What does filthy mean in Cajun food?

F. Filé (fee-lay) – Ground sassafras leaves used to thicken and flavor gumbo. Fricassee (free-kay-say) – A thick Cajun stew made with roux and any type of meat.

What do Cajuns call garlic?

Garlic is sometimes referred to as 'the pope' which is another nod to the Catholic faith. I have made a few recipes where I use 'da Pope'. The famous recipe is my Creole Seasoned Turkey and Holy Trinity Stuffing with da Pope and the Hot Nun.

What is Cajun food called?

Cajun cuisine is sometimes referred to as a 'rustic cuisine', meaning that it is based on locally available ingredients and that preparation is relatively simple.

Is Cajun a black food?

Along the way, influences from the Native Americans, African Americans, and Spanish made it into their cuisine as well. Every one of these diverse influences factored into making Cajun cuisine what we know it as today.

What is spicy Cajun stew called?

Gumbo. Gumbo is a spicy seafood and meat stew with okra and thickened with filé, a spicy herb made from dried sassafrass leaves. Filé is a common seasoning served tableside in cajun kitchens.

What is Cajun? DIALECT, ACCENT and WHERE IT COMES FROM

What do Cajuns say when food is good?

Bon Appetit! (bon a-pet-tite') – Good appetite – or “Enjoy!” Boucherie (boo-shuh-ree) – A community butchering which involves several families contributing the animal(s) –usually pigs — to be slaughtered.

What is Et tu Fay?

Étouffée basically means "smothered," and it is a common cooking technique in the South; a fricassee is the same deal. You make a flavorful sauce and cook a meat or fish in it, not so long as a braise or stew, and not so short as a sauté.

What race is Cajun?

Ethnic mixing and non-Acadian origins

Cajuns include people with Irish and Spanish ancestry, and to a lesser extent of Germans and Italians; Cajuns may also have Native American and Afro-Latin Creole admixture. Historian Carl A. Brasseaux asserted that this process of mixing created the Cajuns in the first place.

What are 3 differences between Creole and Cajun cooking?

A trinity for Cajun or Creole cooking omits the carrots and instead uses green bell peppers. Garlic and parsley are often added to trinity as well. The combination of roux and trinity is the base of most Creole and Cajun stews and gumbos.

What do you call someone from Louisiana?

People who live in Louisiana are called Louisianians and Louisianans.

What is the most famous Cajun dish?

Which is hotter Cajun or Creole?

While spicy dishes are found in both cuisines, every dish isn't necessarily spicy…it all depends on how much cayenne pepper is used in the recipe. Cajun dishes tend to be a bit hotter than Creole.

What is the difference between a Cajun and a Creole?

Today, common understanding holds that Cajuns are white and Creoles are Black or mixed race; Creoles are from New Orleans, while Cajuns populate the rural parts of South Louisiana. In fact, the two cultures are far more related—historically, geographically, and genealogically—than most people realize.

What is the holy trinity in Cajun food?

The Cajun holy trinity recipe calls for one part white onion, one part green bell pepper, and one part celery. Some recipes and preparations also include green onion or shallots, parsley, and garlic—which is sometimes referred to as adding “the pope.”

What is the holy trinity in gumbo?

The “holy trinity” in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

What do you call a mix of carrots celery and onions?

French Mirepoix

The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size. It's used in a ratio that's 2 parts onion to 1 part celery and carrot.

What race is Louisiana Creole?

In present Louisiana, Creole generally means a person or people of mixed colonial French, African American and Native American ancestry. The term Black Creole refers to freed slaves from Haiti and their descendants.

What language do Cajuns speak?

The word Cajun popped up in the 19^th century to describe the Acadian people of Louisiana. The Acadians were descendants of the French Canadians who were settling in southern Louisiana and the Lafayette region of the state. They spoke a form of the French language and today, the Cajun language is still prevalent.

Is jambalaya Creole or Cajun?

Jambalaya is both a Cajun and a Creole dish. The differences are subtle, and there's sometimes confusion or debate over the traditional ingredients required for each.

Did Cajuns own slaves?

Like their ancestors, these exiles remained subsistence farmers, producing only enough material goods to survive. Within a few generations, however, a small number of young Acadians adopted the South's plantation system and its brutal institution of slavery.

Are Louisiana Creoles Haitian?

The Creole language you might find in Louisiana actually has its roots in Haiti where languages of African tribes, Caribbean natives, and French colonists all mixed together to form one unique language.

What are Creole slaves?

In the era of European colonization of the New World, creole (in French, criollo and crioulo in Spanish and Portuguese, respectively) referred to any person of “Old World” descent (European or African) who was born in the “New World.” For example, a Creole slave was an enslaved person born in the New World, whatever ...

What's the difference between FA and gumbo?

While both dishes use a broth base—like shrimp stock, crawfish tail stock, or chicken broth—étouffée has a thicker, gravy-like consistency because chefs make it with a roux (a mixture of all-purpose flour and butter). Gumbo, on the other hand, is thinner than étouffée, with a soupy stew broth.

What's the difference between shrimp creole and gumbo?

Creole-type dishes combine the qualities of a gumbo and a jambalaya. They are typically thicker and spicier than a gumbo, and the rice is prepared separately and used as a bed for the creole mixture, rather than cooked in the same pot as with a jambalaya.

What is the difference between gumbo and jambalaya?

The main difference between these two dishes is their use of rice. Gumbo is really a soup or stew that's often served over a little rice, while jambalaya is made with the rice cooked into the dish, making the grain an integral part of it.