What does bruising a drink mean?

So when you agitate gin — say by shaking it for a martini — you're causing the top notes to dissipate. Those bits of pine and botanicals that you look forward to start breaking down and become dull. The end result: A cocktail that's nowhere near as crisp as it should be. “This is what we call bruising,” Stewart said.

What does it mean to bruise a drink?

Bruising simply refers to diluting the liquor with the melted ice (water) thus making the drink weaker. Those who prefer their cocktails shaken like this because it makes for a more smooth drink. Diluted alcohol means less burn in the throat.

What does it mean to bruise whiskey?

stirred debate, which in some places you'll see as claims that gin and whiskey cocktails should be stirred because shaking will “bruise” the spirit, hurting its flavors in some way, but this is primarily pseudoscientific at best.

Can you actually bruise gin?

Home > Gin > Can You Really Bruise Gin? While gin cannot be bruised, there is a distinction to be made. The majority of the work is done in advance. It is very likely that the shaken version (if it is shaken properly) will display a cloudy and frothy appearance upon first serving.

What is bruising a spirit?

at is “bruising” (the gin, or vodka or rum…)? Bruising is the process of diluting a spirit with melted ice (water) to make a weaker drink. There are those who prefer their cocktails shaken this way, since the drink is smoother.

? Why Bruising Gin is NOT a Thing… and Why Shaking is Bad.

What does bruising wine mean?

"Bruising"- Yanking the cork out of the bottle creates that all familiar POP! If proper etiquette is important to you, this "POP" is actually an undesirable resonance referred to as bruising the wine. In order to prevent this from occurring, gently lift the cork out of the bottle while bending the cork to the side.

What does water back mean when ordering a drink?

A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.

How do you bruise gin?

So when you agitate gin — say by shaking it for a martini — you're causing the top notes to dissipate. Those bits of pine and botanicals that you look forward to start breaking down and become dull. The end result: A cocktail that's nowhere near as crisp as it should be. “This is what we call bruising,” Stewart said.

What does the word white mean in bartending?

Adding this easy recipe to your bartending arsenal will give you a two-for-one lesson, as buying coffee liqueur and vodka will give you a complete drink (black), and adding cream on top of it will provide a second cocktail (white).

Why is the Boston shaker called that?

The theory is that one day someone put these two vessels, which would've been different sizes, together and shook the contents, probably for dramatic effect. The result was a cocktail with a different mouthfeel and slightly different flavour profile too. The Boston Shaker had been born.

What does dirty martini straight up mean?

Last, choose how you want your martini served. Traditionally, you'll order it “straight up”. This means the liquors will be mixed with ice to chill, but be strained, so that there is no ice in the glass.

What is the difference between neat and straight up?

To recap: Neat: Right out of the bottle. Up: Chilled, and served in a cocktail glass. Straight Up: Usually means “neat”, but check first.

Why is it called a highball?

The name may refer to the practice of serving drinks in tall glasses, on the dining cars of trains powered by steam locomotives, where the engine would get up to speed and the ball that showed boiler pressure was at its high level, known as "highballing".

What does dirty mean bartending?

To make a drink “dirty,” means you may slightly change the color and taste by adding or changing some of the essential ingredients. A dirty martini for instance contains olive juice. There are actually several versions of the dirty mojito.

What does the term bruising mean martini?

It's called bruising when you over-shake your cocktail or martini. This causes slivers of ice and oxygen bubbles to rise to the surface and appear murky or cloudy. Amateurs are considered to be amateurs when they bruise cocktails.

Is a jigger equal to a shot?

If you happen to come across a recipe that calls for a jigger (or jigger shot) of any spirit, that refers to the standard jigger size of 1.5 oz. Shot glasses come in various sizes, but a standard shot glass is also 1.5 oz. So in some instances, a jigger and a shot can refer to the same thing.

What does Jack three fingers mean?

What Does 3 Fingers Mean For Whiskey? There has been an effort recently to standardize the finger pour in an old fashioned glass to 3/4 of an inch per finger, which is about one ounce. This is a nod to the history of the bar.

What does dry mean bartender?

"If you do ask for [a martini] dry, that means you're getting very little vermouth or less vermouth.

What does dirty glass mean?

In a dirty glass.” If you spent a lot of time watching old Westerns or parodies of old Westerns, you've seen leathery men order their drink in a dirty glass. It's meant to make them look hardened and dangerous.

Why is a bar spoon twisted?

The primary reason why bar spoons are spiraled is because it makes them so much easier to use — the shape making them smoother, faster, and gentler on the wrists and hands. In turn, this allows bartenders to make drinks much quicker, with more control over the amount of dilution in the drink from ice.

Why should drinks be made on the rail of a bar?

Lower cost ingredients, combined with higher sales, means that your rail drinks will be huge profit drivers for your bar or restaurant. Drinks typically have the best profit margin out of anything on a restaurant menu, and rail drinks take full advantage of this perk.

Should you stir a gin and tonic?

You don't give your G&T a good stir

'It's important to mix the gin and tonic to avoid the layering of flavours,' says Joanne. 'Mixing allows the two to marry together and complement each other.

What is an Irish with rocks on the side?

It's basically whiskey at room temperature without ice. On the Rocks – This simply means that whiskey will be served with ice. Whiskey with Water – This is just it – whiskey with water. This helps in improving the taste of your whiskey to your liking.

Why is no ice called Neat?

What is “Neat”? Drinking a spirit “neat” is the most straight-forward. A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that's different from a shot.

What does dry mean when ordering a drink?

Dryness is a property of beverages that describes the lack of a sweet taste. This may be due to a lack of sugars, the presence of some other taste that masks sweetness, or an underabundance of simple carbohydrates that can be converted to sugar by enzymes in the mouth (amylase in particular).