What are the worst apples for apple pie?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don't have the right flavor punch for the long baking time pies and tarts require.

What are the three best apples for apple pie?

What kind of apples do you use for apple pie?

If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients.

Are McIntosh apples good for apple pie?

McIntosh. This classic fall apple has a soft white flesh and sweet flavor that's hard to beat. They're actually better for snacking on and making applesauce than pie—it can get mushy pretty quickly.

What is the least popular apple?

As Sarah Yager wrote in the Atlantic in a history of the variety a few years ago, the Red Delicious is a “paradox”: “alluring yet undesirable, the most produced and arguably the least popular apple in the United States.” They're gorgeous to look at, like a cartoon apple landed in your real-life fruit bowl.

How to Choose the Best Apples For Apple Pie

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won't withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

What apples are not good for baking?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don't have the right flavor punch for the long baking time pies and tarts require.

Are Gala apples good for apple pie?

Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety's extra-sweet flavor.

Why are my apples mushy in my pie?

Pectin is the biological glue that holds together plant cells, giving fruits and vegetables their shape and structure. When apples are cooked, this pectin breaks down, and the apples turn mushy.

Do Braeburn apples make good pies?

Honeycrisp and Braeburn apples won our taste test for best-in-pie, since they have a just-right balance of sweet and tart flavor and hold their shape nicely as they bake. Mixing the two gives you the most complex flavor; Golden Delicious work, too, if they're all you can find.

Are McIntosh apples good for baking?

They have a mildly sweet flavor and crisp texture. Known as a good snacking apple they are also good for baking, juicing and freezing. McIntosh apples have been around much longer than Gala. They were discovered and cultivated by John McIntosh in Canada in 1811.

Why can't I find Braeburn apples?

Wondering why there are no Braeburn apples at your local grocery store? If you can't find Braeburn apples locally, it may simply be that their offspring varieties have taken their place on the shelves.

Can you bake with Gala apples?

Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn't get mealy.

What are the best apples to use for apple crisp or apple pie?

The Best Apple Varieties for Making an Apple Crisp

The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp.

Why are Envy apples so good?

The flavor is sweet and the texture is crisp, providing a satisfying crunch when eaten fresh. Envy Apple flesh is also very slow to brown when cut, making it perfect for apple slices and salads. Envy Apples are quickly becoming one of the most popular specialty club apples.

Are Red Delicious apples good baking?

Any of the apples we've profiled are good for baking. There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

Why do you put lemon juice in apple pie?

Many recipes for apple pie and apple cobbler will call for tossing your sliced apples in a little bit of lemon juice before putting them into your dish. Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple's flesh and the air.

Why is my apple pie crunchy?

From the juices that exude from the apples as they bake, wetting the bottom of the crust, to the apples that come out crunchy even after an hour of baking. Here's the thing. Juiciness in pie is a great thing, but too much juiciness in one of the culprits of fruit pies.

What apple is closest to Braeburn?

If you don't have Braeburn apples around, you can substitute another multi-purpose apple in these recipes. While no other apple will quite match the complex flavor of a Braeburn, there are a few good options. Granny Smith, Fuji, Pink Lady, or McIntosh will all yield similar results.

Are Honeycrisp apples good?

Explosively Crisp!

The 'Honeycrisp' Apple, also known in Europe as the 'Honeycrunch' Apple, is one of the University of Minnesota's best apples. They are widely grown around the world. Millions have been sold to people who love the well-balanced sweet-tart taste, and explosively crisp, juicy texture.

What is the best cooking apple?

Can you use Red Delicious apples to make apple pie?

This is the best apple pie you'll ever have! I've been using the same recipe that I've had since my high school cooking class and it's simply the best! I use Red Delicious apples and they always seem to work out perfectly. I've tried other apples but this recipe is the right one for Red Delicious apples.

What is a good substitute for McIntosh apples?

Cortland apples are a sweet and tart variety with a similar texture and are usually the closest substitute. Many all-purpose apples provide similar results. However, no varieties taste quite the same as a fresh McIntosh apple.