Why do pasta spoons have holes?

The spaghetti spoon, that pronged pasta grabbing tool, isn't just for perfectly fishing spaghetti out of a pot of boiling water. It can also help you measure a single serving of pasta. That hole in the middle of the spoon? It's actually a pasta gauge!
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What is the hole in the middle of the spoon for?

Did you ever wonder what that middle hole is for? Turns out it's got a really simple and smart use. The hole can be used to measure out approximately one serving of spaghetti. However many dry noodles fit into that hole count as a single serving.
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What is the slot in a spaghetti spoon for?

Revealed in a photo post by Imgur user PolarChi, this special slot in the spoon holds the recommended portion for one serving of spaghetti... I'll wait for the gasps to die down. Some spoons come with circles, and some with the more oval shaped openings (like mine, pictured here), but either spoon should do the trick.
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What is the pasta utensil called?

Most metal forks have a hole in the center to drain the water as the noodles are lifted out. This tool is also known as a spaghetti server or spaghetti serving spoon.
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Why is there a hole in a spaghetti fork?

A) to seamlessly strain your pasta water; B) to gaze through for a new pasta-rific perspective on life; C) to measure out a perfect single serving of spaghetti.
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Why is there a Hole in a Spaghetti Spoon, Do you Know?



Why do risotto spoons have a hole?

Handmade in Lancaster, PA, our risotto spoons feature a large hole in the middle of the spoon. This is important when making risotto to allow some of the rice to pass through the spoon when cooking.
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What is the big spoon with holes in it called?

A slotted spoon is a spoon implement used in food preparation. The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.
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What are the big spoons with holes called?

Slotted Spoon

They have holes, slots, or other types of openings cut into the bowl of the spoon to allow liquid to pass through when serving.
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Why does wooden spoon prevent boiling over?

First, bubbles are unstable forms. When something hydrophobic (i.e. unable to absorb water) punctures the surface of a bubble, it subsides. A dry wooden spoon destabilizes the bubbles when they come into contact with its water-repelling surface. This makes the boiling water retreat.
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How do you eat spaghetti politely?

According to Britain's etiquette expert, Emily Post, there are three “proper” ways that you should eat spaghetti:
  1. Twirling a few noodles on a fork.
  2. Twirling a few noodles between a fork and spoon.
  3. Cutting the noodles with a knife and eating them with a fork.
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How do you eat pasta etiquette?

Pasta Etiquette
  1. PAIR THE RIGHT SHAPE WITH THE RIGHT SAUCE. While there are no hard and fast rules, we Italians do have a few guidelines for matching shapes with a suitable sauce. ...
  2. NEVER BREAK PASTA BEFORE COOKING. ...
  3. THE ONLY UTENSIL YOU NEED IS A FORK. ...
  4. MASTER THE TWIRLING TECHNIQUE. ...
  5. AVOID CHEESE WITH SEAFOOD.
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Can you Stir pasta with a metal spoon?

DON'T use a metal spoon for stirring. The point on a metal spoon is much smaller than its wooden counterpart, meaning it comes in contact with less at the bottom of your pan. This can cause some of the ingredients in your pan to burn more easily.
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Can you use a wooden spoon to stir pasta?

Wooden spoons are also good tools for more delicate cooking, too, such as stirring soups and sauces. However, the chef says it will be your go-to kitchen tool when you have to stir a particularly dense blend of ingredients. "This is your tool for anything that requires a little more muscle in the kitchen," she says.
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Are you supposed to boil wooden spoons?

Back in 2016, Matt Preston shared with delicious.com.au a handy hack for cleaning your wooden spoons. In the story, Matt suggested soaking your wooden spoons in a cup of boiling water for around 20 minutes to help release oils and liquids that have been absorbed into the wood.
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When should you throw away wooden spoons?

Wooden spoons can harbor bacteria as the years go on which can then add bacteria to your food. You can tell that it's time to replace your wooden spoon when the wood becomes soft, dark or the wood is cracking. These are indications that the wood is rotting from the bacteria covering it.
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How do you sanitize wooden spoons?

Sanitize with hydrogen peroxide

Lastly, if you're concerned about bacteria festering, you can sanitize your spoons by washing them with soap and water. Afterwards, sprinkle on some hydrogen peroxide, and let dry. Make sure to wash them again before use.
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Are wooden spoons sanitary?

Are wooden spoons sanitary? Wooden spoons have been used for decades, centuries even. They started to fall out of favor in the bacteria-phobic 1990s and were replaced with cheaper plastics and harsher stainless steel. However, research suggests wooden spoons are safe to use in your kitchen.
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Why do recipes ask for a wooden spoon?

Wooden spoons give you a firm strong handle to hold, making stirring easier and more effective–and without any fear of the handle breaking. It also provides you with a solid tool for scraping things off the sides and bottom of your pan.
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Is it bad to put a metal spoon in boiling water?

Plus, while metal can be heated upwards to over 2000 degrees F or 1000 degrees C, water boils at 212 degrees F or 100 degrees C and beyond that, it is transformed into steam. Thus, the temperature of the metal spoon doesn't heat up very much beyond the water's temperature while in the water.
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Why is a wooden spoon better for cooking than a metal spoon?

Unlike metal utensils, wood spoons are heat-resistant. Because they don't conduct heat, you won't have to worry about burning your hands on a hot metal spoon. They also won't melt if they're left in the pot for too long. So, go ahead, let your wooden spoon hang out on the side of the pan.
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Why use wooden spoon for tomato sauce?

Wood is the preferred material to use when making tomato sauce because of its rounded edges and non-reaction with the tomatoes.
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Is it bad to use a fork on a pan?

Metal utensils will scratch the coating on nonstick pans

Metal utensils, including spatulas, tongs, whisks, spoons, forks, and knives, have sharp edges, which can scratch or chip that nonstick surface, warns Eat This, Not That!.
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