What is the difference between raicilla and tequila?

Like tequila, raicilla is made in Jalisco state; unlike tequila, it is made from two varieties of agave—lechuguilla and puta de mula. Raicilla tends to be sweeter and fruitier than most other mezcals.

How is raicilla different from mezcal?

Unlike traditional, double-distilled mezcals, raicilla is typically single-distilled. Because Jalisco has the second-greatest biodiversity of agaves outside of Oaxaca, distillers use a range of plants in its production, such as Maximilliana, Americana, pata de mule, or mule's foot (which is similar to an espadin).

What is raicilla English?

Raicilla ([raj. ˈsi. ʝa]], "little root") is a distilled spirit originating in the south western part of the Mexican state of Jalisco. Like tequila and mezcal, it is a product of the agave plant.

Is raicilla a mezcal?

Like its Oaxacan cousin, mezcal, raicilla is an ancient spirit distilled from pit-roasted, fermented agave piñas, the heart of the agave plant. Produced in the Mexican state of Jalisco, raicilla has a subtle smokiness, but is generally more pungently acidic, fruity and floral than either mezcal or tequila.

Is agave liquor the same as tequila?

Both mezcal and Tequila are made from agave, so what's the difference between them? Basically, Tequila is a type of mezcal. While mezcal can be produced from up to 50 species of the agave plant, Tequila can be made from just one: agave tequilana Weber, or Weber blue agave.

Illegal Mexican Agave Spirit? | What is Raicilla

What is the closest to tequila?

Are all tequilas made from agave?

Tequila is made from blue agave, but it does not have to be 100% agave. Many tequilas will advertise themselves as '100% Blue Agave,' but the legal requirement is 51%. Distillers are allowed to fill out the rest with a neutral spirit made from cane sugar juice, creating what is known as a “mixto” tequila.

Is raicilla a tequila?

Like tequila, raicilla is made in Jalisco state; unlike tequila, it is made from two varieties of agave—lechuguilla and puta de mula. Raicilla tends to be sweeter and fruitier than most other mezcals.

What is the difference between tequila and mezcal?

Tequila is typically produced by steaming the agave inside industrial ovens before being distilled two or three times in copper pots. Mezcal, on the other hand, is cooked inside earthen pits that are lined with lava rocks and filled with wood and charcoal before being distilled in clay pots.

How do you pronounce raicilla?

In contrast to the current bloom of interest, raicilla (pronounced rye-see-ya) had an inauspicious start. Originally distilled as the hooch for farmers and fishermen in the western part of the state, it was taxed by the Spanish crown during the 18th century to make way for imported liquor and wine.

Is raicilla a Smokey?

Raicilla tends to be fruitier (and more tequila-like) than the deep, smoky mezcals for which Oaxaca is famed. The spirit is a favorite in Pare de Sufrir, one of the coolest bars in Guadalajara—the heart of Mexico's tequila-producing region.

How do you serve raicilla?

How should you drink it? Unlike Tequila and mezcal, raicilla should be served cold. While Dueñas Peña recommends using a grappa glass filled to the mid-point of the bulb for the best results, Chenery prefers it on the rocks. “All that floral flavor really comes on the nose and it's beautiful,” he says.

Is mezcal the same as moonshine?

Unlike tequila, mezcal doesn't come from a gleaming factory but is made in small batches in primitive copper alembic and sometimes clay pot stills. “Mezcal is the moonshine of Mexico,” says Raul Yrastorza of the dedicated downtown L.A. mezcal and tequila bar Las Perlas.

Is Sotol better than tequila?

Unlike the smoky flavor of mezcal or the bright, biting flavor of tequila, sotol's flavor profile is softer, creamier, and more herbal in general. It's a really unique and delicious spirit that I can't wait to sip again– or maybe even try in a mixed drink.

What's Mexican moonshine called?

Raicilla: The Mexican Moonshine.

What is the difference between tequila mezcal and Sotol?

How is it different to Tequila and Mezcal? The main difference is that Sotol is not made of agave. The plant looks quite similar to agave. It also has a „piña“ like agave plants and is processed similarly as piñas from an agave.

Which tastes better mezcal or tequila?

They have different flavors

Their unique production processes and whether or not the liquor was aged also greatly influence the taste. On the most basic level, tequila tends to have a smooth, sweet flavor, whereas mezcal is often described as savory and smoky.

Is mezcal stronger than tequila?

Mezcal is stronger than tequila. Both of these drinks are pretty strong, with at least 40% ABV, but mezcal has a stronger concentration of alcohol. It measures at 55% ABV, 15% stronger than regular tequila. There are different strengths of tequila and mezcal, but the standards for each drink are 40% and 55% ABV.

Which is healthier mezcal or tequila?

Mezcal can be considered cleaner and more pure than tequila, especially if the later is mixed with artificial sugar and way to many margarita mixers. When it comes to health, wellness, and alcohol, consider balance and sip in moderation – mezcal included.

What's the difference between Bacanora and mezcal?

Bacanora is a type of mezcal from Sonora, a state in northwest Mexico, except it's a whole lot less smoky than most mezcals. Like tequila and mezcal, bacanora is made from the spiky agave plant native to Mexico.

How strong is Bacanora?

Bacanora Reposado

Artfully aged in American White Oak barrels at 80 proof (40% ABV), Reposado is a unique experience for agave aficionados.

Is Sotol a mezcal?

But there's an important difference. While Mezcal is made from agave, sotol is made from a related group of plants in the dasylirion genus, referred to as sotol in Spanish and desert spoon in English. Like agave, dasylirion are round, spiky, and boast a dense inner core that can be roasted, fermented, and distilled.

Is Jose Cuervo real tequila?

Is Cuervo Real Tequila? A Cuervo Especial product is a mixed tequila. Unlike regular white tequilas, Especial Silver contains at least 51% agave. The rest of the spirit comes from sugarcane.

Why does tequila from Mexico taste better?

Tequila made from 100% agave is the best of all types of tequila because it contains no cane sugar (which makes it less likely to lead to a hangover) and offers a superior taste than varietals mixed with other ingredients.

What brand of tequila is 100 percent agave?

100% agave tequila brands include Patron, Herradura, Don Julio, and Cazadores. Either mixto or 100% agave tequila may fall into one of the following aging categories: Blanco, White, Plata, Platinum, or Silver: Usually unaged, but sometimes aged for less than two months in barrels. They are clear in color.