What chew the fat means?

Chat in a friendly, leisurely way, as in Let's get together for coffee and chew the fat, or John and Dave spend hours just chewing the rag. Before the 1880s in Britain, chew the fat meant “to grumble or complain,” and chew the rag also has been used in this way.
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What's the meaning of chew the fat '?

to engage in casual or rambling conversation. The friends chewed the fat late into the night.
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What is a sentence for chew the fat?

Meaning: v. talk socially without exchanging too much information. (1) Randall stayed chewing the fat for a while. (2) They met up once a year to chew the fat about the old days. (3) We sat in a bar most of the evening just chewing the fat.
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What does the term chewing the cud mean?

Definition of chew the cud

Ponder over, meditate, as in John tends to chew the cud before he answers, or Let me chew that over and let you know. The first term, first recorded in 1382, transfers the appearance of a patiently ruminating cow to a person deep in thought.
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What does chew the cut mean?

to think slowly and carefully about something: He sat for a moment chewing the cud before he spoke.
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Chew the fat Meaning



What does divide the hoof mean?

A cloven hoof, cleft hoof, divided hoof or split hoof is a hoof split into two toes. This is found on members of the mammalian order Artiodactyla. Examples of mammals that possess this type of hoof are cattle, deer, pigs, antelopes, gazelles, goats and sheep.
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What does the word cud mean in the Bible?

1 : food brought up into the mouth by a ruminating animal from its rumen to be chewed again. 2 : quid entry 2.
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Why do pigs not chew their cud?

The approved animals "chew the cud," which is another way of saying they are ruminants that eat grass. Pigs "cheweth not the cud" because they possess simple guts, unable to digest cellulose. They eat calorie-dense foods, not only nuts and grains but also less salubrious items such as carrion, human corpses and feces.
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Do human beings chew cud?

Ruminating is quite healthy for a cow, but not for the human psyche! When we ruminate, we tend to chew on our own mental cud over and over again. Eventually we swallow it and go on about our day. Later, we may regurgitate it back up again so we can chew on it some more.
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Why is chewing the cud important?

Chewing cud produces saliva which is important for controlling rumen acidity. Too much acid hinders the growth and function of the rumen bacteria, especially those that digest fiber. Cows need to be comfortable and relaxed to chew their cud, and usually lie down to do it.
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Who chew the cud?

When animals such as cows or sheep chew the cud, they slowly chew their partly-digested food over and over again in their mouth before finally swallowing it.
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Where can I watch chewing the fat?

BBC iPlayer - Best of Chewin the Fat.
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Where did the term cud come from?

The word “cud” is derived from old Germanic sources meaning glue or a glutinous substance. It's been part of our language since Old English, and was later adapted to mean anything held in the mouth and chewed repeatedly, such as chewing tobacco.
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What does chewing cud mean literally and figuratively?

To 'chew the cud', in a literal sense, is for ruminant animals to masticate regurgitated food. In a metaphorical sense it is, for humans, to chat in an aimless manner.
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Why do cows eat their cud?

When cows chew their cuds they secrete saliva. This saliva contains a natural antacid which helps to buffer the rumen or first compartment of the stomach. Proper buffering of the rumen allows a cow to digest forages better and to eat more feed which helps her produce more milk.
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Which animal does not chew the cud?

Cloven hooves are hooves that split into two toes. Under these restrictions, camels, which chew cud but do not have cloven hooves, would not be kosher, nor would pigs, which have cloven hooves but do not chew cud.
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Why do animals have to chew their cud to be kosher?

A: Kosher laws come from the Bible (Leviticus, Chapter 11), where God commands Jews to eat only meat from ruminants (animals that chew their cud) and those which also have cloven hooves (essentially, domesticated animals). Pigs, for example, are not kosher because they have cloven hooves but do not chew their cud.
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What is the dirtiest meat?

Historically, pork was believed to be the 'dirtiest' meat. Recently however, chicken has been dubbed the most toxic meat. According to PETA (People for the Ethical Treatment of Animals) chickens are being dosed with antibiotics containing arsenic, along with other animals which are being raised for human consumption.
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Why is pork dirty?

Did you know that pigs carry a variety of parasites in their bodies and meat? Some of these parasites are difficult to kill even when cooking. This is the reason there are so many warnings out there about eating undercooked pork. One of the biggest concerns with eating pork meat is trichinosis or trichinellosis.
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Is pork forbidden in the Bible?

Indeed, in the Hebrew Bible, eating pork is not only unclean, it is treated as disgusting and horrific. The book of Isaiah associates it with death, idolatry, and sin (65:4; 66:3).
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What does the Bible say about eating pork?

In Leviticus 11:27, God forbids Moses and his followers to eat swine “because it parts the hoof but does not chew the cud.” Furthermore, the prohibition goes, “Of their flesh you shall not eat, and their carcasses you shall not touch; they are unclean to you.” That message is later reinforced in Deuteronomy.
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What is another word for cud?

In this page you can discover 15 synonyms, antonyms, idiomatic expressions, and related words for cud, like: food, chew, rechewed food, lyk, wud, cudnt, wudnt, Myckle, bolus, quid and rumen.
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Do deer chew their cud?

Specialized Digestive System

The deer bring the food back up into their mouth and Page 2 chew it again. This process is called chewing their cud. It is also called ruminating, named after the rumen. Animals that can do this are called ruminants.
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What animals should not be eaten in the Bible?

Prohibited foods that may not be consumed in any form include all animals—and the products of animals—that do not chew the cud and do not have cloven hoofs (e.g., pigs and horses); fish without fins and scales; the blood of any animal; shellfish (e.g., clams, oysters, shrimp, crabs) and all other living creatures that ...
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