What is a Cinderella pumpkin?

Cinderella pumpkins are a type of winter squash with a mild, sweet flavor and moist texture that makes them great for soups, sauces, purees, and curries. They can be roasted, baked and steamed, and used for ornamental purposes.

What's a Cinderella pumpkin?

Cinderella pumpkins, botanically classified as Cucurbita maxima, are a French heirloom variety that grows on sprawling vines reaching over three meters in length and are members of the Cucurbitaceae family along with gourds and squash.

How do you identify a Cinderella pumpkin?

They are a rich orange color with hints of scarlet and have deep ribbing. The Cinderella is a medium to large-sized pumpkin, with an average diameter of about 10-15 inches and a weight between 10-30 pounds (somewhat variable in size). They are rounded, but the stem end is flattened.

Is a Cinderella pumpkin edible?

Cinderella (Rouge, Rouge Vif d'Estampes): Cinderella pumpkins have become increasingly popular because of their shape, bright color, and enchanting name. Shape: Flattened, yet rounded. Ribbed: Deeply. Edible: Semi-sweet, moist, and good for pies.

How long does it take a Cinderella pumpkin to grow?

These large vines require at least 3 feet of growing area, and can be trained. Only requires moderate watering, do not over water. Pumpkins require pollination, so be sure to plant a few flowers in your vegetable garden to attract pollinators. Cinderella Pumpkin matures in about 100 days from direct sowing.

Cinderella Pumpkins

What are Cinderella pumpkins good for?

Cinderella pumpkins are a type of winter squash with a mild, sweet flavor and moist texture that makes them great for soups, sauces, purees, and curries. They can be roasted, baked and steamed, and used for ornamental purposes.

What is the easiest pumpkin to grow?

Cinderella pumpkins thrive in Northern climates because they'll grow quick enough to beat the fall frost, and are particularly disease resistant. Unencumbered by issues like powdery mildew, most will quickly grow to about 20 pounds.

Why are they called Cinderella pumpkins?

A magical Pumpkin to grow in your vegetable gardens

So why is it called a Cinderella pumpkin? It is rumored Disney used the Rouge Vif D'Etampes as the design inspiration for cinderella's carriage. It does, after all, look like a carriage fit for Disney princesses.

What is the sweetest pumpkin?

Sugar pumpkins

Also known as pie pumpkins or sweet pumpkins, the sugar pumpkin is perfect for pies because they aren't as stringy and contain less water than other pumpkins. As their name indicates, the sugar pumpkin can be quite sweet compared to other pumpkins.

What are the best pumpkins to eat?

What is a ghost pumpkin?

- are a special variety of pumpkin which do not have the distinctive orange colour that we are used to seeing. A variety called Crown Prince pumpkins have this noticeable grey skin, but there are in fact 45 different varieties of pumpkin - all different shapes and sizes.

Can you make pumpkin pie with Cinderella pumpkins?

A medium to large-sized (6-7-pound) Cinderella Pumpkin yields around 3-4 cups of mashed pumpkin. This puree can be used in all recipes calling for canned pumpkin.

Are fairytale pumpkins good for eating?

Fairytale pumpkins are slightly flat with deep ribs, a smooth, rich brown skin and a thick stem. They have thick, edible, bright orange flesh that has a sweet flavor.

Can you freeze Cinderella pumpkin?

Pumpkin puree stays 'good' for up to a year in the freezer, though the texture and quality will be best if used within a few months. To freeze, we divvy up our homemade pumpkin puree into usable portions in freezer-safe containers – such as wide-mouth glass pint jars, or these BPA-free plastic freezer containers.

What to put under pumpkins while growing?

Harvest Your Perfect Pumpkins

The next step is to place a piece of cardboard or newspaper underneath your pumpkin to protect the growing fruit from the soil. The soil can cause the pumpkin to rot over time.

What type of pumpkin grows the biggest?

The largest pumpkin variety in the world is Howard Dill's Atlantic Giant. These pumpkins have been grown for over 30 years with one record pumpkin grown in Canada weighing in at 1,006 lbs. Vines of the Atlantic Giant can grow as long as 90 feet long and the pumpkins can gain as much as 15 lbs.

What pumpkins are not edible?

Which part of the pumpkin can I eat? You can eat all of the pumpkin - except for its stalk. Whether you can eat the skin or not depends on the variety. Smaller varieties such as onion squash have deliciously edible skin, the skin of larger varieties may be too tough to eat or less than appealing.

What are GREY pumpkins called?

Jarrahdale. Flavorful and nearly stringless, this Australian heirloom is delicious to eat and ranges in color from dusty gray to greenish-blue. Other blues of note are the pale blue Blue Max, the Kabocha and the Kakai (both popular in Japan), and the Blue Lakota possessing an oblate spheroid shape.

Can chickens eat Cinderella pumpkins?

When carving your pumpkin, keep everything from the inside of the pumpkin: the stringy parts, the seeds, the scrapings from the sides, even the cutouts from the face! The chickens can eat all of this.

What kind of pumpkins make good pies?

The best pumpkins for pie are heirloom culinary varieties with dense, sweet flesh that's not watery or stringy. Some of the best pumpkin for making pumpkin pie include Fairytale Pumpkins, Jarrahdale Pumpkins, Dickinson Pumpkins, Long Pie Pumpkins, and Red Kuri Squash.

What is a sugar baby pumpkin?

Also called pie pumpkins or sweet pumpkins, sugar pumpkins are smaller, sweeter, and less fibrous, which makes them a great choice for cooking. They belong to the winter squash family (as do butternut and acorn squash, and kabocha), and are delicious prepared in similar ways.

How long will a pumpkin keep after picking?

"If the pumpkin was healthy when picked and diseases were controlled in the field, the pumpkin can last 8 to 12 weeks," he says via email. He adds jack-o-lanterns don't fare as well: They last five to 10 days. The best storage temperature for pumpkins ranges between 50 to 55 degrees Fahrenheit, he says.