What does up mean martini?
Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. Classic cocktails that are almost always served up include the Martini and the Daiquiri.What does an up drink mean?
The term “up” refers to any drink that is shaken, stirred, or combined with ice and therefore chilled, but it is served without ice. This is different from ordering a whiskey “neat”. Ordering a whiskey “up” tells the bartender that you would like the whiskey chilled, but do not want to have ice in your glass.What does up mean in a dirty martini?
Straight UpThis term is the exact opposite of “on the rocks.” Also referred to as “up,” this call specifies that after a drink is chilled with ice (by either stirring or shaking), the cocktail is strained into a glass (preferably chilled) and served without ice.
What does straight up mean in a drink?
Example: You want to order a neat whiskey but don't want it at room temperature. Simply tell the bartender for whiskey served “up” and he will pour whiskey in some ice long enough to chill. The ice is removed and that's how a whiskey served up. Straight Up.Is up the same as neat?
For a drink made without ice or mixer, you'd order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I'd like a bourbon, neat.” To order a martini “up” or “straight up,” means you'd like it chilled. A cocktail that is poured over ice is “on the rocks.”How to make a Great Martini - Masterclass
What does it mean to order a Manhattan up?
What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!” Straight up.What does it mean to order a drink dirty?
The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.How do you order a dirty martini?
Here are some options:
- Dirty: With olive juice or brine. ...
- Dry: Drizzle of vermouth. ...
- Wet: More than a drizzle of vermouth.
- Sweet: Sweet vermouth instead of dry vermouth.
- Perfect: Equal parts sweet and dry vermouth for a balanced flavor.
- Neat: Alcohol poured straight from the bottle.
What is the difference between a neat and dirty martini?
The main difference between martini and dirty martini is that martini is a cocktail that contains gin and vermouth while dirty martini is a martini that contains a splash of olive brine or olive juice. Martini is one of the most well-known cocktails in the world.What does bruising mean in bartending?
Bruising simply refers to diluting the liquor with the melted ice (water) thus making the drink weaker. Those who prefer their cocktails shaken like this because it makes for a more smooth drink. Diluted alcohol means less burn in the throat.What does ordering a martini say about you?
Ordering a martini will definitely tell most bartenders you are not without your chops when it comes to downing a cocktail or three. This is the most pure of all mixed drinks. It is all about the alcohol and the balance of the ingredients, and there is nowhere to hide if it is badly prepared.Why are there 3 olives in a martini?
For such a simple garnish, the olive is subject to one simple rule: The olives topping Martinis must always be in groups of three or singular. An unspoken superstition deems an even number of olives bad luck.Why are martinis so strong?
Because vermouth is so strong in flavor, many martini lovers like their vermouth “in and out”. This means that a dash of vermouth is rolled around inside either the shaker or the chilled glass, and then discarded before the vodka or gin is poured.What does down mean in a drink?
Down. if you down a drink you must be very thirsty indeed. It means to drink hastily, gulping the liquid down. For example: he downed a whole pint of water.How big is a highball?
Highball: 10 to 16 ounces.What does it mean to order a drink down?
Down: A round, squat glass — basically, something without a stem — filled with booze, but no ice. On the Rocks: You got this one — it's a spirit or a cocktail in a glass without a stem with ice.How does James Bond order his martini?
"Shaken, not stirred" is how Ian Fleming's fictional British Secret Service agent James Bond prefers his martini cocktail.How do you ask for a martini?
Share that information as part of your order. You might say, 'I'd like a dry, Tanqueray Martini up with a lemon twist. ' But it's just as helpful to say, 'I really want a Vodka Martini, but I don't want vermouth. I'd like that on ice and with some olives.Why do you shake a martini?
A martini needs to be ice cold, but by shaking it with ice it adds tiny ice particles to the final cocktail. This dilutes the martini and makes it cloudy. While stirring with large ice cubes makes it as cold, not diluted and is crystal clear. To be honest, it is easier on the bartenders arms as well.Do you eat the onion in a Gibson?
A Gibson has the same core ingredients as the classic Martini, but its garnish—a pickled cocktail onion—is singular to the drink. “While the garnish is the only differentiator, it makes all the difference,” says Katie Cruz, a bartender at Atomic Liquors in Las Vegas.What is a martini without olive juice called?
If you'd like your martini with lemon instead of olives (and no olive brine), ask for it with a twist. This will get you a lemon peel garnish in place of the traditional olives. Sometimes a bartender will twist the peel over the drink and run it along the rim of the glass to get an extra pop of citrus in the cocktail.What 3 questions do you ask when someone orders a martini?
What are the 3 questions that should ALWAYS be asked when someone orders any kind of martini? 1. Would you like vodka or gin? (then top/call brands) 2. Will that be straight up or on the rocks?Why is a bar called a stick?
Today, a glossary of the secret language of bartenders. Behind the stick: A slang term for the act of getting behind the bar and doing the work of bartending. The origins of the phrase aren't perfectly clear, but "stick" seems to refer to the tap handles used for pulling glasses of draft beer.What does it mean when a drink is virgin?
What is a Virgin Drink? In simplest terms, a virgin drink is a drink that does not contain any alcohol. It's also known as a mocktail. Often, when making mocktails and virgin drinks, one will replace the alcohol with a flavored mixer like ginger ale, ginger beer, or tonic water.What does dry drink mean?
Dryness is a property of beverages that describes the lack of a sweet taste. This may be due to a lack of sugars, the presence of some other taste that masks sweetness, or an underabundance of simple carbohydrates that can be converted to sugar by enzymes in the mouth (amylase in particular).
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