What is Kona coffee made of?

Kona coffee is grown from Guatemalan Typica, fondly known as “Kona Typica,” a high quality variety of Arabica coffee.

What is different about Kona coffee?

100% pure Kona Coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers. Like fine wines, Kona Coffee is processed with the utmost attention through each processing stage from handpicking to milling.

Is Kona coffee healthy?

Boosts Metabolism

Kona coffee uses a unique roasting process and cultivation method, which made them high in caffeine. Based on several studies, caffeine intake can greatly help in boosting your metabolism. Having this beverage on a regular basis can help your body quickly transform food into energy.

What kind of beans are Kona coffee?

Kona Coffee is primarily Guatemalan Typica beans, a strain of Arabica but today some farmers are starting to grow other varieties.

What makes coffee Kona?

Kona Coffee is sun dried, then custom roasted depending on desired results and differences in moisture of the beans. A good roasting process (and processor) can make a world of difference. Roasting is referred to as an "art form" by many in the trade. Dark roasts are typically called French, Italian or Espresso.

The History of Kona Coffee

What coffee is made from poop?

Kopi luwak is made from coffee beans plucked from civets' feces. This is bad news for civets. It's the world's most expensive coffee, and it's made from poop. Or rather, it's made from coffee beans that are partially digested and then pooped out by the civet, a catlike creature.

Why does Kona coffee taste so good?

Splurge for the bags labeled “100% Estate-Grown or Single-Sourced Kona Coffee.” These labels mean all the coffee beans were grown, sorted and roasted on the same farm. They will have the purest taste, and best flavor profile.

Is Kona coffee high in caffeine?

Guatemalan and Kona beans are high in caffeine with 1.20 to 1.32% caffeine and Zimbabwe and Ethiopian Harrar having lower levels around 1.10% and 1.13% respectively. The coffee roast plays a huge role in the caffeine levels due to the roasting process pulling the caffeine to the top of the bean.

Why is Kona coffee so expensive?

The main reason as to why it is expensive is the cost of labor. Kona coffee is handpicked by our farmers pretty much all year. Because only the red cherry is picked, we have to pick the same tree multiple times during picking season. The beans are then separated by grade(post on grading to come).

Is Kona coffee high in acid?

BLUE HORSE KONA COFFEE is very low in acids and your tummy will greatly appreciate it. According to research published in the Journal of Neuroscience, caffeine intake not only appears to protect against Alzheimer's but may actually help those who already have the disease.

Does Kona coffee have less acid?

A well-known and appreciated trait of 100% Kona coffee is its low acidity. All in all, I enjoyed this year's Dark Roast. The highlights for me are the intense aroma, as well as the herbal honey and subtle, sweet note of strawberry in the cup.

Is Kona coffee overrated?

While Kona beans, traditionally have been considered premium coffee beans, they are somewhat overrated, and let's be frank; extremely overpriced. The success of the bean can mostly be chalked down to its brilliant marketing.

How do I know if my Kona coffee is real?

Beware of labeling which reads “Kona Roast” or “Kona Style.” These terms suggest blends. Labeling laws only require the percent of Kona coffee be listed, not other beans. Authentic Kona coffee bears the label, “100% Kona Coffee” on the packaging.

What coffee is similar to Kona?

Where do they grow Kona coffee?

100% pure Kona coffee is a rare commodity exclusively grown in north and south Kona. The high elevation, constant cloud coverage and rich volcanic soil from Hualalai Volcano in the upland slopes of Kona create an ideal environment for harvesting this unique Hawaiian coffee bean.

What is the difference between Arabica coffee and Kona coffee?

Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona".

Why does Kona coffee taste different?

The mineral-rich volcanic soil of Hualalai and Mauna Loa on the Big Island, combined with ideal weather and high altitudes, gives Kona coffee its unique taste. While the beans from each individual grower differ slightly, the overall flavor profile remains consistent from one brand to another.

What does 100% Kona coffee taste like?

The traditional Kona Coffee taste profile is light, sweet and fruity with hints of spice or nuts. As Kona Coffee is roasted, it first picks up flavors of sweetness and fruit. As the roast progresses the sweetness and fruitiness decline and the coffee develops body.

What is the healthiest coffee?

The verdict: In terms of antioxidant content, blonde roasts are healthiest. Blonde Robusta coffee has the most antioxidants, followed closely by blonde and then medium-roast Arabica coffee.

Is Folgers a good coffee?

The winner: Folgers

By the narrowest of margins, Folgers edged out Starbucks for the top spot. Most of our testers saw it as an average-to-good cup of coffee that was mild with a bit of bitterness, but not a whole lot of flavor.

What is the most flavorful coffee?

How much is a bag of Kona coffee in Hawaii?

A 7-ounce bag of Kona coffee can run around $4 to $20 in Hawaii. This can make around 5 to 6 pots of coffee. Each pot can hold 5 or more large cups of coffee. Therefore, one cup of Kona coffee could cost you around $1 to $15 in Hawaii.

How much does pure Kona coffee cost?

Once you factor in farmland, labor, gas, electricity for roasting, marketing, and taxes, the price for 100% Kona coffee can rise anywhere between $45 to $60 per pound. Kona coffee is also one of the rarest coffees in the world.

How do you drink Kona coffee?

You can drink Kona coffee either hot or cold. Since Kona beans have special flavors, try to limit sweeteners so you can taste the unique Hawaiian brew. The brewing method also influences how you drink Kona, although you can brew Kona using a French press, pour-over, or cold brew.