What is Lagavulin made from?

Lagavulin is made in the south of Islay, at a distillery with breathtaking views over Lagavulin Bay. Its whiskies are made with water from the Solan Lochs, while the peat – so crucial to their distinctive flavour – comes from the extensive peat bogs in the west of the island.

Is Lagavulin a real whiskey?

Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. It distills spirit that is destined to become Islay single malt Scotch whisky. Lagavulin is owned by Diageo, a multinational beverage alcohol company headquartered in London.

What grain is Lagavulin made from?

As with its brother, Caol Ila, Lagavulin starts with the exact same malted barley from Port Ellen Maltings. This malt is milled and separated into the husk, the grist, and the flour.

How is Lagavulin whiskey made?

Lagavulin uses the double distillation method. The wash is transferred into one of the 11,000 liter wash still where it is very slowly distilled. These wash stills are filled to 95% capacity which gives less contact between the alcohol vapors and the copper sides of the still.

Is Lagavulin blended?

The Lagavulin/White Horse association, made manifest by the painted equine emblem on the roof of the distillery, remains to this day: while most of Lagavulin's production is destined for bottling as a single malt, it is still part of the White Horse blend.

How Scotch Whisky Is Made: Lagavulin Whisky

Does Lagavulin use caramel?

Even some of our favorite whiskies (Lagavulin, Bowmore, Bruichladdich) have admitted to using caramel coloring for color consistency.

Why is Lagavulin smoky?

Lagavulin 16-year-old – 43% ABV

Founded over 200 years ago and indelibly etched into whisky folklore, the Lagavulin distillery is on the Isle of Islay which is known for its heavily peated whiskies. Those deep smoky notes are in evidence here, the whisky having been aged in oak barrels for at least 16 years.

Why does Lagavulin taste like?

A rich, dried fruit sweetness of the sherry character with clouds of smoke and strong, barley-malt flavors. At the back of the mouth is an explosion of salty and peppery smoke. Huge, long, warming and peppery with a distinct appetizing sweetness. A little spice lightens the grip of the peat and vanilla.

What kind of Scotch is Lagavulin?

The definitive Islay malt—intensely flavoured, smoky and rich. The windswept Isle of Islay instils a strength of character into everything it produces and it's here, nestled in a small bay that our beloved Lagavulin whisky has been made for over 200 years.

Is Lagavulin Scotch smoky?

The brand's most well known offering is Lagavulin 16, a full-bodied single malt that clocks in at 43 percent ABV. It's aged in oak for a minimum of 16 years (hence the name) and has massively peaty, smoky flavors — plus lingering sweetness, wood notes, and smoke on the finish.

Is Lagavulin Sherry?

The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion. The classic Lagavulin is kilned with a high smoke content in the malt.

Is Lagavulin Scotch peaty?

Take Lagavulin, one of Islay's iconic peated whiskies. Lagavulin's malted barley has 35 parts per million phenols. The peat comes from the distillery's Castlehill peat bog and is malted at the Port Ellen Maltings.

Why is Scotch salty?

Fino and Manzanilla are biologically aged Sherry, meaning they mature under a layer of flor yeast in the cask, which leads to increased acetaldehydes and as a result salty notes.

What Lagavulin does Ron drink?

Ron Swanson is the Parks & Recreation fictional character and director of the Pawnee parks department, who loves woodworking and Lagavulin 16 Single Malt scotch whisky.

What is Ron Swansons drink of choice?

Lagavulin Single Malt Scotch Whisky Essential Facts

Lagavulin is the favorite beverage of Pawnee, Ind., parks director Ron Swanson on NBC's Parks & Recreation. He even visited the distillery in season six.

Is Lagavulin vegan?

Lagavulin Distillery is vegan friendly - Barnivore vegan booze guide.

Is Lagavulin a Highland?

Examples of distilleries include Bowmore, Lagavulin and Laphroaig. Speyside: Once considered part of the Highlands, this area has almost half the total number of distilleries in Scotland and is therefore officially recognized as a region unto itself.

Is Lagavulin 16 rare?

Other Information. The very rare "White Horse" bottling of Lagavulin 16 year old from the early 1990s - awarded the 'Classic Malts of Scotland' status in recognition of being one of the finest single malts produced! A distinctive and powerful Islay malt, deeply smoky and peaty with a velvety, complex finish.

Does Lagavulin burn?

The mouthfeel is smooth and luxurious, with a noticeably low level of fire on the tongue. The early flavors get straight to the oak, and then to the peat, with a hint of fruit or hazelnut. There are medium notes of peat and some smoke on the tongue which are more pronounced in the finish.

How long does Lagavulin last?

It can last up to 2 years if the opened bottle is airtight and half full. While an unopened scotch can last for decades if appropriately sealed, stored at the right temperature, and kept away from light and humidity.

Is Lagavulin 16 sherry?

Lagavulin 16 Year Old Specifications:

Region: Islay. Age: 16 Years Old. ABV: 43% (86 Proof). Cask Type: Matured in ex-bourbon and sherry casks.

Which is the smokiest whisky?

What does peaty mean?

adjective, peat·i·er, peat·i·est. of, pertaining to, resembling, or containing the substance peat.

What does peaty mean in whiskey?

Peated whisky is given a smoky flavour by compounds which are released by the peat fires used to dry malted barley. The Length and intensity of exposure to the peat smoke dictates the strength of this flavour as do the characteristics of the peat itself.