What is the black stuff that comes out of chicken drumsticks?

@pb2q is right, it's blood. This happens during processing. When the meat isn't allowed to bleed (i.e.; drain blood) long enough, then some of the blood remains in the muscle structure and cooks along with the chicken. It might look odd, but it's not a concern as far as eating it is concerned.
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Why do chicken drumsticks bleed?

The USDA notes that many people often mistake the pink liquid they see for blood, but it is actually just water that the chicken has absorbed during the chilling process. So what you're seeing is just the release of that water and not the chicken bleeding.
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What is the black part in chicken?

Dark meat comes from the thigh and drumstick (the legs of the bird). Because chickens stand most of the time and use their legs quite often, these two cuts of meat tend to contain he highest amount of myoglobin, making them redder in pigment. When cooked, the reddish color turns more brown.
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What is the brown stuff coming out of my chicken wings?

It's likely the brown you are noticing is the blood seeping from the bones during the cooking process, and then turning brown after being exposed to heat. There is no blood in properly slaughtered chicken. It is drained off as part of the process.
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What is the brown stuff inside chicken bones?

Don't worry about safety, bone marrow is nutritious and delicious. You're more likely to end up with marrow in your broth if any of the bones were cut, cracked, or broken, either intentionally or during the cooking process. Show activity on this post. It's coagulated protein and particulates from the bones.
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How I clean my chicken drumstick(easy method)

Is bone marrow healthy?

Bone marrow is full of collagen, which improves the health and strength of bones and skin. It is also rich in glucosamine, a compound that helps against osteoarthritis, relieves joint pain, and reduces inflammation in the joints.
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What causes bones to go black?

Alkaptonuria (AKU) is also known as Black Bone Disease. This is because an acid in the body accumulates at 2,000 times the normal rate, attacking the bones and turning them black and brittle. It causes severely debilitating osteoarthritis, heart disease, and other serious health complications.
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Which parts of chicken should not be eaten?

Chicken Parts You're Not Eating But Should
  • Chicken livers. Shutterstock. Made into a spread for use on a sandwich or a bagel, baked, or thrown on the grill, livers are significantly more interesting than either white or dark meat. ...
  • Chicken tail. Shutterstock. ...
  • Chicken gizzards. Shutterstock.
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Why does my fried chicken have black spots?

Freezing chicken and then slow cooking it can contribute to the bone marrow seepage that causes darkening. Porous bones allow the hemoglobin to escape, which has a dark maroon pigment that colors meat and bones. Hemoglobin is a protein found in red blood cells that transports oxygen throughout the body.
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Can you eat chicken with black spots?

If you notice any visible signs of mold growth or color changes between the time you put the chicken in the refrigerate and when you intend to eat it, throw it away (2). It can be difficult to spot mold or color changes if there are any seasonings or dressings on the chicken.
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Why does raw chicken have black spots?

Some color changes are normal for raw chicken. But fading to grey, or darkening of some spots, indicate spoilage. Woody white patches on raw chicken that's been frozen and thawed are signs of freezer burn. In this case, it's safe to eat, but for the best taste, trim away and discard the white parts.
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Can you eat black chicken?

Like other chicken varieties, black chicken meat such as free-range chicken, broiler, and so on has a delectable flavor. Some people who have tried it have also said that the chicken is more flavorful and juicy than ordinary chicken.
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Should chicken drumsticks bleed?

The femoral artery, which runs along the thigh bone, carries blood through the chicken's leg. Even after cooking, it might contain some dark red blood. It's unsightly, but not a food safety risk. It's also common for properly cooked chicken, especially young fryers, to be a deep pink or even red at the bone.
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Is it safe to eat bleeding chicken?

The true test of whether chicken is safely cooked is if it reaches 165 degrees at the center. At that temperature foodborne pathogens quickly die. SOURCES: Bloody Chicken is Safe to Eat.
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Should you wash chicken drumsticks?

"But it's true: kill germs by cooking chicken thoroughly, not washing it. You shouldn't wash any poultry, meat, or eggs before cooking. They can all spread germs around your kitchen. Don't wing food safety!"
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Do you wash chicken drumsticks?

Like all animals, chickens have bacteria in their gut. Pathogens such as campylobacter and salmonella can get on the birds during processing and packaging, and go all the way to your cutting board and utensils. Don't wash raw chicken because it can contaminate your kitchen. Cooking to proper temperature kills bacteria.
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Why should you not wash chicken?

Washing chicken, even with a slow stream of water, can cause dangerous germs to splash from the raw meat onto other surfaces. These germs can then get onto other foods, like lettuce, that will not be cooked to kill germs before eating.
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Can you eat chicken brain?

Cracking the head and eating the brains is essential.

Said to have a unique buttery flavor, Asian, African, and in some cases South American citizens have been eating them for years. Chicken brains are supposedly quite good for you, as well as being a delicacy in some countries.
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What is the healthiest part of a chicken to eat?

The chicken breast is lean and has the most protein by weight, making it ideal for people who want to lose weight, maintain muscle mass and improve recovery. Fattier cuts like the thigh, drumstick and wings have more calories, which make them better for people wanting to build muscle or gain weight.
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Do chickens eat their own poop?

Yes, although it goes beyond what humans consider normal behavior, chickens do indeed devour their feces. Chickens are not unique for engaging in coprophagia. Like other fecal eaters, their behavior is part of their genetic makeup, and they have been eating their droppings for thousands of years.
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What does a black bone mean?

Definition of black bone

1 : a member of the Nosu ruling class —distinguished from white bone. 2 : a Kazak commoner —distinguished from white bone.
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What is black bone disease?

Alkaptonuria, also known as AKU or Black Bone Disease, is an extremely rare genetic condition, which can cause significant damage to the bones, cartilage and tissues of those affected. AKU normally only affects one in every 250,000 people worldwide.
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Does osteonecrosis go away?

Treatment can slow the progress of avascular necrosis, but there is no cure. Most people who have avascular necrosis eventually have surgery, including joint replacement. People who have avascular necrosis can also develop severe osteoarthritis.
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