Which red grape varieties are most important for Pomerol?

#4 Merlot and Cabernet Franc are the two most important grapes used to produce wine in Pomerol.

What grapes are used in Pomerol?

Three of the most highly regarded Pomerol producers – châteaux Pétrus, Lafleur and Le Pin – are located here. Merlot is the dominant grape in Pomerol and plays a large part in making the wines rich, smooth and approachable at an early age, while also being capable of extended aging.

What are the three main red grape varieties used in Bordeaux?

Quick Answer. A red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot (and very occasionally, Carménère).

Is Pomerol a Burgundy?

Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac).

Is Pomerol a Merlot?

They are powerful with distinct tannins, the fruit reminiscent of ripe plums. These wines are prestigious with prices to match. A Pomerol is usually between 90 and 100% Merlot.

Red Wine Grape Varieties | Cabernet Sauvignon | Pinot Noir | Merlot | Syrah

What makes Pomerol special?

They only produce one top-quality wine, while the rest of the grapes are sold in bulk. The wines are of exceptional quality, however, a lot of the value lies in the brand and reputation of the top wineries of Pomerol. The brand value and the prestige impact the prices for Pomerol's tiny production.

Is Pomerol a claret?

Two areas especially worth looking out for, if you like the earthier, juicier style of claret associated with a highish percentage of Merlot, are the Montagne Saint-Emilion and Lalande de Pomerol.

What does Pomerol pair with?

Pomerol goes well in wine and food matching with the majority of braised, roasted, or grilled meats ranging from beef, veal, pork, and game. Pomerol pairs perfectly with rare Ahi Tuna, Salmon, and of course with roasted chickens, mushrooms, truffle, and any other earthy dishes.

Why is Petrus wine so expensive?

Passionate customers of the wine admire the quality and rarity that drinking Petrus offers them, pushing up the already high demand. Raw passion is what drives these prices so high- and justifiably so. Next time you're presented with a US$5,000 Petrus bottle, know that you're getting it for a bargain.

Is Pomerol a good wine?

Pomerol, a wine commune situated on the right bank of Bordeaux, is famous for its age-worthy Merlot-based wines - thanks to its brilliant terroir.

What are the two major red wine varieties of Bordeaux?

Viticulture. The red grapes in the Bordeaux vineyard are Merlot (62% by area), Cabernet Sauvignon (25%), Cabernet Franc (12%) and a small amount of Petit Verdot, Malbec and Carménère (1% in total).

What grape is used in Bordeaux red wine?

As a refresher, currently, Bordeaux allows six red grape varieties — Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Carmenere, and Petit Verdot — and eight white varieties — Semillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle, Colombard, Ugni Blanc, Merlot Blanc, and Mauzac.

What are the 5 noble grapes of Bordeaux?

When speaking to Bordeaux or Bordeaux-style wines, the Noble Grapes are: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. These 5 grapes make the world's most coveted red blend wine the world over; Red Bordeaux.

Is Pomerol first growth?

To this day, Pomerol remains unclassified but Pétrus and Le Pin are unofficially referred to as First Growths. Today the term First Growth is loosely used to include these nine wines, and, as a result of the 2012 Reclassification of St.

What is Haut-Médoc wine?

Haut-Medoc Wine

Haut-Médoc is the large southern section of the greater Médoc district of Bordeaux in southwestern France. It accounts for two-thirds of the Médoc peninsula. The appellation of the same name covers red wines produced within the same zone, but outside of the six communes which have their own AOP.

What grape is St Emilion?

The dominant grapes that make Saint-Émilion wine are Merlot and Cabernet Franc. However, some producers also use Malbec, Cabernet Sauvignon, and Petit Verdot. Merlot: Merlot is a very popular grape in Saint-Émilion, which gives the wine approachability.

What grape is Petrus?

Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. A small estate of just 11.4 hectares (28 acres), it produces a red wine entirely from Merlot grapes (since the end of 2010), and produces no second wine.

Is Petrus 100 a Merlot?

The wine is a translation of that; it has that specificity." Although the vineyard was planted with some Cabernet Franc grapes, the Pétrus vineyard – which is on Bordeaux's Right Bank in the Pomerol appellation – has been 100-percent Merlot since 2011.

Where is Pomerol wine from?

Pomerol is a red wine appellation located on the right bank of the Dordogne River in Bordeaux, France. Unlike the classification systems used in St. -Émilion and the famous 1855 Classification utilized in the Haut-Médoc, there is no such system based on quality and prestige to rank the chateaus of Pomerol.

How do you serve Pomerol?

The ideal temperature to serve this wine is between 16 and 17°C (61 and 63°F). This wine should be drinked between 5 and 30 years from the vintage date. Food type matching with this wine are red meats, poultry, games - venison, white meats.

Is Pauillac a Bordeaux?

Pauillac, a commune located between Saint-Estèphe and Saint-Julien on Bordeaux's Médoc peninsula, is home to some of the world's most famous and expensive red wines wines, made predominantly from the Cabernet Sauvignon grape variety.

What grapes are in claret?

Claret is a British term used, unofficially, in reference to red Bordeaux wine. The red wines of Bordeaux are blends, mostly based on Cabernet Sauvignon and Merlot. The term “claret” is sometimes used—unofficially, of course—to refer to Bordeaux-style red wines produced elsewhere, such as the United States.

Why is Bordeaux called claret?

Before “claret” was the nickname for Bordeaux wines, it meant “clear,” “pale” or “light-colored” wine (“claret” being derived from the Latin word for “clear”). This is back in the 14th and 15th centuries, when wines from Bordeaux were actually paler, almost like rosés.

Is Margaux a claret?

In 1771, wine from the estate became the first claret to be sold at Christie's, and upon visiting Bordeaux in 1787, Thomas Jefferson made note of Château Margaux as one of the "four vineyards of first quality".