Can you melt Saint Agur cheese?

Saint Agur's creaminess makes it an excellent cooking cheese – it melts easily into sauces and soups and caramelises nicely under a grill if you crumble it over cheese on toast or a Welsh rarebit.

Can blue cheese be melted?

Here's a quick primer. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta.

How do you eat St-Agur cheese?

Tastes great when eaten simply on its own or when served on a piece of crusty French baguette. Saint Agur also makes the perfect accompaniment to pears or figs.

What type of blue cheese is Saint Agur?

Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.

Is St-Agur like Gorgonzola?

Agur Blue Cheese is a creamy cow's milk cheese from Auvergne, France. Could be used as a substitute for Gorgonzola in sauces when Dolcelatte is out of season. The cheese becomes strong and spicy as it ages.

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Is St-Agur like Stilton?

This is where the cheese becomes Saint Agur – whilst Roquefort and Stilton can be quite sharp and salty and Cambozola is quite mild, Saint Agur has a wonderful balance of intense blue cheese flavour and creamy, melt-in-the-mouth texture that's created by the cool temperature and moist humidity of the caves.

Is Saint Agur like Roquefort?

The story of Saint Agur starts with Roquefort. French cheese lovers used to top the sharp sheep's milk cheese with butter to make the intense blue flavors sultrier. And thus, came the idea for Saint Agur—a luxurious double cream cheese from mountain cow's milk.

What does St-Agur cheese taste like?

Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily.

How long does St-Agur cheese last?

Throw away refrigerated cheese after three to four weeks.

Check the expiration date on your cheese -- in most cases, it will remain good for one to two weeks past the date. That typically means it will last in fridge for three to four weeks.

Is Saint Agur blue cheese pasteurized?

St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished. St-Agur comes in foil that keeps out light and helps keep it moist.

Is blue cheese good for you?

Blue cheese is rich in nutrients and provides a variety of notable health benefits. For example, blue cheese offers high calcium content — even when compared to other types of cheese. A once-ounce serving of blue cheese contains 150 mg of calcium.

What is creamy blue cheese?

Creamy blue cheese is a type of cheese that is made with cultures of the mold Penicillium roqueforti to produce deposits or veins of blue-green mold throughout the cheese. The mold gives the cheese a sharp, salty, pungent flavor, while high levels of moisture and butterfat give the cheese a creamy texture.

Can I Melt blue cheese in the microwave?

Combine ¼ cup of the blue cheese crumbles in a microwave-safe dish. Add heavy whipping cream and microwave for about 30 seconds until blue cheese is melted.

What happens if you microwave blue cheese?

As the internal temperature of the cheese continues to rise and become hotter, an interesting thing happens – namely, the bonds of the cheese's principal proteins start to break apart. Once that happens, it is only a matter of time before the cheese starts melting and collapses into a thick and viscous fluid.

What cheese melts the best?

Can you freeze St Agur blue cheese?

Wrap each piece of blue cheese in a double layer of plastic wrap to avoid freezer burn and to keep the cheese from taking on other flavors in the freezer. Place the wrapped cheese in a freezer bag. Squeeze the air from the bag and seal it. Label and date the bag and use it within two months.

Why does blue cheese give me diarrhea?

Consuming spoiled blue cheese can cause food poisoning, which causes symptoms like nausea, vomiting, diarrhea, and stomach cramps ( 5 , 6 ). Certain types of mold also produce mycotoxins, which are toxic compounds that can suppress immune function, cause digestive distress, and even contribute to cancer ( 1 ).

How do you use blue cheese?

Where is Saint Agur cheese from?

Saint Agur was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues.

What cheese is illegal in the US?

If you ever find yourself in Sardinia, Italy, and you're feeling brave, then you can try casu marzu, a cheese made from sheep's milk and crawling with live maggots. For obvious reasons, the United States has banned it due to hygienic concerns.

Was there a Saint Agur?

The fact is, there is no Saint Agur and there never was. There isn't even a town in France called Saint Agur. The name appears to be the result of a creative marketing department at Bongrain.

What cheese is most like Roquefort?

When looking to substitute Roquefort, many cheeses bear a close resemblance. Ranging from mild to pungent in taste, Gorgonzola offers a similar palate and consistency to Roquefort. This Italian classic boasts intricate flavours and great conformity, making it ideal in salads, on steaks or on your cheeseboard.

Is St Agur blue cheese gluten free?

6 Ingredients

This product should be egg free, msg free, peanut free, no artificial colors, sugar free, no artificial flavors, vegetarian, nut free, no artificial ingredients, corn free, gluten free, and soy free.