What is pani puri called in Lucknow?

Lucknow has its own version of Pani Puri and it is called Pani ke Batashe. The puris are stuffed with boiled peas, spices and spicy water. In some places five types of water is served and is known as Paanch Swaad ke Batashe.
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What is pani puri called in Uttar Pradesh?

In Maharashtra, it is known as Pani Puri; Haryana it is known as paani patashi; in Madhya Pradesh fulki; in Uttar Pradesh pani ke batashe/padake ; in Assam phuska/puska; Pakodi in parts of Gujarat, Gup-chup in Odisha, Andhra Pradesh, South Jharkhand, Chhattisgarh Phuchka in Bengal, Bihar and Nepal.
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What is Golgappa called in different states?

Pani puris are called Gup Chup in parts of Odisha, South Jharkhand, Chhatisgarh, Hyderabad, and Telangana because of the sound they make when the puris burst and the water fills the mouth.
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What is pani puri called in Bihar?

Pani Puri is known as puchka in the Eastern states of India like Bihar, Jharkhand and West Bengal. A Puchka is made with a mixture of boiled gram and mashed potatoes as filling, the chutney is tangy and the water is spicy.
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What is Puchka called in North India?

Gol Gappe is a crispy puffed ball filled with smashed potato and flavoured tangy or sweet water. When you put it inside your mouth, the ball just burst to give you a lip-smacking taste. It is also called Gol Gappa (East India), Pani Puri (West & South India) or Puchka (North India).
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Indian Street Food - Lucknow`s Local Food - Pani ke Batashe / Pani Puri Multi Flavor



What is Panipuri called in Mumbai?

It is a popular street food dish in Mumbai, Kolkata, Delhi, Lucknow, Karachi, Lahore, Chittagong, Dhaka and Kathmandu. In North India it is known as Gol Gappa. The name 'gol gappa' refers to the crisp sphere (gol) that is placed in the mouth and eaten (gappa) one at a time.
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Is it called Gol Gappe or pani puri?

The widely popular treat is loved by all and is known by plenty of different names. For instance, Delhiites refer to it as 'Golgappa' while Mumbaikars call it 'Pani Puri'. In Lucknow, it is known as 'Paani Ke Batashe' whereas in Kolkata and eastern states it is called 'Puchka'.
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What is Panipuri called in Kolkata?

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh, and Nepal.
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What is Panipuri called in Pakistan?

Gol gappas, or pani puri as it is known on the other side of the border, is a staple of street vendors across the region and is a perennial favourite among the young and old alike. But today, gol gappa vendors are not as common a sight as they used to be.
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What Golgappa is called in English?

Panipuri or Golgappa: It is liked all over the country. It is also called Gupchup, Phuchka. Its English name is very simple. It is called Water Balls in English. Water means water and Balls means Puri.
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Which city is famous for pani puri?

There's also Punjab Sweet House, which provides the prized taste with the mineral water. Its popularity quotient can be best explained by the fact it is credited as the Best Pani Puri in Mumbai by CNN Travel.
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Who invent pani puri?

In response to Kunti's challenge, Draupadi invented Pani Puri. Impressed by her daughter-in-law's resourcefulness, Kunti blessed the dish with immortality.
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Who made Golgappa first?

It is believed that this was when the new bride invented an early variation of Golgappa. Historically, it is believed that 'Phulki', believed to be the precursor to Golgappa, first originated in Magadh. However, the person who invented it is lost in the pages of history.
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Is puchka a Bengali?

Puchka (fuchka) & its origin

some people say it is originated from Bihar – Jharkhand, whereas many people even say it is originated from Bengal. Many of mine Bihari friends claim that it is known as gupchup in Bihar & Jharkhand and it is spread across the country from there only.
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What is difference between pani puri and Golgappa?

Pani Puri typically has the white peas curry filled in the imli chutney that goes inside. Golgappa, the 3rd variant, has a mix of potatoes, chickpea, tangy & sweet water, mint and spices as the filling.
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Is pani puri junk food?

Sorry to break it to you - but your favourite snack from the street vendors are highly likely to be unhealthy. Apart from the means of preparation, the ingredients of a street-side pani puri are high in fat and sugar, which can never be good for your health, let alone when you are trying to lose weight [10][11].
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Which state has best Pani Puri in India?

Where to eat The best Panipuri in the world (According to food...
  • Elco Pani Puri Center. Mumbai, India. ...
  • Punjab Sweet House. Mumbai, India. ...
  • Sea Lounge. Mumbai, India. ...
  • Ram Shyam Bhelwala. Mumbai, India. ...
  • Jaishankar Pani Puri. Pune, India. ...
  • Swati Snacks Mumbai. Mumbai, India. ...
  • Tapri. Jaipur, India. ...
  • Kaylan Bhel. Pune, India.
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Is Panipuri good for pregnancy?

Yes , it can safe.
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Is puchka good for weight loss?

Yes! A lip-smacking plate of golgappas can also help you lose those extra kilos! Whenever you feel like having a street snack, going for a plate of panipuri is the best option. One golgappa has 36 calories.
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What is the most unhealthy Indian food?

These Indian snacks are more dangerous than junk food
  • Bhujia. ...
  • Samosa. ...
  • Kachori. ...
  • Pattice. ...
  • Farsaan. ...
  • Pani puri. Pani Puri, also known as Gol Gappa, though helps to cure mouth ulcers, are a source of high-fat calories. ...
  • Vada. Vada in any form like Medu or Saboodana, are deeply fried and are not good for our heath. ...
  • Diwali snacks.
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What is called Puchka in English?

spindle. noun. en rod in spinning and winding thread.
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What is Pani Puri water made of?

Rinse coriander and mint leaves in water and take all the ingredients of pani. Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.
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How do you make Fuchka at home?

Instructions:
  1. Mix semolina with ap flour very well using your hand.
  2. Gradually add water as you mix and knead while allowing the semolina to absorb the water.
  3. Once the dough has reached an elastic-like texture, cover it up with a moist cloth and let it rest for 10 minutes and make sure your dough is not too soft nor hard.
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