What is dunkins Guatemalan coffee?

100% Guatemalan Coffee: 100% Guatemalan Coffee, the latest addition to Dunkin's Limited Batch Series, is a single-origin hot coffee that is smooth and rich with chocolate notes. It has less acidity and sharpness than other roasts which makes it approachable and easy to drink.

What does Guatemalan coffee taste like?

Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. Guatemalan coffees are true central American coffees.

What does Dunkin Donuts Guatemalan coffee taste like?

According to Dunkin', the new 100% Guatemalan Coffee features a creamy chocolatey taste with less acidity and sharpness than other roasts. We think Dunkin's mission was to create a limited batch blend that is less intimidating, and more comparable with medium roasts but still preserves dark roast features.

What is special about Guatemalan coffee?

Coffee in Guatemala is grown at an altitude of over 5,000 feet, which explains its robust and distinctive flavour. Guatemala's unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market.

Is Guatemalan coffee a medium roast?

Guatemala Los Encinos is the result of the hard work of Fredrico Vásquez and his family. The coffee is full bodied, smooth, medium roast coffee with a sweet, almond and chocolate aftertaste.

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Is Guatemalan coffee a dark roast?

Guatemala is a dark roast organic coffee that has been a longstanding customer favorite! This trusty brew has gotten us through many long Minnesota winters.

Is Guatemalan coffee bitter?

Not all coffees contain the perfect amount of bitterness and sweetness along with acidity in their beans. However, Guatemalan coffee has such a unique composition of bitter, acidic, and sweet flavor, which is incredibly hard to get and makes the coffee taste a great number of times better.

What roast is Guatemalan coffee?

Dulce says that, in her experience, Guatemalan coffees tend to produce the best results when roasters apply a medium roast. “The roasts I recommend for Guatemalan coffees are medium roasts,” she tells me.

Is Guatemala coffee Arabica or robusta?

According to the Green Book, 98% of Guatemala's coffee is washed Arabica.

How good is coffee from Guatemala?

Guatemalan coffee is generally known for being strong, moderate in acidity, full-bodied, and filled with delicious flavor. The secret behind this great flavor isn't necessarily about the plants themselves, but more so the environment where they're grown.

How is coffee brewed in Guatemala?

Guatemalan coffee has bright acidity, natural sweetness, and subtle flavors that are best captured with immersion brewing methods. French Press – Due to the constant contact with hot water, the natural sweetness and unique flavors are evenly extracted from the beans. If you use a French Press, try a dark roast.

How is coffee processed in Guatemala?

Coffee grown in Guatemala is typically washed (also known as wet-processed). Wet-processed coffee means the fruit covering the beans has been removed before the beans go through the drying process, using a method that requires large quantities of water.

Does Guatemala produce coffee?

Coffee has been grown for export in Guatemala since the 1850s and today remains the second-most important agricultural export after sugar, injecting hundreds of millions of dollards annually into Guatemala's economy. The coffee sector employs more than 125,000 Guatemalan families.

Does Guatemala Antigua coffee have caffeine?

The Guatemala Antigua Decaf Coffee is a rich, full-bodied decaf coffee with a smooth-sophisticated flavor and an intense aroma.

What is the best coffee in the world?

Where does Guatemala Antigua coffee come from?

Guatemala Antigua coffee comes from the volcanic valley of Antigua, one of many coffee-growing regions in Guatemala. The three volcanoes in the region create a valley that has the perfect coffee-growing conditions, which coffee farmers gladly utilize.

What is Guatemala known for?

Guatemala is best known for its volcanic landscape, fascinating Mayan culture and the colorful colonial city of Antigua, a UNESCO World Heritage Site.

Does Arabica coffee have more caffeine?

According to a 2016 study, Robusta coffee beans typically contain around twice as much caffeine as Arabica beans. The study's authors found that Arabica beans contain 34.1–38.5 grams (g) of caffeine per kilogram (kg) of dry coffee, whereas Robusta beans contain 68.6–81.6 g of caffeine per kg of dry coffee.

Is Peruvian coffee good?

Generally a mildly acid coffee, light-bodied but flavorful and aromatic, Peru is considered a good blender owing to its pleasant but understated character. Peru also is widely used in dark roast blends and as a base for flavored coffees.

Where does Guatemala grow coffee?

Guatemala's most well-known coffee growing region is Antigua. The region sits between three volcanoes: Fuego, Acatenango, and Agua. Occasionally, mineral-rich volcanic ash is naturally added to the soil. The composition of the soil helps retain moisture to help with the little rainfall in the area.

What coffee is similar to Colombian coffee?

Bolivia. Medium-bodied and very similar to Colombian coffee, Bolivian beans mostly go through a washed process. Sweet and aromatic, this coffee is deliciously fruity.

What is Brazilian coffee?

Brazilian coffee tends to be low in acidity, smooth in body with sweet flavors. These flavors are primarily chocolatey and nutty. These can range from milk chocolate to bitter cocoa and toasted almond.

Is Colombian coffee sweeter?

South American coffee is relatively similar to Central American coffee: It is relatively mild and light. Colombian coffee, however, tends to be more sweet and less acidic (even with some nutty hints), and Brazilian coffee has a less-clean after taste and is more chocolatey and a little creamier.