What's the healthiest bacon to eat?

Buy uncured bacon
The first thing I want to look for when trying to eat healthier bacon is to buy uncured bacon. This is bacon that has not had any added sodium nitrate to it. This is what most bacon makers as to their bacon to preserve and color the bacon - gives it that nice bright pink color.
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Is any bacon healthy?

Although its taste is unbeatable, bacon is not traditionally your best choice for a protein because it's high in fat, calories, sodium and nitrates. Fear not,though, bacon lovers - there are a few healthier options out there that still taste great, too! You best bacon choice is uncured, reduced-sodium center cut bacon.
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What is the least processed bacon?

Uncured bacon is bacon that hasn't been cured with sodium nitrites. Usually, it's cured with a form of celery, which contains natural nitrites, along with plain old sea salt and other flavorings like parsley and beet extracts. Uncured bacon has to be labeled “Uncured bacon.
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Which bacon is best for weight loss?

Turkey Bacon

Real bacon is hard to pass up, but in pursuit of weight loss, many opt for turkey bacon.
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Is turkey bacon healthier than pork bacon?

Turkey bacon has slightly fewer calories and fat than pork bacon and can be a healthier option for people on special diets or who can't eat pork. Yet, it's a processed meat with less protein and more added sugar than regular bacon and may contain preservatives that have been linked to increased cancer risk.
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How Dr. Oz Wants You to Eat Bacon



Is Jennie O turkey bacon healthy?

Jennie-O® Turkey Bacon has all the taste of pork bacon without the guilt. Our turkey is gluten free, with 60% less fat and sodium than USDA data for pork bacon, making it a nutritious alternative for your next breakfast. Try some with your eggs, your BLT, or crumbled over your salad.
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What is the healthiest breakfast meat?

Lean meats, such as Canadian bacon low-fat turkey, low-fat chicken, lean cuts of pork or lean cuts of beef, all in moderation, are also healthy sources of breakfast-type proteins and perfect to add to an egg white omelet. Recent research confirms that protein plays a major role in staving off hunger.
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Is beef bacon healthier than pork bacon?

The good part of the meat slice is taken over by the dark spirit; chemicals and nitrates. Both can not be healthy however beef bacon is a bit safer than Pork Bacon. Every one ounce of pork Bacon contains 30 milligrams of cholesterol, which raises the cholesterol level and increases the risk of stomach cancer.
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What type of bacon is best?

Best Bacon At a Glance
  • Best Overall: Applegate Uncured Sunday Bacon.
  • Best Smoked Bacon: North Country Smokehouse Fruitwood Smoked Uncured Bacon.
  • Best Texture: Smithfield Hometown Original Bacon.
  • Other Favorites: Harfield Original Hardwood Smoked Bacon, Jimmy Dean Thick-Sliced Premium Bacon.
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Which is healthier cured or uncured bacon?

Most of the bacon on your supermarket shelves has been cured with salt and nitrites, both of which are on the nutrition no-no list. Uncured bacon is still cured with salt but not with nitrites, so it's somewhat healthier — but it's still full of sodium and saturated fat.
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What bacon does not contain nitrates?

All bacon is nitrate free bacon.

Due to USDA labeling requirements, nitrite free bacon has been labeled as “uncured bacon.” Much of the spike took place in October 2015 when the World Health Organization declared bacon (and other cured meats) a carcinogen because of the ingredient sodium nitrate.
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Is Canadian bacon better for you than regular bacon?

Canadian bacon strips are considered a healthier variety of bacon. Because Canadian bacon strips are much leaner, they contain a lower amount of calories than normal bacon. One ounce of Canadian bacon is roughly 30 calories with less than 1 gram of fat.
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Is center cut bacon healthier?

So what exactly does distinguish center-cut bacon from the ordinary kind? As it turns out, not much. Center-cut bacon is nothing more than regular bacon with the fatty ends cut off. If you're looking for bacon with less fat, by all means go for center-cut strips.
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Is ham healthier than bacon?

There are fewer carbohydrates and more protein in Canadian bacon when compared to ham, and a lower sodium level than ham. Ham contains more Vitamin C and calcium than Canadian bacon, but ham also has a higher calorie count.
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Is nitrate free bacon healthy?

No, Nitrate-Free Bacon Is Not a Health Food. Though they're considered "diet-friendly," nitrate-free processed meats still should be eaten in moderation.
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Which is worse bacon or sausage?

Bacon and sausage are arguably the most popular breakfast meat options. Bacon is the lower-calorie and lower-fat option of the two. A serving of sausage links contains the most protein, but the protein content of sausage patties and bacon strips is comparable.
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Is smoked bacon healthy?

“About 68% of the calories from bacon come from fat—and about half of those are from saturated fat—so it's definitely not the healthiest meat you can choose.” Bacon and other smoked, cured and processed meats are usually treated with nitrates or nitrites—chemical added to preserve shelf life and enhance color.
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How do I buy good bacon?

Here's what to look out for when shopping for the healthiest bacon:
  1. Watch your sodium. The FDA says sodium intake should be 2300 mg/day or less. ...
  2. Thick cut vs thin cut. Thick cut means more bacon in fewer slices. ...
  3. Sodium ascorbate means cheap "pumping" was used. ...
  4. Note the fat, but be realistic.
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Is beef bacon healthier than turkey bacon?

Cleveland Clinic reports that turkey bacon has 14 grams of fat per 2-oz serving, whereas bacon has 22 grams of fat in the same size serving. Turkey bacon, however, is probably better for cholesterol. It contains lower amounts of 'bad' fats and is less processed than regular bacon, and has a lower glycemic index.
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Is uncured beef bacon healthy?

It's advertised as a healthier alternative to pork bacon with grassfed beef bacon being almost 90% lean. But like most things that are 90% lean, it can also be lean on taste as well.
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What is in uncured bacon?

The issue is that “uncured” bacon is actually cured. It's cured using exactly the same stuff — nitrite — used in ordinary bacon. It's just that, in the “uncured” meats, the nitrite is derived from celery or beets or some other vegetable or fruit naturally high in nitrate, which is easily converted to nitrite.
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What can I have for breakfast instead of bacon?

Egg Whites, Avocado, Turkey, Swiss Cheese Ketchup, Black Pepper on an Everything Bagel.
  • EGG. Insteadof cooking up a whole egg, use only egg whites to make an omelette. ...
  • MEAT. Coldturkey is a heartier, less salty, and leaner meat in comparison to bacon orsausage. ...
  • CHEESE. ...
  • BREAD. ...
  • OTHER. ...
  • SIDES. ...
  • DRINKS.
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Is turkey sausage better than bacon?

Because it's cut from closer to the bone, center-cut bacon has approximately 20 percent less saturated fat than regular bacon with the same satisfying flavor. And choosing turkey sausage over traditional breakfast sausage results in even greater saturated fat savings―nearly half.
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Is bacon for breakfast healthy?

Eating bacon daily for breakfast may lead to excess 'bad' cholesterol build up in your blood vessels, blocking them which puts you at a high risk of developing heart-related conditions, including coronary artery diseases, heart attack, and congestive heart failure." Dr.
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What is the healthiest brand of turkey bacon?

Opt for nitrate-free turkey bacon.

For those who don't want to give up meat-based bacon, I recommend looking for brands without added nitrates, such as Applegate Farms uncured turkey bacon. It's also leaner, packs more protein, and has slightly less sodium.
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