What is the Italian meat Gabagool?

Capicola, also referred to as coppa, capocollo, or even gabagool among New York's Italian-American population, is an Italian cured meat made from pork shoulder and neck.

What does the Italian word Gabagool mean?

The word gabagool was born when a variety of Italian dialects merged, but what it translates to in Italian is: nothing. Atlas Obscura confirms that gabagool is just a mutation of the word capicola, spoken with a very specific accent.

Is Gabagool similar to prosciutto?

Like prosciutto, capicola generally comes thinly sliced, and has a similarly delicate, melt-in-your-mouth texture. It also may taste smoky. And even if it's on the spicy side, it will still taste soft and light.

Why is capicola called Gabagool?

So, when words like capicola are pronounced as “gabagool” this is because many Italian-Americans held onto their native dialects. In the word “Gabagool”, the original beginning “c” as in car sound is being voiced which makes it sound like “g” as in go.

What is the meat in Sopranos?

According to The Daily Meal, capicola is a "type of salumi" that's basically a "cross between prosciutto and sausage." Like its salt-cured sisters, capicola, which can also be called just "coppa," is seasoned with a variety of flavors like wine, garlic, and paprika, stuffed into a meat-based casing, then smoked, slow- ...

How Capocollo (Gabagool) Is Made In Italy | Regional Eats

What is capicola vs prosciutto?

The main difference between capicola and prosciutto is the portion of the pig from which the meat is taken. Capicola is taken from the hog's neck or shoulder region, while prosciutto is from the hog's hind leg. Aside from this distinction, capicola and prosciutto also vary in terms of taste, price, and size.

What is a Goomah?

Goomah — Mistress or girlfriend. It comes from the Italian comare, which means godmother or second mother. In other words, someone who takes care of you.

What do they eat in The Sopranos?

Meat factored heavily into the Sopranos diet. Italian cold cuts like prosciutto and "gabagool" (capicola) were well-stocked items in the fridge. Grilling steaks and sausages on the barbeque from Satriale's Pork Store, one of Tony's legitimate business fronts and a frequent hangout, was a favorite activity.

What part of the pig is capicola?

Capicola, also referred to as coppa, capocollo, or even gabagool among New York's Italian-American population, is an Italian cured meat made from pork shoulder and neck. It originated in Piacenza in the north of Italy and in the Calabria region in the south.

Do you eat capicola raw?

Capicola may or may not be cooked

Technically, says The Daring Gourmet, capicola (or capocollo) refers to the thin-sliced neck and shoulder meat that's been cooked. When that piece of neck and shoulder meat is dry-cured, it's more appropriately called coppa...

Is The Sopranos food real?

In fact, Schirripa said he ate multiple steaks while filming one particular scene as Bobby. And he noted that, no matter where they were filming, Sopranos cast members would really eat authentic, top-notch Italian food.

What was Tony Soprano favorite food?

Tony's favorite sandwich was "gabagool'' (capicola) and peppers. You're going to want quality meat, so skip the deli counter at the grocery store and find an Italian butcher shop or specialty shop that sells authentic capicola, such as Bella Italia Pork Store, a family-owned Italian food market in Jackson.

How many meals did Tony Soprano eat?

(Massagli estimated he ate a total of 150 zeppolas.) Gandolfini had a moment with Massagli later on during the feast shoot. “[Gandolfini] was looking at me like, 'I told you.

Is capicola a bologna?

Mortadella, another Italian sliced meat, has more in common with bologna (it does come from Bologna, after all) than it does capicola. To make it, pork is ground into almost a paste, and pistachios — among other things — are added to the meat, according to 10 Best.

What is the difference between salami and capicola?

“Cacciatori,” or “cacciatorini,” are other names for small salamis. If producers in America are going to add spices and herbs to Italian cold cuts, it's often salami to which they add it. Some salamis have the flavorings mixed in, and some are coated with those flavorings.

Is prosciutto a ham or bacon?

Prosciutto is very different from either bacon or pancetta, but we think it gets confusing because the words prosciutto and pancetta can sound similar to our non-Italian ears! Prosciutto is made from the hind leg of a pig (ie, the ham), and outside Italy, calling it prosciutto indicates a ham that has been cured.

Is Paisano a slur?

Short for paisano ("countryman"), this is actually a widespread slur, but has a distinct definition in our prison system, referring to inmates born in Mexico to differentiate them from the Mexican cons born in the United States ("raza").

What's Stugots mean?

Stugots, stugats: the name of Tony Sopranos boat means "this dick" in. English. And not only that, it's southern Italian dialect. The. original term is 'STU CAZZO; 'stu means "this" as in "questo".

How do you curse in Italy?

Does subway have capicola?

There's good reason we named it Supreme: NEW Italian-style capicola, thin-sliced Black Forest Ham, Genoa Salami, and pepperoni on fresh-baked Artisan Italian bread topped with provolone, lettuce, tomatoes, red onions, and tangy banana peppers and drizzled with our famous MVP Parmesan Vinaigrette™.