significant in Yoruba culture as it holds a very symbolic spiritual, traditional, and religious significance. Alligator pepper is used in traditional settings especially for marriages, burials, family meetings, etc.

What is Yoruba name for turmeric?

The Yoruba people call Turmeric Ata ile pupa. Cultivation of this plant is quite common in the tropics. Turmeric belongs to the ginger family. This explains why both look alike and are called similar Yoruba names. The Yoruba name for ginger is ata ile while turmeric is called ata ile pupa because of its bright colour.

What is the English name for Nkitinkiti?

Anise seeds

Known as Osu kon in Ga and Nkitinkiti in Twi, consumption of anise seeds helps improve digestion, reduce nausea, and alleviate cramps.

Can a pregnant woman take Utazi leaf?

To be on a safe side, avoid utazi during pregnancy. Utazi is rich in proteins, fatty acids, and amino acids. These properties make them an excellent food supplement, perfect for usage in food production and everyday cooking. The Gongronema latifolium fruits can be used to cook soup, which can be eaten as a laxative.

What is the Igbo name of spinach leaf?

Spinach does not have an Igbo name. Spinach does not have an Igbo name.

What is the benefit of ugu leaf?

It acts as a blood booster due to its rich iron and minerals properties. In regards to blood-related conditions, ugu also prevents and treats anaemia. The folate nutrient present in it helps increase the hemoglobin and red blood cells in the body. Ugu also serves as an anti-diabetic agent.

What is Bawa pepper?

The cayenne pepper is known as sombo or bawa. It is usually a moderately-hot chilli pepper. Cayenne peppers are a popular spice used in many different regional styles of cooking and they have been used medicinally for thousands of years.

What is cinnamon in Yoruba?

Cinnamon is called Oloorun in Yoruba. It is a beneficial spice that has great medicinal effects. In this post, we've also highlighted some of facts about this spice and its nutritional benefits.

What is habanero pepper in Yoruba?

The Habanero Pepper - "Ata Rodo" in Yoruba Language.

How do you use Uziza leaves?

Uziza spice is quite rich in dietary fibre, it helps prevent constipation. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. The leaves, whether whole or ground, are used in soups.