What is a typical Greek dinner?

A mainstay of any Greek meal is classic dips such as tzatziki (yogurt, cucumber and garlic), melitzanosalata (aubergine), and fava (creamy split pea purée). But the delectable taramasalata (fish roe dip) is a must.

What do you serve at a Greek dinner?

What are traditional Greek meals?

What is the most popular Greek meal?

Moussaka

Probably the most famous of Greek dishes, moussaka consists of layers of fried aubergine, minced meat and potatoes, topped with a creamy béchamel sauce and then baked until golden brown. Some Greek restaurants will also serve an equally delectable vegetarian version.

What is the main meat in Greece?

The most common meats in Greece are pork, lamb, beef, goat, chicken, veal and rabbit not necessarily in that order. Because it was expensive in the past, before the Greeks became affluent enough to eat it every day, meat was eaten perhaps twice a week and usually with vegetables, pasta or grains.

11 TOP GREEK FOODS | Athens, Greece

What's a typical Greek breakfast?

A typical Greek breakfast usually consists of a wide variety of bread, pastry, fruits, and Greek yogurt. These foods are high in nutritional value and a great source of energy — an excellent way to begin your Greek food adventures!

What is Greek street food?

There are several items in Greece that are pretty popular in the world, especially the street food items. Some of them are Souvlaki and Gyros, Loukomandes, Koulouri, Tiropita, and more.

What can I cook for a Greek night?

What drink goes with Greek food?

Colourful, crunchy and healthy, a classic Greek salad is perfect enjoyed with a zesty white or Rosé. Wine to match: Sauvignon Blanc. Alternative options: Semillon and Semillon Sauvignon Blanc, Rosé or Pinot G.

What are Greek appetizers called?

In Greek, appetizers are known as orektika (ορεκτικά) and pronounced oh-rek-tee-KAH). They can be hot or cold and are intended to whet the appetite for the meal to come.

What is the national drink of Greece?

Ouzo is considered the national drink of Greece. In technical terms, it is either produced by partial distillation or the admixture of plain alcohol with aromatic herbs.

Is red or white wine better with Greek food?

Some Greek food and wine pairing suggestions:

Meze (ie dips and pita bread) – a light red like a Pinot Noir or Sangiovese. Salads - Sangiovese. Fish, seafood and poultry-based dishes - Pinot Noir, Chardonnay, Riesling, Rosé Lamb/beef - Syrah/Shiraz, Merlot, Cabernet Sauvignon.

What is souvlaki vs gyro?

Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It's typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.

What is a Greek gyro?

gyro, a Greek dish of roasted meat served in a pita, usually with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, and various spices. Gyro meat—typically lamb, beef, pork, or chicken—is roasted on a vertical skewer and sliced off in thin, crispy shavings as it cooks.

What is Athens famous food?

What did the Greeks eat for lunch?

Lunch. Bread and wine made an appearance at this midday meal as well, but the Greeks would drink a bit more of the wine versus simply dunking bread into it. Lunch was considered a midday snack, so it was common for the Greeks to dine on relatively light foods like figs, salted fish, cheeses, olives, and more bread.

What should I avoid in Greece?

Do Greek people eat eggs?

The Greeks have been eating eggs for breakfast since ancient times, so it comes as no surprise that they would still be a popular choice today! Greek omelets are made with feta cheese, onion, tomato, and green peppers.

What are Greek sandwiches called?

“The sandwich, a Greek gyro, pronounced 'year-oh' is a lamb, tomato and onion concoction nestled in a fold of a soft bread called pita. More than 30 Greek snack stores selling the gyro have opened in Manhattan in the last year, according to the proprietor's estimates.

Do Greeks have kebabs?

Kebab in Greece is spicy minced meat (pork, chicken, beef or lamb, sometimes mixed) on a skewer, which can be eaten like a souvlaki: either in pita bread, or ordered separately on a plate, and most often served with yoghurt. This is one of the Greek specialities that you must try during your trip!

What is a kebab called in Greece?

Like kabobs, the word souvlaki simply means “meat on skewers”. But Greeks also use it to describe the actual meal — a warm pita, loaded with perfectly marinated grilled meat and topped with tzatziki sauce.

What wine goes with tzatziki sauce?

Tzatziki/Cacik

This fresh white sauce goes great with fresh white wine like Assyrtiko, Sauvignon Blanc, and Trebbiano. It also works with fruity, earthy reds like Cabernet Franc or Pinot Noir when pairing with red meat.

What wine goes well with feta cheese?

Feta cheese needs a bright, fragrant white wine to stand up to its salty, intense flavor – try it with an unoaked Moschofilero or with a New Zealand Sauvignon Blanc. The herbal, grassy notes of these wines will complement feta's intensity, and their acid will balance the creaminess of the cheese.

What kind of wine goes with gyros?

The best Greek wine with gyro and souvlaki is Assyrtiko. It's crisp and refreshing to wash down the gyro. A high acid white like Verdejo would also be a great wine pairing with gyro and souvlaki.

What is drinking age in Greece?

In Greece, there's no minimum age for the consumption of alcohol, but you must be 18 or over to buy it. However, it's unusual to be asked for ID in bars, cafes or supermarkets where you can buy just about any type of alcohol.