What does a 92g do in the army?

The food service specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. Job training for a food service specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions.

What branch is a 92G?

Army Culinary Specialist (MOS 92G): Career Details. Working as the Army Culinary Specialist (MOS 92G) allows you to show your skills in the kitchen. These specialists are responsible for preparing and cooking food in the field or garrison.

Is the Army getting rid of 92G?

The U.S. Army Reserve will activate its first-ever field feeding company Oct. 16, 2020, with one year to become fully integrated. The activation signifies yet another push of moving culinary specialists (92G) from dining facilities to a more battlefield oriented environment.

What job is 92G in the army?

Army Food Service Specialist (MOS 92G) Duties & Responsibilities. The Army's website says that food service specialist "bakes, fries, braises, boils, simmer, steams and sautees as prescribed by Army production schedule." That covers pretty much any type of food they'd serve in a DFAC or Mess Hall.

How long is Army cook school?

Course Description: The entry-level Culinary Specialist course consists of eight weeks, two days of extensive hands-on training (75 percent) on US Army and US Marine Corps food service-related equipment. Within this curriculum, we train over 4,000 Soldiers and Marines annually.

92G MOS: What to Expect 2020

Do military chefs go to boot camp?

You need to complete boot camp and physical strength and endurance tests as well as all required paperwork to enlist. Military cooks then have on-the-job chef training to learn more about their job duties and enhance their skills in the kitchen.

How long is AIT 92g?

Job training for a food service specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom, and part takes place in the field, including practice in food preparation.

Is Quartermaster a good job in the Army?

Learn In Demand, Valuable and Highly Marketable Skills

Many of these jobs are high paying and offer long-term security. Spending a few years as a Quartermaster Officer will give you sound logistical experience that you can continue to use in the Army or on the outside world.

What are military cooks called?

A military cook, also known as a culinary specialist or military chef, is a member of the United States Armed Forces whose responsibilities focus on preparing food for other military members, either in the field or on military bases.

How much does an Army chef get paid?

The typical US Army Chef salary is $64,760 per year. Chef salaries at US Army can range from $27,684 - $89,144 per year. This estimate is based upon 7 US Army Chef salary report(s) provided by employees or estimated based upon statistical methods.

How do you Reclass in the Army?

To be authorized to reclass or reenlist for a new MOS, there must be a "Y" under the "In" column of the MOS the soldier wishes to reclass or re-enlist into, regardless of promotable status.

Where do Army chefs train?

Training For The Role

If you join as a Junior Soldier (under 17 years 5 months), you'll do a 23-week basic military training course at Harrogate.

What rank is a cook in the Army?

In some military occupational specialties, a soldier was appointed either a specialist or non-commissioned officer depending on which particular position or "slot" that he filled in his organization. A cook was a specialist, while a mess steward held the rank of sergeant (E-5 through E-7).

What is the oldest MOS in the Army?

Infantry is the oldest and largest branch in the US Army combat arms, with its soldiers trained to use small arms, anti-armor or indirect fire weapons such as mortars during combat missions.

What Mos is quartermaster?

The five Quartermaster Warrant Officer Military Occupational Specialties (MOSs) are: 920A – Property Accounting Technician. 920B – Supply Systems Technician. 921A – Airdrop Systems Technician.

Can I be a cook in the military?

Armed Forces chefs serve in the U.S. military by preparing food according to military-approved recipes and serving it both in the field and at garrisons. They're also responsible for maintaining and cleaning equipment in military kitchens.

Can a cook be a sergeant?

A Culinary Specialist has to be out of AIT for at least a year, and working in a DFAC to apply for the Certified Culinarian program (it is a test). Military cooks in the grade of Sergeant and above may apply to attend the Advanced Culinary Skills Training Course.

How many cooks are in the army?

The answer was simple: we don't have enough cooks. Out of the whole military; both regular and reserve force and the combination of the three branches: Army, Navy and Air Force there are approximately 500 cooks out of 126,500 members.

What rank is a quartermaster?

By longstanding tradition, they are always commissioned from the ranks and hold the rank of captain or major (although until the 20th century the quartermaster was usually a lieutenant). Some units also have a technical quartermaster, who is in charge of technical stores.

How long is Army quartermaster School?

Logistics Basic Officer Leadership Course (LOG-BOLC), is a 16-week course conducted at the Army Logistics University (ALU) located at Fort Lee, Virginia. Graduates will function as platoon leaders capable of performing common Soldier and leader skills in Quartermaster, Ordnance and Transportation units.

How do you become a quartermaster in the Army?

Requirements for quartermasters

First, aspiring quartermasters must have a high school diploma or GED before they pursue a career in the military. After they receive the necessary degree, they are qualified to take the ASVAB test , which is the United States' military entrance exam.

What happens if you fail Army AIT?

If your Commander believes you are purposely failing through AIT, then it's possible you may receive a non-judicial punishment, a court-martial, or a more punitive discharge. If you are very lucky, that could be a general discharge. But more than likely, it would be an Other than Honorable Discharge.

Do US Army have cooks?

Job Overview

As a Culinary Specialist, you'll be in charge of preparing and serving large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.

Do you ruck march at AIT?

Use your AIT training and a progressive buildup when you do PT, runs and rucks through the week, and then spend an extra hour to lift or PT more on the weekends for the first week or two. Then add an hour on the weekends, mixing in longer runs and rucks for a few weeks.

Is being a cook in the Army hard?

As cooks in the U.S. Army, the days are long, hot, exhausting, and often thankless due to a menu and a set of recipes over which they have very little control, said Sgt. Brent E. Thomas, a food service specialist with Headquarters, Headquarters Company, 168th Brigade Support Battalion.