What did slaves eat on plantations?

Weekly food rations -- usually corn meal, lard, some meat, molasses, peas, greens, and flour -- were distributed every Saturday. Vegetable patches or gardens, if permitted by the owner, supplied fresh produce to add to the rations. Morning meals were prepared and consumed at daybreak in the slaves' cabins.

What did African slaves eat on the plantation?

Food supplies

The plantation owners provided their enslaved Africans with weekly rations of salt herrings or mackerel, sweet potatoes, and maize, and sometimes salted West Indian turtle. The enslaved Africans supplemented their diet with other kinds of wild food.

What kind of food slaves ate?

Maize, rice, peanuts, yams and dried beans were found as important staples of slaves on some plantations in West Africa before and after European contact. Keeping the traditional “stew” cooking could have been a form of subtle resistance to the owner's control.

What did slaves eat lunch?

Today's meal is kitchen pepper rabbit, hominy and okra soup. This would have been a typical meal for an enslaved person — different versions of okra soup were eaten throughout the South, corn was a staple and rabbit would have been hunted by slaves and shared among dozens of people.

What did slaves usually eat for breakfast?

Slaves every Monday morning have a certain quantity of Indian corn handed out to them; this they grind with a handmill, and boil or use the meal as they like. The adult slaves have one salt herring allowed for breakfast, during the winter time. The breakfast hour is usually from ten to eleven o'clock.

What did the slaves eat on the plantation?

How did slaves sleep?

Most slaves' cabins would have been outfitted with pallets for the adults to sleep on—children often slept on the floor—and perhaps wooden boxes or stools for sitting. There might be some rudimentary utensils used for cooking, and bowls or gourds from which to eat.

What did the slaves drink?

in which slaves obtained alcohol outside of the special occasions on which their masters allowed them to drink it. Some female house slaves were assigned to brew cider, beer, and/or brandy on their plantations.

What did slaves do for fun?

During their limited leisure hours, particularly on Sundays and holidays, slaves engaged in singing and dancing. Though slaves used a variety of musical instruments, they also engaged in the practice of "patting juba" or the clapping of hands in a highly complex and rhythmic fashion.

What did slaves do in the winter?

In his 1845 Narrative, Douglass wrote that slaves celebrated the winter holidays by engaging in activities such as "playing ball, wrestling, running foot-races, fiddling, dancing, and drinking whiskey" (p.

Did slaves eat fried chicken?

Fried chicken, the iconic dish of American slavery

And there was no shortage of fried chicken in the houses, consumed almost on a daily basis, since subject to a rapid deterioration: there were no refrigerators at the time, so the meat had to be cooked and eaten immediately.

What did slaves eat and drink?

Weekly food rations -- usually corn meal, lard, some meat, molasses, peas, greens, and flour -- were distributed every Saturday. Vegetable patches or gardens, if permitted by the owner, supplied fresh produce to add to the rations. Morning meals were prepared and consumed at daybreak in the slaves' cabins.

How much did slaves get paid a day?

Let us say that the slave, He/she, began working in 1811 at age 11 and worked until 1861, giving a total of 50 years labor. For that time, the slave earned $0.80 per day, 6 days per week. This equals $4.80 per week, times 52 weeks per year, which equals pay of $249.60 per year.

Where did slaves get their food?

Enslaved people created variety in their diets by keeping gardens, raising poultry, foraging for plants, fishing, and trapping and hunting wild animals. ... one [peck], one gallon of maize per week; this makes one quart a day, and half as much for the children, with 20 herrings each per month.

How much did slaves get paid?

The vast majority of labor was unpaid. The only enslaved person at Monticello who received something approximating a wage was George Granger, Sr., who was paid $65 a year (about half the wage of a white overseer) when he served as Monticello overseer.

How long did slaves work a day?

During the winter, slaves toiled for around eight hours each day, while in the summer the workday might have been as long as fourteen hours.

What foods did slaves bring to America?

They brought the kola nut – one of the main parts of Coca-Cola – to what is now the United States. West Africans chewed the nut for its caffeine. Enslaved Africans also brought watermelon, okra, yams, black-eyed peas and some peppers. These foods are commonly eaten in the U.S. today.

At what age did slaves start working?

Between the ages of seven and twelve, boys and girls were put to work in intensive field work. Older or physically handicapped slaves were put to work in cloth houses, spinning cotton, weaving cloth, and making clothes.

How many hours slaves worked?

On a typical plantation slaves worked ten or more hours a day “from day clean to first dark ” six days a week with only the Sabbath off. At planting or harvesting time planters required slaves to stay in the fields 15 or 16 hours a day.

What did slaves do when cotton wasn't in season?

For example, they could work as carpenters and loggers. Solomon Northup and many of his fellow cotton picking slaves were also hired out to grow sugar cane. He spent September through January working the sugar cane fields and making sugar in the sugar mill. Sugar cane required work 24/7 with very few breaks.

How much sleep did slaves get?

Sixteen to eighteen hours of work was the norm on most West Indian plantations, and during the season of sugarcane harvest, most slaves only got four hours of sleep.

Did slaves ever get days off?

Slaves were generally allowed a day off on Sunday, and on infrequent holidays such as Christmas or the Fourth of July. During their few hours of free time, most slaves performed their own personal work.

What did slaves do to get punished?

Slaves were punished by whipping, shackling, hanging, beating, burning, mutilation, branding, rape, and imprisonment. Punishment was often meted out in response to disobedience or perceived infractions, but sometimes abuse was performed to re-assert the dominance of the master (or overseer) over the slave.

How did slaves cook their food?

Slaves could roast potatoes in hot ashes while wrapped in leaves, like they would with cornbread or ash-cake, or cook them over the fire with other foods. Nellie Smith, a former slave from Georgia, remembered her grandmother would bake potatoes alongside a roast.

How did slaves get alcohol?

During this time, owners made bets that an enslaved African could drink more whiskey than any other. They encouraged enslaved Africans to get drunk and they discour- aged them from doing anything that might be viewed as construc- tive. Large numbers of enslaved Africans drank until they passed out.

What did slaves wear?

The majority of enslaved people probably wore plain unblackened sturdy leather shoes without buckles. Enslaved women also wore jackets or waistcoats that consisted of a short fitted bodice that closed in the front.