What does Engawa mean in Japanese?

noun. a floor extension at one side of a Japanese-style house, usually facing a yard or garden and serving as passageway and sitting space.

What is the purpose of engawa?

An engawa allows the building to remain open in the rain or sun, without getting too wet or hot, and allows flexible ventilation and sightlines. The area under an engawa is sloped away from the building, and often paved, to carry the water away.

What is sushi engawa?

"Engawa" is a part of fish meat and one of the toppings of sashimi or sushi. It means a muscle of flatfish or righteye flounder for moving its fins, and is popular for its crunchy feeling on the tongue. The name comes from the fact that its shape looks like "engawa"which is a veranda of a Japanese house.

What kind of fish is engawa?

Engawa is the meat that comes from the tail fin muscle of a flatfish. Because Engawa comes from the fin section, a single flatfish usually provides about four pieces of Engawa, thus the price can be expensive.

What is engawa architecture?

What is engawa? In traditional Japanese architecture, an engawa is a covered corridor which runs around the outside perimeter of a building. It's an extension of the indoor space to the outdoors that creates an important transitory space between the interior and exterior of the structure.

What does engawa mean?

What is a Japanese Tokonoma?

tokonoma, alcove in a Japanese room, used for the display of paintings, pottery, flower arrangements, and other forms of art. Household accessories are removed when not in use so that the tokonoma found in almost every Japanese house, is the focal point of the interior.

What is Genkan English?

Genkan (玄関) are traditional Japanese entryway areas for a house, apartment, or building, a combination of a porch and a doormat.

How do you eat engawa?

The moment you put engawa in your mouth and take a bite, it feels very unique and as you continue chewing, the flavors get better and better. It's a perfect balance of pleasing texture and mouth-watering taste, which makes it one of the scrumptious delicacies of Japan.

What does engawa sushi taste like?

Engawa (flatfish fin)

The frilly edge from a flounder's tail fin, engawa is a treat to eat. The meat is thin, with a soft and slightly chewy texture, and has a buttery flavor. Engawa may be served as-is or aburi-style, seasoned with a sprinkle of salt or splash of ponzu (citrus and soy sauce).

How do you sear engawa?

Engawa is the fin of flounder fish that have been carefully sliced into thin strips. A fatty fish packed with omega oils, it is best eaten lightly seared using a blow torch, and paired with rice. For added flavor, try marinating the fish in our signature engawa sauce before and after torching.

What's the difference between unagi and Anago?

Ma-anago are used for a seafood dish in Japan. They are often simmered (sushi) or deep-fried (tempura), compared to unagi (freshwater eels) which are usually barbecued with a sauce (kabayaki). Anago is also slightly less rich and oily than unagi. Anago has a very soft texture and sweet taste.

What is a Chirashi Don?

Chirashi don is basically sashimi on top of sushi rice, which of course makes it sushi, not sashimi. This one has mackerel, tamago (sweet egg omelet), squid, king crab (middle), uni (sea urchin), and honestly I forgot the one on the right.

Why do Japanese houses have fences?

In the Japanese home, the relationship between outer wall and gate, to the garden, to the house itself is one of continuity, each flowing into the other without clear demarkation. Therefore, the perimeter wall and gate of a Japanese residential compound is most directly analogous to the front door of a Western house.

What is in a traditional Japanese house?

Minka, or traditional Japanese houses, are characterized by tatami mat flooring, sliding doors, and wooden engawa verandas. Another aspect that persists even in Western-style homes in Japan is the genkan, an entrance hall where people remove footwear.

What is the name for Japanese sliding screens with panels of frosted glass or rice paper?

Shoji as usually mounted with two sliding panels in an opening.

What's the best fish for sushi?

What is the best tasting sushi?

What does toro taste like?

The unmistakable and delightful flavor of toro seduces most consumers once they try it. The cool, meaty texture of raw tuna combines with the fat of the belly to create a buttery sensation in the mouth, with the flesh of the tuna melting as you eat it.

What is unagi in Japanese?

Unagi (うなぎ) is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi fillets are grilled and basted in a savory sweet sauce.

What is sushi without rice called?

Nigiri is a type of sushi made of thin slices of raw fish over pressed vinegared rice. Sashimi is thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice.

What is tuna called in sushi?

Maguro (mah-goo-roh) or hon-maguro (which means “genuine tuna” or “true tuna”), is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining, particularly the famous toro sushi.

Can you wear earrings in Japanese school?

I had forgotten to take them out this morning like I usually do. Ear piercings are against Japanese school dress code, along with any other forms of jewelry and even painted nails. In fact, piercings of any kind are very uncommon in Japan, even for older people.

What is ofuro in Japanese?

A cultural tradition, the bathtub in Japan is known as ofuro (お風呂).

Why do Japanese Leave shoes at door?

Japanese have developed the custom of eating meals sitting on tatami mats, not on chairs. They also roll out the futon on which they sleep on the tatami floor. Therefore, they take their shoes off when entering the house to avoid getting the floor dirty.