What's the leading cause of strokes?

High blood pressure
High blood pressure
High blood pressure, also called hypertension, is blood pressure that is higher than normal. Your blood pressure changes throughout the day based on your activities. Having blood pressure measures consistently above normal may result in a diagnosis of high blood pressure (or hypertension).
https://www.cdc.govbloodpressure › about
is the leading cause of stroke and is the main cause for increased risk of stroke among people with diabetes. Talk to your doctor about ways to keep diabetes under control.
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What are the three main causes of strokes?

Causes
  • High blood pressure. Your doctor may call it hypertension. ...
  • Tobacco. Smoking or chewing it raises your odds of a stroke. ...
  • Heart disease. This condition includes defective heart valves as well as atrial fibrillation, or irregular heartbeat, which causes a quarter of all strokes among the very elderly. ...
  • Diabetes.
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What is the major risk factor for stroke?

Having an irregular heartbeat (atrial fibrillation) is the most powerful and treatable heart risk factor of stroke.
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What are 85% of strokes caused by?

There are 2 main causes of strokes: ischaemic – where the blood supply is stopped because of a blood clot, accounting for 85% of all cases. haemorrhagic – where a weakened blood vessel supplying the brain bursts.
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What are the 4 silent signs of a stroke?

A sudden headache, difficulty speaking, balance or vision problems, and numbness on one side of the body—these are the signs of a stroke many of us are familiar with.
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What happens during a stroke? - Vaibhav Goswami



How can you prevent strokes?

Prevent Stroke: What You Can Do
  1. Choose healthy foods and drinks. Choosing healthy meal and snack options can help you prevent stroke. ...
  2. Keep a healthy weight. ...
  3. Get regular physical activity. ...
  4. Don't smoke. ...
  5. Limit alcohol. ...
  6. Check cholesterol. ...
  7. Control blood pressure. ...
  8. Control diabetes.
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What foods can trigger a stroke?

Foods That Can Trigger A Stroke
  • Processed Foods That Contain Trans Fat. Processed foods or junk foods, such as crackers, chips, store-bought goods and fried foods, typically contain a lot of trans fat, a very dangerous type of fat because it increases inflammation in the body. ...
  • Smoked And Processed Meats. ...
  • Table Salt.
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Are there warning signs days before a stroke?

- Warning signs of an ischemic stroke may be evident as early as seven days before an attack and require urgent treatment to prevent serious damage to the brain, according to a study of stroke patients published in the March 8, 2005 issue of Neurology, the scientific journal of the American Academy of Neurology.
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What are the early warning signs of a stroke?

Beyond F.A.S.T. – Other Symptoms You Should Know
  • Sudden NUMBNESS or weakness of face, arm, or leg, especially on one side of the body.
  • Sudden CONFUSION, trouble speaking or understanding speech.
  • Sudden TROUBLE SEEING in one or both eyes.
  • Sudden TROUBLE WALKING, dizziness, loss of balance or coordination.
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Can stroke be caused by stress?

Stress can cause the heart to work harder, increase blood pressure, and increase sugar and fat levels in the blood. These things, in turn, can increase the risk of clots forming and travelling to the heart or brain, causing a heart attack or stroke.
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Can drinking water help prevent a stroke?

Drinking enough water regularly prevents dehydration. This may play a role in keeping the blood less viscous, which in turn prevents a stroke.
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Can alcohol cause a stroke?

Research shows that drinking large amounts of alcohol can greatly increase your risk of having a stroke.
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How does a stroke feel?

Signs and symptoms of a stroke in both men and women include: Sudden weakness or numbness on one side of your face or in one arm or leg. Loss of vision, strength, coordination, sensation, or speech, or trouble understanding speech. These symptoms may get worse over time.
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What is a silent stroke?

What does that mean? A. A silent stroke refers to a stroke that doesn't cause any noticeable symptoms. Most strokes are caused by a clot that blocks a blood vessel in the brain. The blockage prevents blood and oxygen from reaching that area, causing nearby brain cells to die.
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How do you feel just before a stroke?

The warning signs of stroke include:
  1. Weakness or numbness of the face, arm or leg, usually on one side of the body.
  2. Trouble speaking or understanding.
  3. Problems with vision, such as dimness or loss of vision in one or both eyes.
  4. Dizziness or problems with balance or coordination.
  5. Problems with movement or walking.
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What time of day do strokes usually occur?

Ischaemic stroke, similar to myocardial infarction and sudden death, occurs most often after awakening in the morning hours. A meta-analysis of 31 publications reporting the circadian timing of 11 816 strokes found a 49% increase in stroke of all types between 06 00 and 12 00.
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Does aspirin help stroke?

Taking aspirin isn't advised during a stroke, because not all strokes are caused by blood clots. Some strokes are caused by ruptured blood vessels and taking aspirin could make these bleeding strokes more severe. Written by American Heart Association editorial staff and reviewed by science and medicine advisers.
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Are strokes hereditary?

Although strokes most frequently are caused by factors such as uncontrolled high blood pressure, there also are other rare conditions that may lead to stroke. Many of these conditions are hereditary, meaning they are passed down through family lines.
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Do eggs cause strokes?

No significant inverse association between egg intake and stroke risk was observed (RR = 0.92, 95% CI: 0.84–1.01).
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Is banana good for stroke?

1. Fruits and vegetables

Foods high in potassium, such as sweet and white potatoes, bananas, tomatoes, prunes, melon and soybeans, can help you maintain a healthy blood pressure — the leading risk factor of stroke. Magnesium-rich foods, such as spinach, are also linked to a lower risk of stroke.
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Can coffee cause strokes?

Among studies assessing the relationship between coffee consumption and risk of stroke, 2 cohort studies reported prophylactic effects of coffee consumption on the development of stroke,12,13) while 6 studies showed no significant relationship between the two.
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What foods prevent a stroke?

Foods high in potassium, such as sweet and white potatoes, bananas, tomatoes, prunes, melon and soybeans, can help you maintain a healthy blood pressure — the leading risk factor of stroke. Magnesium-rich foods, such as spinach, are also linked to a lower risk of stroke.
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What foods to avoid after having a stroke?

You should limit sweets, cakes, biscuits and processed and fatty meats. It's important to also switch the saturated fats in your diet for unsaturated fats and to reduce your salt intake by avoiding high-salt foods like processed meats, salty snacks and ready-made soups, as well as not adding salt to foods.
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Which gender is at higher risk for stroke?

Stroke has a greater effect on women than men because women have more events and are less likely to recover. Age-specific stroke rates are higher in men, but, because of their longer life expectancy and much higher incidence at older ages, women have more stroke events than men.
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Is dying from a stroke painful?

Compared to patients who was dying of cancer, the patients who was dying of stroke had a significantly higher prevalence of having death rattles registered, but a significantly lower prevalence of, nausea, confusion, dyspnea, anxiety, and pain.
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