What type of potato is used in McDonald's fries?

Yep. The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.
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Are McDonald's fries real potatoes?

You're probably familiar with Russet potatoes, which make for great baked potatoes and fries. But McDonald's notes on its website that it uses four common potato types—Russet Burbank, Russet Ranger, Umatilla Russet, and Shepody potatoes—to create its fries.
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Are Mcdonalds fries russet potatoes?

According to McDonald's, their world famous fries start with Russet Burbank or Shepody potatoes, grown from U.S. farms. Russet Burbanks, grown mostly in the Pacific Northwest, are ideal for frying and baking, making them the perfect fit for those golden fries.
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What does McDonald's fry their fries in?

Like most fried foods, McDonald's fries are cooked in vegetable oil. To mimic the chain's original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell.
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What are the fries at McDonald's made of?

There are 19 Ingredients in Your McDonald's French Fries!

Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*, Citric Acid [Preservative], Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt.
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This Is How McDonald's Perfect French Fries Are Actually Made



Are McDonald's fries made from mashed potatoes?

Mythbusters host Grant Imahara asks the French fry makers to answer questions everyone asks themselves, like, "Are French fries made of mashed potato goo?" (A: No, they're made from real Russet Burbank, Ranger Russet, Umatilla Russet, and Shepody potatoes), and, "How do you get the perfectly shaped French fry?" (A: You ...
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Where does mcdonalds get their potatoes?

"These are mainly contract farmers in Deesa (North Gujarat) and Kheda (Central Gujarat). We continue to contribute in the growth of these farmers. McDonald's remains steadfast to its commitment of working with local suppliers and farmers to source all its requirements in India."
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Why do McDonald's fries taste different?

McDonald's fries are different around the world

This is thanks to the addition of “natural beef flavour”, which contains a milk extract. However, in Britain and other European countries, this ingredient is not included, making them vegan friendly and subtly different from their US counterparts.
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Does Mcdonalds soak their fries in sugar?

The now-cut and blanched fries are dipped in an “ingredient bath” which consists of dextrose and sodium acid pyrophosphate.
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Does McDonald's use Idaho potatoes?

McDonald's Corp. spent nearly $136 million on Idaho agricultural commodities to supply its fast food restaurants during 2018, according to a recently released corporate report. During the year, the Chicago-based fast-food giant purchased 271.285 million pounds of Idaho potatoes.
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Who grows McDonald's potatoes?

100 Circle Farms' Story

100 Circle Farms grows potatoes in circles so big they're visible from space. Then our trusted processor, Lamb Weston, cuts them into fries at 70 miles per hour.
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What kind of potatoes does Burger King use?

Burger King

Burger King's fries are made from real potatoes, but they utilize potato starch, rice flour, and a few other choice ingredients to boost the crunch factor and seasoning.
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Are McDonald's French Fries 100% potato?

They're real potatoes

Yes, it might be a shocker but McDonald's French fries are actually made with real potatoes.
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Why do McDonald's fries not mold?

Without moisture, mold can't grow, and McDonald's french fries are soaked in hydrogenated oil — saturated fat which increases shelf life and maintains flavor. As the french fries cool, they're essentially sealed by the hardening saturated fat, which in turn seals off moisture.
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Why is McDonald's so addictive?

According to Miller, it's actually the saltiness of a McDonald's fry that sends your brain into a pleasurable overdrive. "Eating salty foods triggers the release of dopamine, a happy-hormone, brain chemical that stimulates feelings of pleasure and satisfaction," she explained.
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Why is McDonald's Sprite so good?

McDonald's has a gold standard water filtration system that ensures your Sprite will always taste delicious (and the exact same) no matter where you are. Every single McDonald's location filters its water before adding it to the soda machine.
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Are McDonald's fries reconstituted?

Yes, they're real potatoes, and not reconstituted ones. That perfect shape comes from putting them through a high-speed water cannon at 65 mph, which cuts the peeled spuds into the thin ribbons. They're then blanched to remove any starches that might lead to weird colorizations.
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Why did McDonald's stop using beef tallow?

It became prevalent in McDonald's fries in 1990, when the company switched from beef tallow to vegetable oil in an attempt to lower the amount of saturated fat in its food.
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Did McDonald's stop putting salt on fries?

McDonald's has decided to cut the amount of salt on its fries by a quarter. The oil they are fried in will also have less salt, as will the seasoning and ketchup used in its burgers.
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Does McDonald's fry their fries separately?

They are cooked in oil that is separate to the oil used for meat products and filtered on a separate system.
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Does Bill Gates Own McDonald's potatoes?

Along the Columbia River border between Washington and Oregon, the Gateses purchased 100 Circles Farm, a 14,500-acre plot of land, for $171 million in 2018, according to property and business records. There, on Gates' parcels, an industrial farm grows potatoes for McDonald's french fries.
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How unhealthy are McDonald's fries?

The nutritional statistics

A medium portion of fries includes 340 calories, 16 grams of fat and 44 grams of carbs. At first glance, that doesn't seem too bad — until you realize it's only a side dish, and is more than likely to be added to something else the restaurant produces.
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Are Mcdonalds fries the same size?

Market Street McDonald's: Large: 163g / 100 fries. Medium: 102g / 68 fries. Small: 87g / 58 fries.
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