What is the difference between a cucumber and a pickle?

1. Cucumber is a plant that didn't have any fermentation while pickles are cucumbers which underwent pickling. 2. Cucumbers have a plain, watery taste while pickles can have a sour taste.
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Is a cucumber and a pickle the same thing?

Pickles are Cucumbers

Crunchy, sour, salty or sweet – pickles all start the same way, as cucumbers! Cucumbers grow on vines or on a cucumber bush. They like hot temperatures and a lot of water! Kirby or Persian cucumbers are often used for pickling.
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What makes a cucumber a pickle?

A pickled cucumber (commonly known as a pickle in the United States, Australia and Canada, and a gherkin in Britain, Ireland, South Africa, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic ...
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Are cucumbers and pickles two different things?

Summary. The main detail that differentiates cucumbers from pickles is the way in which they are eaten. Cucumbers are consumed raw while pickles are fermented and preserved in vinegar or brine giving it a distinct taste.
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Why can I eat pickles but not cucumbers?

Why can I eat pickles but not cucumbers? The answer to this question is likely because despite the fact pickles start out as cucumbers, the pickling process changes the composition of the cucumber through the salt, spices, and vinegar that they are jarred in.
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A Few Key Things to Know About Pickles



Is a dill pickle a cucumber?

But these do not taste awful. These are great vegetables for they taste good. Cucumbers and pickles are totally the same. They have no difference except that pickles have undergone food processing involving certain food seasonings.
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How long does it take a cucumber to turn into a pickle?

Cucumbers can be fermented in a crock to produce genuine dill pickles. Fermenting genuine dill pickles takes 3 to 4 weeks at 70°F. The fermentation process allows bacteria to produce lactic acid, which preserves the cucumbers and produces the characteristic color and texture of genuine dills.
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Do cucumbers turn into pickles?

How Do Cucumbers Become Pickles? The main process at work here is fermentation. Cucumbers are submerged in a saltwater brine or vinegar; with time (anywhere from several days to even months), those cucumbers will turn into pickles.
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Can all cucumbers be pickled?

Pretty much any type of cucumber can be used for pickling, but true “pickling” cucumbers are different than heirlooms, slicers, or Japanese cukes.
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Do gherkins grow into cucumbers?

Gherkins are a variety of cucumber, and yes, you can just pickle a normal cucumber but their flesh is watery and they tend to go soggy when pickled. The thick and bumpy-skinned gherkin varieties, picked while they are still small and the flesh is dense, retain their crunch better. Planting gherkin seeds.
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Is a gherkin a cucumber?

A gherkin is a pickled baby cucumber. The name “gherkin” comes from the Dutch word “gurken,” which means small pickled cucumber. Gherkins, also known as baby pickles or miniature cucumbers, are usually one to two inches long.
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How long do pickled cucumbers last?

For best results: Allow the pickled cucumbers at least 1 night in the fridge before using. Storage: Quick or refrigerator pickles must be stored in the fridge. They will keep well for 2 months.
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Why are English cucumbers?

An English cucumber is generally sweeter than the regular, common cucumber which has many large seeds, contributing to their bitter flavor. The skin is thinner than a slicing cucumber and therefore doesn't need to be peeled.
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Why are pickles called pickles?

The word “pickle” comes from the Dutch pekel or northern German pókel, meaning “salt” or “brine,” two very important components in the pickling process. Throughout history pickling was a necessity, as it was the best way to preserve food for a long period of time.
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Is pickle juice good for you?

Researchers have concluded that frozen pickle juice popsicles eaten at mealtimes may reduce blood sugar spikes. Pickle juice can contain large amounts of lactobacillus, one of several healthy gut bacteria. This bacterium is one of many probiotics, which are beneficial to your overall health.
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What is the benefit of eating pickles?

Fermented pickles are full of good bacteria called probiotics, which are important for gut health. Fights diseases. Cucumbers are high in an antioxidant called beta-carotene, which your body turns into vitamin A.
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Why do you soak cucumbers in salt water?

Saltwater Brine: This method, also known as saltwater soaking, is used to pull out excess water from cucumbers before pickling, which will help prevent soggy pickles.
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Can you cut up cucumbers and put them in pickle juice?

Wash and slice your cucumbers to the desired shape or size. For this recipe, I cut them lengthwise to make pickle spears. You can also slice them or leave them whole. Add the cucumbers to the leftover juice from store-bought pickles and close lid.
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Can I reuse pickle juice to make pickles?

Never Reuse Pickling Brine To Can A New Batch of Pickles

Always preserve your canned pickled vegetables with freshly made brine that's made based on an approved recipe. Making home canned pickles with reused pickle brine is unsafe.
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Are pickles or cucumbers healthier?

Cucumbers offer major health advantages over pickles because they're naturally low in sugar and sodium. Each cup of sliced cucumber contains just 1.7 grams of naturally occurring sugar and 2 milligrams of sodium -- less than 1 percent of your daily sodium limit.
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Is a gherkin a pickle?

A gherkin is a small variety of a cucumber that's been pickled. It's a little cucumber that's been pickled in a brine, vinegar, or other solution and left to ferment for a period of time.
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Are pickling cucumbers good to eat raw?

Kirby (or Pickling) Cucumbers: Short, oftentimes bumpy, these vary in color from yellow to dark green. They are good to eat raw, but they're especially ideal for pickling. Persian Cucumbers: Similar to English Cucumbers, these are mild in taste. Sometimes bumpy, and with thin skins, they are ideal for eating raw.
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Why are cucumbers wrapped in plastic?

Plastic wrap serves as an extra layer of protection for cucumbers that have particularly thin skin, like English cucumbers. This snug seal reduces and prevents rehydration and potential damage that can occur during packing and transit, and continues to play an important role even once you get them home.
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Why do you remove seeds from cucumbers?

Why? Like tomato and pepper seeds, cucumber seeds add excess moisture to recipes if they're left intact. This can cause your crunchy cucumber salad boats or cheese-stuffed cuke snacks to get soggy.
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Should you peel cucumbers?

It is usually not necessary to peel a cucumber or remove the seeds if you plan to eat it raw. If the cucumber skin has been waxed (to make it look shiny) or if you plan to cook the cucumber, remove the skin with a vegetable peeler or sharp knife. Some large cucumbers have hard seeds.
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