What is the German hot dog called?

Frankfurter Würstchen
Chances are you know frankfurter würstechen by its other monikers: Vienna sausages, wieners or franks. Or quite simply, hot dog. Yes, the ubiquitous New York street food snack is actually German.
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What is the German famous hotdog?

Frankfurt claims the frankfurter was invented there over 500 years ago, in 1484, eight years before Columbus set sail for America. But the people of Vienna (Wien, in German) say they are the true originators of the “wienerwurst.”
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What are German sausages called?

Bratwurst (German: [ˈbʁaːtvʊʁst] ( listen)) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.
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What is spicy German sausage called?

The spiciest German sausage might be Thüringer rostbratwurst, which is seasoned with garlic and bitter, anise-flavored caraway seeds. Leberwurst, or liver sausage, is made with pig liver, and has the consistency of a pate. It's also considered spicy.
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What is a famous German sausage?

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork. The recipe for the actual sausage varies from region to region and has, to date, over 40 varieties.
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The Best Wurst in Germany - German Sausages Explained



What is the German version of chorizo?

German Mettwurst is one example of this type, as well as Spanish Chorizo (which is perfect in our Argentine choripan sandwich!) or Italian Salami.
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Which German sausage is used in hot dog?

The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich.
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What is the name of the traditional Bavarian sausage?

Eating Weisswurst, or white sausage, is one of the many traditions a person can partake in when coming to Bavaria. But why do Germans eat it, and what is the right way to eat it?
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What is Texas German sausage?

Texas-Czech sausages all contain garlic in one form or another, but Texas-German sausages are simpler: beef (primarily) coarsely ground and seasoned with salt, black pepper, and maybe some cayenne, stuffed into natural hog casings and smoked. “It's like a farm sausage,” Bracewell said.
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What is the difference between knockwurst and bratwurst?

Bratwurst is made out of both finely minced pork and beef and wrapped up in a sausage casing. Knockwurst sausage is made out of mainly pork, veal, and flavored with garlic, unlike bratwurst. The color of knockwurst also tends to be a more reddish or orange tint, rather than the pinkish color that bratwurst displays.
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Is kielbasa German?

Kielbasa is a famous type of lightly pork or pork and beef smoked sausage that hails from Poland.
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What is knockwurst vs bratwurst vs weisswurst?

Bratwurst is a German, mostly pork sausage. Krainerwurst is beef and pork, a cured and smoked version of the brat with a mild amount of garlic. Knockwurst is a large, beef and pork, meaty, juicy hot dog. Weisswurst is a distinctive, mostly veal sausage native to Munich.
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What is the best German sausage?

The Best Wurst – Popular Sausages for your Holiday in Germany
  • Landjäger. Resembling a small salami, this dried meat is made from beef, pork, lard, and sugar and spices. ...
  • Knackwurst. These thick pork sausages date back to the 16th Century! ...
  • Wollwurst. ...
  • Thüringer. ...
  • Frankfurter Wurstchen. ...
  • Weisswurst. ...
  • Leberkäse. ...
  • Bockwurst.
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What are Bavarian hot dogs?

Instead of a classic hot dog bun, soft pretzel bread sticks (= the long version of a pretzel roll) are used and everything is topped with sauerkraut, beer mustard and lingonberry onions. Sounds good? Tastes even better!
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What are German frankfurters?

Continental Frankfurter German Butchery

Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Pork Franfurters are also known as Wiener Wüerstchen or Hot Dogs (US).
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Why is it called andouille?

Andouille Around The World

Today many people outside of the French region enjoy the sausage. The name is borrowed from the French word andouille which is derived form the Latin word induco which means “to lead in” or “to bring in.” In Germany similar sausage recipes have a long history as well.
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Is andouille sausage an alligator meat?

Made from a combination of lean alligator and fatty pork these meats are coarsely ground before being carefully incorporated along with a flavorsome mix of aromatics including garlic, pepper, onions, and a secret combination of spices.
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What's the difference between andouille and andouille sausage?

What's the difference between sausage and andouille? Andouille differs from normal sausage in both flavour and texture. While normal sausages are made from a minced meat stuffing, andouille differs in that the stuffing is chopped or sliced, giving it a chunkier texture.
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How do you peel a Weisswurst?

Peel a Weißwurst step by step:
  1. Cut the sausage in half.
  2. Slice the half lengthwise.
  3. With just using the fork move the sausage out of the casing with a little rotation.
  4. Proceed like that with the rest of the sausage.
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Is Weisswurst the same as bratwurst?

Weisswurst is a traditional Bavarian (Southern Germany) Bratwurst. It consists of veal, beef, and pork with a mild seasoning including onion, lemon, and celery spice. Great for grilling, and goes best with raw onions, sauerkraut and mustard! Approximately 4 bratwursts per pound.
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What does Weisswurst taste like?

Weisswurst (or White Sausage) is a Bavarian specialty. The mild taste of the meat, accented by parsley note, matches the sweet mustard and should be accompanied by a cool Weissbier (wheat beer). Bavarians eat this combination as a second breakfast, before noon.
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What's the difference between a hot dog and a bratwurst?

So, how do hot dogs differ from bratwurst? In general, they are more processed than bratwurst and may contain more sodium and preservatives. Hot dogs can be made with pork, beef, chicken and turkey, which is often prepared in various amounts and combinations.
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What's the difference bratwurst and hot dog?

A hot dog is a sausage, often boiled, in a split bread roll, often with fried onions & various condiments on them. No bread roll, no hot dog, it's just a sausage. A bratwurst is a type of German sausage usually served grilled, maybe served with a small piece of rye bread and strong German mustard.
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What is the difference between a hot dog and a frankfurter?

Hot dogs come from the German Frankfurter, which was originally sausage. In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork. The main differences between a hot dog and the pork frank are the production process and flavors. Hot dogs are a subset of a pork frank.
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